Best 7 Leas Hamburgers Recipes
Lea's Hamburgers is more than a restaurant; it's a Lexington, Kentucky institution. For over 60 years, Lea's has been serving up its signature hamburgers, along with other classic American dishes, to hungry customers. Lea's hamburgers are made with fresh, never-frozen ground beef, cooked to perfection and served on a toasted bun. They can be customized with a variety of toppings, including cheese, bacon, lettuce, tomato, and onion. In addition to its hamburgers, Lea's also offers a variety of other menu items, including hot dogs, chicken sandwiches, and salads. For those with a sweet tooth, Lea's also has a selection of milkshakes, floats, and sundaes. Whether you're a local or just visiting Lexington, Lea's Hamburgers is a must-try. With its delicious food, friendly service, and nostalgic atmosphere, it's no wonder Lea's has been a local favorite for over six decades.
Lea's Hamburgers has a wide range of recipes to choose from. Some of the most popular recipes in the article include:
* **Lea's Signature Hamburger:** This classic hamburger is made with fresh, never-frozen ground beef, cooked to perfection and served on a toasted bun. It can be customized with a variety of toppings, including cheese, bacon, lettuce, tomato, and onion.
* **Lea's Hot Brown:** This open-faced sandwich is made with turkey, bacon, tomatoes, and Mornay sauce, served on Texas toast.
* **Lea's Chicken Sandwich:** This sandwich is made with a crispy chicken breast, served on a toasted bun with lettuce, tomato, and mayonnaise.
* **Lea's Veggie Burger:** This burger is made with a black bean and quinoa patty, served on a toasted bun with lettuce, tomato, and avocado.
* **Lea's Milkshakes:** Lea's milkshakes are made with real ice cream and come in a variety of flavors, including chocolate, vanilla, strawberry, and Oreo.
No matter what your taste, you're sure to find something you'll love at Lea's Hamburgers.
KATIE LEE'S LOGAN COUNTY HAMBURGERS
Provided by Katie Lee Biegel
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- To make the burgers, combine the beef, egg, grated onion, garlic powder, salt and pepper in a medium bowl. Mix until combined and then form into 6 thin patties.
- Spread the butter on 1 side of each slice of bread. Heat a large, heavy-duty skillet or griddle over medium-high heat. Cook the burgers to desired doneness, about 3 minutes per side. Drain on paper towels. Drain the grease from the skillet.
- In the same skillet, place 6 slices of bread, butter-side down. Top each with a slice of cheese, if using, some sliced onions and a burger. Top with the remaining cheese, if using, and bread, butter-side up. Cook the sandwiches until golden brown, about 2 minutes per side.
- Serve with mustard, ketchup, tomatoes, pickles or any other desired hamburger toppings.
LEA & PERRINS BOOSTED BURGER
Steps:
- Heat grill to medium heat.
- Mix first 3 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF).
- Fill buns with burgers, lettuce and tomatoes.
Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 470 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 7 g, Protein 26 g
LEA & PERRINS BACON AND CHEESE BURGERS
An A+ burger, guaranteed to please!!! However, these are NOT your drive-thru variety cheeseburger, so if that is what you are looking for, pass these up. These burgers are equally tasty prepared with blue cheese, rather than cheddar. Try recipe #173076 for the bacon. From Lea & Perrins Worcestershire Sauce.
Provided by BecR2400
Categories Meat
Time 22m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In medium bowl, combine all ingredients; shape into 3 or 4 patties.
- Grill or broil until done, these may also be pan-fried!
- Top with New Lea & Perrins Table Sauce, for a great finish! (I top mine with ketchup and a little horseradish sauce!).
Nutrition Facts : Calories 341.9, Fat 23.8, SaturatedFat 10.3, Cholesterol 97.6, Sodium 449.4, Carbohydrate 3.6, Sugar 1.8, Protein 26.5
HAMBURGER RECIPE
A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.
Provided by Lauren Allen
Categories Main Course
Time 25m
Number Of Ingredients 14
Steps:
- Make burger seasoning by combining all spices in a bowl. Set aside.
- Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
- Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
- Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.
Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 464 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
EASY HAMBURGERS
These easy hamburgers come together in a snap. Grill and then add your favorite toppings. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.
Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 495mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
LEA & PERRINS BURGER
Steps:
- Heat grill to medium heat.
- Place first 4 ingredients in medium bowl. Add oil, then Worcestershire sauce; mix well.
- Add to meat in large bowl; mix just until blended. Cover. Refrigerate 30 min.
- Shape meat mixture into 8 (1/2-inch-thick) patties. Press indentation into center of each patty.
- Grill 5 to 6 min. on either side or until done (165ºF).
- Fill buns with burgers, lettuce, tomatoes and sliced onions.
Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your hamburgers.
- Grind your own beef. This will give you more control over the quality of the meat and the fat content.
- Season the meat well. Use a combination of salt, pepper, and other spices to taste.
- Don't overmix the meat. Overmixing can make the burgers tough.
- Form the burgers into patties that are about 1/2 inch thick. This will help them cook evenly.
- Cook the burgers over medium heat. This will help them cook through without burning.
- Don't flip the burgers too often. Flipping them too often can make them dry.
- Use a meat thermometer to check the internal temperature of the burgers. They are done when they reach an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the meat.
Conclusion:
Lea's Hamburgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple tips, you can make sure that your hamburgers are cooked to perfection. So next time you're looking for a quick and easy meal, give Lea's Hamburgers a try!
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