Best 2 Lebanese Marinade Recipes

**Lebanese Marinade: A Journey Through Exquisite Flavors**

Lebanese cuisine, renowned for its vibrant and aromatic dishes, boasts a treasure trove of marinades that tantalize the taste buds and elevate any meal to an unforgettable culinary experience. This article presents a collection of authentic Lebanese marinade recipes that capture the essence of traditional Lebanese flavors. From the classic garlic and lemon marinade, perfect for succulent grilled meats, to the zesty and colorful fattoush dressing, this diverse selection of marinades offers a culinary journey through the heart of Lebanese cooking. Whether you're a seasoned chef or a home cook looking to explore new culinary horizons, these marinades will transform your everyday meals into extraordinary culinary delights. Dive in and discover the secrets of Lebanese marinade mastery, as we unveil the art of creating tantalizing dishes that will leave a lasting impression on your palate.

Let's cook with our recipes!

LEBANESE CHICKEN MARINADE

Lebanese Chicken Marinade image

This marinade is enough for 5 chicken breasts (halves) or 10 drumsticks/thighs. Marinate the chicken for 3 hours or overnight then broil or BBQ Apprx Cooking time 25 minutes - depends on the cut of chicken and the size

Provided by Bergy

Categories Chicken

Time 5m

Yield 2/3 cup of marinade

Number Of Ingredients 8

Ingredients

4 cloves garlic, minced
1/2 teaspoon salt
1/2 cup fresh lemon juice
2 tablespoons olive oil
2 teaspoons cinnamon
1 teaspoon hungarian hot paprika
1/2 teaspoon black pepper
1/8 teaspoon cayenne

Steps:

Whip all the ingredients together with a whisk or better yet a food processor/blender.

LEBANESE LAMB YOGURT MARINADE

LEBANESE LAMB YOGURT MARINADE image

Categories Lamb

Number Of Ingredients 12

Ingredients

1/4 C olive oil
1/4 C plain yogurt
1 T red wine vinegar
1 t kosher salt
1/2 t ground allspice
1/2 t freshly ground black pepper
1/2 t freshly ground white pepper
1/2 t ground cumin
1 1/2 lb leg of lamb meat, trimmed of fat, and cut into 1-inch pieces
1/4 t minced ginger
1/4 t minced garlic
1 t Lebanese spice powder

Steps:

Combine yogurt, liquids, & spices in bowl and mix. Add lamb cubes. Marinate overnight.

Tips:

Always use fresh ingredients for the best flavor.
Don't be afraid to experiment with different herbs and spices.
If you don't have time to marinate the chicken for the full 24 hours, even a few hours will make a difference.
Be sure to preheat your grill or oven to the proper temperature before cooking the chicken.
Cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be dry and tough.
Let the chicken rest for a few minutes before carving and serving.
Serve the chicken with your favorite sides, such as rice, pita bread, or vegetables.

Conclusion:

This Lebanese marinade is a versatile and flavorful way to prepare chicken. Whether you're grilling, baking, or roasting the chicken, this marinade will add a delicious touch of flavor. With its combination of garlic, lemon, and herbs, this marinade is sure to please everyone at your table. So next time you're looking for a new way to cook chicken, give this Lebanese marinade a try.