Best 2 Lebanese Peppers Recipes

Embark on a culinary journey to the heart of the Levant with our enticing selection of Lebanese pepper recipes. These dishes, brimming with vibrant flavors and aromatic spices, are a testament to the rich culinary heritage of Lebanon. From the tangy and refreshing Lebanese Pickled Peppers, perfect for adding a zesty kick to your meals, to the smoky and delectable Roasted Red Peppers, a delightful addition to salads and dips, our recipes cater to every palate.

Venture into the realm of Stuffed Bell Peppers, where tender bell peppers are filled with a savory mixture of seasoned rice, minced meat, and aromatic spices, creating a hearty and satisfying main course. For a taste of tradition, try our Lebanese Pepper Fatteh, a layered dish featuring crispy pita bread, tangy yogurt, and a flavorful tomato-pepper sauce, topped with toasted pine nuts for an extra crunch.

Indulge in the vibrant flavors of Lebanese Pepper Stew, where bell peppers are simmered in a rich tomato sauce infused with aromatic spices, resulting in a comforting and flavorful dish. Experience the delightful interplay of sweet and sour with our Lebanese Pepper Jam, a versatile condiment that adds a touch of zest to your breakfast toast, sandwiches, or cheese platters.

Each recipe is carefully curated and explained with step-by-step instructions, ensuring that you can recreate these Lebanese pepper dishes with ease. Whether you're a seasoned cook or just starting your culinary adventures, our recipes will guide you in creating authentic and delicious Lebanese pepper dishes that will tantalize your taste buds and transport you to the vibrant streets of Lebanon.

Check out the recipes below so you can choose the best recipe for yourself!

LEBANESE STUFFED PEPPERS

Lebanese Stuffed Peppers image

From Cooking Light. I love the flavors of allspice and cinnamon with savory dishes. This sounds so delicious.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

4 medium red bell peppers
1 teaspoon black pepper, divided
1/2 cup low sodium beef broth, divided
1 cup cooked long-grain rice, cooled (or brown rice if preferred)
1/2 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
3/4 lb ground sirloin
2 cups water
1/2 cup fresh parsley, chopped (divided)
2 teaspoons olive oil
3/4 cup onion, chopped
1 teaspoon garlic, minced
1 cup crushed tomatoes (canned)
1/4 cup water
1/4 teaspoon sugar
1/4 teaspoon dried oregano
1/8 teaspoon crushed red pepper flakes
2 tablespoons plain Greek yogurt
4 lemon wedges

Steps:

Preheat oven to 400 degrees. Cut tops off bell peppers; reserve. Discard seeds. Place peppers in a microwave-safe dish; cover with damp paper towels. Microwave at HIGH for 6 minutes. Let stand 5 minutes.
Combine 1/2 teaspoons black pepper, 1/4 cup broth, and next 5 ingredients. Divide beef mixture among peppers; top with tops. Pour 2 cups water into dish; cover and bake at 400 degrees for 45 minutes. Sprinkle peppers with 1/4 cup parsley.
Heat a medium skillet over medium-high heat. Add oil to pan. Add onions; saute for 8 minutes, stirring occasionally. Add garlic; saute for 30 seconds. Add 1/2 teaspoons black pepper, 1/4 cup broth, tomatoes and the next 4 ingredients (water-red pepper); bring to a boil. Reduce heat; simmer 30 minutes. Stir in 1/4 cup parsley and yogurt. Serve with lemons.

Nutrition Facts : Calories 279.3, Fat 11.4, SaturatedFat 3.9, Cholesterol 55.3, Sodium 362, Carbohydrate 23.5, Fiber 3.9, Sugar 6.8, Protein 20

LEBANESE PEPPERS

LEBANESE PEPPERS image

Categories Beef

Yield 4 servings

Number Of Ingredients 20

Ingredients

4 medium red bell peppers $
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1 teaspoon black pepper, divided 1/2 cup fat-free, lower-sodium beef broth, divided 1 cup cooked long-grain white rice, cooled $
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1/2 teaspoon ground allspice 1/2 teaspoon salt $
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1/4 teaspoon ground cinnamon 3/4 pound ground sirloin 2 cups water 1/2 cup chopped fresh parsley, divided 2 teaspoons olive oil $
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3/4 cup chopped onion $
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1 teaspoon minced garlic $
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1 cup canned crushed tomatoes $
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1/4 cup water 1/4 teaspoon sugar $
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1/4 teaspoon dried oregano 1/8 teaspoon crushed red pepper 2 tablespoons plain 2% reduced-fat Greek yogurt $
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4 lemon wedges $
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Steps:

1. Preheat oven to 400°. 2. Cut tops off bell peppers; reserve. Discard seeds. Place peppers in a microwave-safe baking dish; cover with damp paper towels. Microwave at HIGH 6 minutes. Let stand 5 minutes. 3. Combine 1/2 teaspoon black pepper, 1/4 cup broth, and next 5 ingredients. Divide beef mixture among peppers; top with tops. Pour 2 cups water into dish; cover. Bake at 400° for 45 minutes. Sprinkle peppers with 1/4 cup parsley. 4. Heat a medium skillet over medium-high heat. Add oil to pan. Add onion; sauté for 8 minutes, stirring occasionally. Add garlic; sauté for 30 seconds. Add 1/2 teaspoon black pepper, 1/4 cup broth, tomatoes, and the next 4 ingredients; bring to a boil. Reduce heat; simmer 30 minutes. Stir in 1/4 cup parsley and yogurt. Serve with lemons.

Tips:

Choose ripe, firm bell peppers for the best flavor and texture. Different colors of peppers can add visual appeal to the dish.
Use a sharp knife to cut the peppers into even-sized pieces. This will help them cook evenly.
Don't be afraid to experiment with different spices and herbs to create your own unique flavor profile.
If you don't have a grill, you can also cook the peppers in a hot oven or on a stovetop grill pan.
Serve the peppers immediately, or store them in the refrigerator for up to 3 days.

Conclusion:

Lebanese peppers are a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or main course. They are also a great way to add some extra vegetables to your diet. With just a few simple ingredients and a little bit of time, you can easily make this tasty dish at home. So next time you're looking for a quick and easy recipe, give Lebanese peppers a try!