Best 2 Lebanese Marinated Chicken Recipes

Embark on a culinary journey to the vibrant streets of Lebanon with our tantalizing Lebanese Marinated Chicken recipe. This dish embodies the essence of Lebanese cuisine, where succulent chicken is infused with an aromatic blend of spices and tangy flavors. Our recipe collection offers a diverse range of marinades, each promising a unique flavor profile that will leave your taste buds dancing. From the classic blend of garlic, lemon, and thyme to the exotic fusion of pomegranate molasses and sumac, we have a marinade for every palate.

Indulge in the zesty "Lebanese-Style Grilled Chicken with Garlic Sauce," where tender chicken is slathered in a luscious garlic sauce, imparting an unforgettable savory and tangy flavor. For those who prefer a smoky twist, the "Lebanese Grilled Chicken with Smoky Tomato Sauce" tantalizes with its charred exterior and rich tomato sauce, infused with a hint of smokiness.

If you seek a delightful balance of sweet and tangy, our "Lebanese Grilled Chicken with Pomegranate Molasses and Sumac" is a must-try. The marinade, crafted with pomegranate molasses and sumac, lends a vibrant red hue and a captivating sweet and sour flavor to the succulent chicken.

And for those who love their chicken bursting with bold and aromatic flavors, the "Lebanese Grilled Chicken with Seven Spices" is an absolute delight. A harmonious blend of seven spices, including cumin, coriander, and paprika, awakens your senses with its intense and captivating flavor.

So, gather your ingredients, fire up your grill, and prepare to savor the delectable flavors of Lebanon with our curated collection of Lebanese Marinated Chicken recipes.

Here are our top 2 tried and tested recipes!

LEBANESE GARLIC-MARINATED CHICKEN ON THE GRILL

Lebanese Garlic-Marinated Chicken on the Grill image

This is another good recipe for skinless, boneless chicken breasts since the olive oil compensates for the dryness of the meat, but if you prefer, by all means, leave the skin on. For the finest flavor and texture, use chicken breasts from naturally raised free-range birds. For extra garlic flavor, serve it with Lebanese toum bi zeit (garlic sauce) . Precede it with a chilled gazpacho and serve the chicken with fresh pita bread or slices of a crusty country loaf and a massive green salad for a memorable summer Sunday lunch.

Provided by Nancy Harmon Jenkins

Categories Chicken Garlic Marinate Backyard BBQ Dinner Grill Grill/Barbecue Advance Prep Required Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 pounds boneless chicken breasts, skin removed if you wish
4 garlic cloves, crushed with the flat blade of a knife
1 teaspoon sea salt
1/2 cup fresh lemon juice
3/4 cup extra-virgin olive oil
1 teaspoon sweet paprika
freshly ground black pepper

Steps:

Chicken breasts are usually sold split in half. Cut each breast half in half again and put them in a bowl.
Chop the garlic coarsely and in a small bowl crush it with the salt, using the back of a spoon, until you have a smooth paste. Stir in the lemon juice, oil, paprika, and pepper. Beat well with a fork and pour the marinade over the chicken pieces. Mix well, using your hands, and turn the pieces to coat them liberally with the marinade. Cover and refrigerate for 4 or 5 hours or overnight.
When you're ready to cook, prepare the grill, leaving plenty of time for it to heat up if you're using charcoal or wood. When the fire is hot enough, place the chicken pieces on the grill and set the grill a good 8 inches from the source of the heat. Use the marinade remaining in the bowl to baste the chicken frequently as it cooks. Grill for 10 minutes or longer on each side, turning each piece once. Test for doneness and serve hot or at room temperature.

LEBANESE MARINATED CHICKEN

Lebanese Marinated Chicken image

This recipe is all about the marinade. Cook the chicken as you desire - grill, broil, quick fry ... it's up to you. Marinating time = prep time. Posted for ZWT 2006 - African/Middle Eastern region

Provided by SusieQusie

Categories Poultry

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts
4 -6 garlic cloves, finely minced
1/2 cup fresh lemon juice
2 teaspoons chopped fresh thyme
1 teaspoon paprika
1/4-1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup olive oil

Steps:

Cut chicken into 1-in cubes and place in a shallow nonreactive container.
Combine all marinade ingredients and pour over the chicken.
Cover and marinate in the refrigerator for 6 hours or overnight.
Thread chicken on skewers & grill or broil as desired.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Marinate the chicken for at least 30 minutes. This will help the chicken to absorb the flavors of the marinade.
Cook the chicken over medium-high heat. This will help to prevent the chicken from drying out.
Baste the chicken with the marinade while it is cooking. This will help to keep the chicken moist and flavorful.
Serve the chicken with your favorite sides. Some good options include rice, vegetables, or pita bread.

Conclusion:

Lebanese marinated chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful marinade and tender, juicy meat, this dish is sure to be a hit with your family and friends. So next time you are looking for a new and exciting recipe to try, give Lebanese marinated chicken a try. You won't be disappointed!