Best 2 Lebanese Garlic Marinated Chicken On The Grill Recipes

**Lebanese Garlic Marinated Chicken on the Grill: A Flavorful Culinary Journey**

Embark on a tantalizing culinary adventure with Lebanese garlic marinated chicken on the grill, a delectable dish that embodies the essence of Middle Eastern cuisine. This recipe promises an explosion of flavors, where succulent chicken is infused with a vibrant marinade of aromatic garlic, tangy lemon juice, and a medley of herbs and spices. Grilled to perfection, the chicken takes on a beautiful char while remaining tender and juicy. Pair this delightful main course with fluffy rice, roasted vegetables, or a refreshing fattoush salad for a complete and satisfying meal. In addition, this article presents a collection of equally enticing recipes, including flavorful Lebanese garlic sauce, aromatic Lebanese garlic paste, and a refreshing Lebanese garlic sauce with tahini. Get ready to tantalize your taste buds and immerse yourself in the vibrant culinary traditions of Lebanon.

Here are our top 2 tried and tested recipes!

SHISH TAWOOK

Shish Tawook image

Try this Authentic Shish Tawook recipe - a popular Lebanese grilled chicken skewers recipe. It's tender juicy chicken marinated in yogurt, lemon and garlic.

Provided by Yumna Jawad

Categories Main Course

Time 28m

Number Of Ingredients 12

Ingredients

2 pounds boneless skinless chicken breast (cut into large chunks)
½ cup plain whole milk yogurt
¼ cup lemon juice
¼ cup olive oil
6 garlic cloves (crushed)
1 tablespoon tomato paste
1 teaspoon paprika
¾ teaspoon cinnamon
½ teaspoon oregano
½ teaspoon ground ginger
1 teaspoon salt
¼ teaspoon black pepper

Steps:

In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to combine.
Place the chicken cubes in the same bowl and coat the chicken in the marinade. Cover, and let rest/marinate in the fridge for at least 4 hours.
Thread the chicken on skewers right before grilling. Add one wedge of onions to each skewer, if desired.
Grill on medium heat for 5-8 minutes per side.
Serve with pita bread, lettuce and garlic sauce, if desired.

Nutrition Facts : Calories 276 kcal, Carbohydrate 4 g, Protein 33 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 99 mg, Sodium 595 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

LEBANESE CHICKEN MARINADE

Lebanese Chicken Marinade image

This marinade is enough for 5 chicken breasts (halves) or 10 drumsticks/thighs. Marinate the chicken for 3 hours or overnight then broil or BBQ Apprx Cooking time 25 minutes - depends on the cut of chicken and the size

Provided by Bergy

Categories Chicken

Time 5m

Yield 2/3 cup of marinade

Number Of Ingredients 8

Ingredients

4 cloves garlic, minced
1/2 teaspoon salt
1/2 cup fresh lemon juice
2 tablespoons olive oil
2 teaspoons cinnamon
1 teaspoon hungarian hot paprika
1/2 teaspoon black pepper
1/8 teaspoon cayenne

Steps:

Whip all the ingredients together with a whisk or better yet a food processor/blender.

Tips:

Use a whole chicken for the most flavorful results.
Make sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours.
If you don't have time to marinate the chicken, you can still cook it. Just be sure to brush it with the marinade before grilling.
Cook the chicken over medium heat to prevent it from burning.
Use a meat thermometer to ensure that the chicken is cooked through before removing it from the grill.
Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

Lebanese garlic marinated chicken is a delicious and flavorful dish that is perfect for a summer cookout. The marinade is simple to make and the chicken can be grilled, roasted, or baked. This dish is sure to be a hit with your family and friends.