Best 3 Lebanese Garlic Sauce Toum Recipes
**Lebanese Garlic Sauce (Toum): A Culinary Masterpiece**
Lebanese garlic sauce, also known as toum, is a culinary masterpiece that elevates ordinary dishes into extraordinary feasts. This velvety smooth, garlicky sauce has captivated taste buds worldwide, adding a burst of flavor to everything from grilled meats to sandwiches, wraps, and even vegetables. Discover the art of making toum with three distinct recipes, each offering unique variations to suit your preferences. Explore the classic toum recipe, an authentic Lebanese version passed down through generations. Learn the art of making toum bi tahini, a delightful blend of garlic, tahini, and lemon juice. Then, embark on a culinary adventure with spicy toum, a fiery rendition that adds a kick of heat to your dishes. No matter your choice, you'll uncover the secrets behind this versatile sauce, a cornerstone of Lebanese cuisine.
LEBANESE TOUM - GARLIC SAUCE.
This is a fantastic easy recipe to make a delicious garlicky sauce which you can serve with any breads or as part of a salad dressing (it's amazing on hot fresh bread!). I also like to add a tiny bit of za'atar sometimes (see photo).
Provided by Um Safia
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Puree the garlic with the salt in a spice grinder or mortar & pestle.
Nutrition Facts : Calories 126.8, Fat 13.5, SaturatedFat 1.9, Sodium 291.6, Carbohydrate 2, Fiber 0.1, Sugar 0.3, Protein 0.2
TOUM (LEBANESE GARLIC SAUCE)
Make and share this Toum (Lebanese Garlic Sauce) recipe from Food.com.
Provided by Palis Favorites
Categories Sauces
Time 10m
Yield 1 jar
Number Of Ingredients 5
Steps:
- Place garlic in bowl. Add salt and lemon.
- Add a little oil at a time to the garlic and mix with spoon until the oil stops being absorbed. Keep adding the oil until it runs out.
- Add the mayonaise and mix. If too mayonaisey - add more oil and mix. Add salt and pepper to taste.
- Once complete, put in jar and refrigerate.
Nutrition Facts : Calories 1235.5, Fat 124.1, SaturatedFat 16.4, Cholesterol 11.5, Sodium 324.2, Carbohydrate 33.7, Fiber 1.4, Sugar 4.6, Protein 4.4
LEBANESE GARLIC SAUCE (TOUM)
Number Of Ingredients 4
Steps:
- In the bowl of your food processor, add the 2 teaspoons of kosher salt and the peeled garlic cloves. Pulse until chopped. Use a spatula to scrape down the sides of the bowl and continue to pulse until finely chopped. Scrape down the sides of the bowl one last time before securing the lid.
- With the food processor running, very slowly pour 1/4 cup of oil in thin steady stream through the hole of your lid or the food chute. Stop and allow the processor to run for 30 seconds before adding in 1 teaspoon of lemon juice. Repeat this step until both the oil and lemon juice are gone.
- Once all the oil and lemon juice have been used, continue to process the garlic sauce until light and fluffy, about 30 to 45 more seconds.
- Remove the bowl from the food processor and take out the blade. Allow the sauce to cool on the counter for 1 hour or until the sauce has cooled down before storing.
Tips:
- For the smoothest toum, use a food processor or blender. A mortar and pestle will also work, but it will take longer.
- Make sure the garlic is peeled and chopped very finely. This will help it blend more easily and create a smoother sauce.
- Use fresh lemon juice for the best flavor. Bottled lemon juice can be used in a pinch, but it won't taste as good.
- If you don't have any salt, you can use a pinch of baking soda instead. This will help to thicken the sauce.
- Toum can be stored in the refrigerator for up to a week. Just be sure to cover it tightly.
Conclusion:
Toum is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for dipping, spreading, or drizzling. Whether you're using it as a condiment or an ingredient, toum is sure to add flavor and richness to your food. So next time you're looking for a new sauce to try, give toum a try. You won't be disappointed.
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