Best 3 Leanne Morgans Chicken Casserole Via Paula Deen Recipes
Indulge in a culinary delight with Leanne Morgan's Chicken Casserole, a dish that combines the essence of comfort food with a touch of sophistication. This casserole is a symphony of flavors, featuring tender chicken nestled in a creamy and flavorful sauce, complemented by a medley of vegetables. The crispy breadcrumb topping adds a golden-brown finish, creating an irresistible contrast of textures. If you're seeking a hearty and satisfying meal, this chicken casserole is sure to deliver. But that's not all; the article also offers a tempting array of additional recipes to tantalize your taste buds. From the classic Southern charm of Paula Deen's Chicken and Dressing to the tangy zest of Lemon Chicken Piccata, each recipe promises a unique culinary adventure. Whether you're a seasoned cook or a novice in the kitchen, these recipes are designed to guide you through the cooking process effortlessly. So, prepare to embark on a culinary journey filled with delectable flavors and unforgettable meals.
Here are our top 3 tried and tested recipes!
CHICKEN NOODLE CASSEROLE
This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles and cheddar cheese. Prep time is approximately 10 minutes and cooking time takes 45 minutes at 350°F.
Provided by Paula Deen
Categories cheesy comfort food potluck
Time 10m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 °F. Grease 9 x13 inch baking dish.
- In a large, tall-sided saucepan, melt the butter over medium heat. Add the onion, sauté until near translucent. Stirring frequently, add garlic and red pepper flakes, cook for two minutes more. Stir in the flour and cook until the flour is absorbed. Slowly add the milk and 2 cups of cheese. Reserve 1 cup of cheese for casserole topping. Once the cheese is melted add salt and pepper to taste. Combine chicken, sour cream, soup, and noodles into cheese mixture. Stir until the noodles are coated with mixture.
- Pour mixture into a prepared baking dish. Top with remaining cheese. Bake the casserole for 30 minutes, or until cheese is melted and sauce is bubbling.
- Remove from oven and let cool slightly before serving.
PAULA DEEN'S AMAZING CHICKEN CASSEROLE RECIPE - (4.6/5)
Provided by JUDY2949
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Lightly grease the inside of a 9x13-inch baking dish. In a large skillet, melt the butter over medium heat and cook the onion and garlic until the onion is translucent, about 5 minutes, stirring occasionally. Add the flour and whisk together for about 1 minute, this will allow the flour to cook just a little before adding the other ingredients. Add the sour cream and milk, and continue whisking until the mixture has thickened. Remove from heat and add all but ½ cup of the cheese. Add the red pepper flakes, salt, and black pepper, cooked chicken, and cooked pasta. Stir together, then layer evenly in the bottom of the prepared baking dish. Sprinkle the remaining cheese evenly over the top of the casserole and bake for 30 minutes or until the cheese on top is melted and the sauce is bubbly. Remove the casserole and let it sit for about 15 minutes prior to serving.
LEANNE MORGAN'S CHICKEN CASSEROLE VIA PAULA DEEN
I just finished reading Paula Deen's July/August 2008 magazine and had to try the above recipe that Paula adapted from one of Leanne Morgan's recipes. We really enjoyed it and loved the crunch of the almonds and celery. There is only the two of us, so I cut the recipe in half and it worked out great. We even have enough left for lunch tomorrow.
Provided by Irish Rose
Categories Chicken Breast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and lightly grease a 9x13 inch baking dish.
- In large bowl, combine chicken, rice, soup, celery, onion, mayonnaise, almonds, broth and lemon juice. Spread mixture into prepared baking dish.
- In small bowl, combine cracker crumbs and melted butter, tossing gently to coat. Sprinkle cracker crumbs over casserole and bake for 45 minutes or until golden brown and bubbly.
- Note: I used Uncle Ben's long grain and wild rice. I also used Ritz crackers. This casserole can be covered and chilled overnight. Be sure to let it come to room temperature before baking.
Nutrition Facts : Calories 486.1, Fat 31.1, SaturatedFat 7.9, Cholesterol 62.3, Sodium 944.5, Carbohydrate 33.7, Fiber 2.7, Sugar 5.7, Protein 19.7
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your casserole. Some good options include carrots, celery, onions, broccoli, and mushrooms.
- Don't overcook the chicken. Chicken is a delicate meat that can easily become dry and tough if it is overcooked. Cook it until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a good quality cheese. The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese that melts well. Some good options include cheddar cheese, mozzarella cheese, and Parmesan cheese.
- Serve the casserole hot. This casserole is best served hot, right out of the oven. You can garnish it with fresh herbs, such as parsley or chives, before serving.
Conclusion:
Leanne Morgan's chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. This casserole is loaded with flavor and is sure to be a hit with your family and friends. So next time you are looking for a quick and easy dinner idea, give this chicken casserole a try.
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