Best 3 Leannas Satay Sauce Recipes

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**Indulge in the Exquisite Flavors of Satay Sauce: A Culinary Journey Through Southeast Asian Delights**

Embark on a tantalizing culinary voyage to Southeast Asia with Leanna's Satay Sauce, a symphony of flavors that will transport your taste buds to a realm of sheer delight. This versatile sauce forms the cornerstone of numerous delectable dishes, each offering a unique twist on the classic satay experience. From the fiery heat of the Thai Satay Sauce, a perfect accompaniment to grilled meats and vegetables, to the rich and nutty Indonesian Satay Sauce, ideal for chicken or tofu skewers, this collection of recipes caters to every palate.

Prepare to be captivated by the Malaysian Satay Sauce, a harmonious blend of sweet, spicy, and savory flavors, perfect for dipping satay sticks or as a marinade for grilled dishes. For a taste of Vietnamese culinary artistry, try the Vietnamese Satay Sauce, a delightful balance of tangy and sweet, adding a vibrant touch to grilled meats, spring rolls, and vermicelli bowls.

Experience the culinary wonders of Southeast Asia with Leanna's Satay Sauce, a versatile and flavorful addition to your kitchen repertoire.

Let's cook with our recipes!

LEANNA'S SATAY SAUCE



Leanna's Satay Sauce image

A girlfriend gave me this recipe and although I baulked at the pineapple, it really is fantastic! It works well with all meats, even as a dipping sauce for a vegetable platter.

Provided by Sassy Syrah

Categories     Sauces

Time 7m

Yield 3 cups

Number Of Ingredients 5

1 cup pineapple juice
1 cup peanut butter
1 clove minced garlic
2 tablespoons sweet chili sauce
1/4 cup soya sauce

Steps:

  • Put everything in a pan.
  • Stir over medium heat until it is smooth.
  • If it is too thick, add a little water.
  • Or if you want it creamier, add a little coconut milk.

EASY SATAY SAUCE RECIPE



Easy Satay Sauce Recipe image

This easy 10-minute Satay Sauce Recipe makes a great dip for chicken, pork or vegetable skewers. Smooth and creamy with a little chilli kick!

Provided by Nicky Corbishley

Categories     Sauces     side dish

Time 10m

Number Of Ingredients 12

3 heaped tbsp smooth peanut butter
1 tbsp dark soy sauce ((use tamari for gluten free))
1/2 tsp chilli flakes (red pepper flakes)
1 tbsp fish sauce ((sub with vegetarian fish sauce if you want it vegetarian))
7 oz (200ml) coconut milk (from a tin)
1 tbsp light brown sugar
1/2 tsp ground coriander
Juice of 1 lime ((about 2 tbsp))
1/2 tsp sesame seeds
1 tbsp roasted peanuts (finely chopped)
pinch chilli flakes
1 tbsp fresh coriander (cilantro leaves)

Steps:

  • Place all of the satay sauce ingredients EXCEPT for the lime juice into a small pan
  • Heat over medium heat whilst stirring with a wooden spoon. The sauce will look thin at first, then as it comes close to boiling point, it will start to thicken. Don't let the sauce boil, just turn down the heat as it approaches boiling point and stir until thickened, then turn off the heat and stir in the lime juice.
  • Transfer the sauce to a serving dish and sprinkle with sesame seeds, chopped peanuts, chilli flakes and fresh coriander before serving.

Nutrition Facts : Calories 171 kcal, Carbohydrate 6 g, Protein 6 g, Fat 15 g, SaturatedFat 7 g, Sodium 396 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SATAY SAUCE



Satay Sauce image

This is a basic Malaysian/Thai Satay Sauce - Its wonderful!

Provided by SMTUNE

Categories     Appetizers and Snacks

Time 10m

Yield 12

Number Of Ingredients 6

1 (10 ounce) can coconut milk
½ cup crunchy peanut butter
½ small onion, grated
1 tablespoon dark soy sauce
2 teaspoons brown sugar
½ teaspoon red pepper flakes

Steps:

  • In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm.

Nutrition Facts : Calories 112.1 calories, Carbohydrate 3.9 g, Fat 10.2 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 5.3 g, Sodium 127.8 mg, Sugar 1.9 g

Tips:

  • If you don't have tamarind paste, you can substitute it with 1 tablespoon of lime juice and 1 tablespoon of brown sugar.
  • To make the sauce spicier, add more red chili pepper flakes or cayenne pepper.
  • If you don't have lemongrass, you can substitute it with 1 tablespoon of lemon zest and 1 tablespoon of ginger.
  • To make the sauce smoother, blend it in a food processor or blender.
  • The sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Leanna's Satay Sauce is a delicious and versatile sauce that can be used to flavor a variety of dishes. It is perfect for marinating chicken, pork, or tofu, or for use as a dipping sauce for vegetables or spring rolls. The sauce is also great as a stir-fry sauce or as a glaze for grilled meats. With its sweet, savory, and slightly spicy flavor, Leanna's Satay Sauce is sure to become a favorite in your kitchen.

The combination of creamy coconut milk, nutty peanut butter, and aromatic spices creates a rich and flavorful sauce that is perfect for a variety of dishes. Whether you are using it as a marinade, dipping sauce, or stir-fry sauce, Leanna's Satay Sauce is sure to add a delicious and exotic flavor to your meal.

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