Best 5 Lean And Mean Texas Barbecue Sauce Recipes

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**Discover Authentic Texas Barbecue Sauce with a Lean and Healthy Twist: Explore a Collection of 5 Unique Recipes**

Experience the smoky, tangy, and bold flavors of Texas barbecue sauce with our specially curated collection of 5 lean and mean recipes. Whether you're a seasoned pitmaster or a barbecue enthusiast seeking a healthier alternative, these recipes offer a delightful blend of classic Texas flavors with a modern focus on health and wellness. From the sweet and spicy Original Texas Barbecue Sauce to the zesty Chipotle-Honey Barbecue Sauce, each recipe is packed with unique ingredients and cooking techniques that create mouthwatering sauces perfect for any occasion. Unleash your inner grill master and embark on a culinary journey through the heart of Texas barbecue, all while enjoying the peace of mind that comes with a lean and healthy approach. Let's fire up the grill and dive into the vibrant world of Texas barbecue sauce!

**Recipes included in the article:**

1. **Original Texas Barbecue Sauce:** A classic recipe that embodies the true essence of Texas barbecue. This sauce strikes a perfect balance between sweetness, tanginess, and a subtle smokiness.

2. **Sweet and Spicy Texas Barbecue Sauce:** This recipe takes the classic Texas barbecue sauce up a notch with the addition of spicy chipotle peppers and a hint of honey. The result is a flavorful sauce with a delightful kick that will leave your taste buds dancing.

3. **Honey Garlic Texas Barbecue Sauce:** This unique sauce combines the sweet and savory flavors of honey and garlic, creating a rich and aromatic sauce that complements a variety of grilled meats and vegetables.

4. **Chipotle-Honey Barbecue Sauce:** Experience a burst of smoky heat and sweet nuances with this chipotle-honey barbecue sauce. The combination of chipotle peppers and honey adds a distinctive flavor profile that will elevate any barbecue dish.

5. **Tangy Mustard Texas Barbecue Sauce:** For those who enjoy a tangy and bold sauce, this tangy mustard Texas barbecue sauce is a must-try. The tanginess of mustard pairs perfectly with the smokiness of the sauce, creating a complex and flavorful experience.

Let's cook with our recipes!

LEAN-AND-MEAN TEXAS BARBECUE SAUCE



Lean-And-Mean Texas Barbecue Sauce image

If you like a sauce that is spicy but not too sweet..this is it. Great for brisket, but works well on steak,pork, chicken and burgers too.

Provided by Noo8820

Categories     Sauces

Time 30m

Yield 6 cups

Number Of Ingredients 13

1 (14 ounce) bottle ketchup
1 cup cider vinegar
1/2 cup Worcestershire sauce
2 tablespoons yellow mustard
2 tablespoons fresh lemon juice
1/2 teaspoon liquid smoke
1/4 cup pure chili powder (not a blend)
2 tablespoons paprika
1 teaspoon hot pepper flakes (or to taste)
1 teaspoon fresh ground black pepper
1 teaspoon dark brown sugar (optional)
1/3 cup beef brisket (optional) or 1/3 cup bacon drippings (optional)
3 cups water

Steps:

  • Combine all of the ingredients in a non reactive saucepan, stirring well to mix. Bring to the boil then reduce the heat to simmer, uncovered , until sauce thickens, stirring regularly for about 20 minutes.
  • Use immediately or transfer to jars,with a piece of plastic wrap under the lid,cool to room temperature and ripen in the fridge for 2-3days in the fridge before using.This will keep for several months.

WEST TEXAS BARBECUE SAUCE



West Texas Barbecue Sauce image

This is one of my favorite tomato-based barbecue sauces. It's great on turkey, chicken, pork and, of course, beef! This is the sauce on turkey meatballs.

Provided by Pit Master Mark

Categories     Sauces

Time 20m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 9

1 cup ketchup
1 tablespoon molasses
1 tablespoon red wine vinegar or 1 tablespoon red wine
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
2 teaspoons granulated onion
2 teaspoons ground black pepper
1 teaspoon ground cumin
1/2 cup water (optional)

Steps:

  • 1. In a medium bowl whisk together the ingredients in the order they are listed.
  • 2. I enjoy using a mortar and pestle to grind the black pepper and cumin fresh but you can use pre-ground pepper and cumin.
  • 3. Simmer over low heat for 10 minutes (optional).

Nutrition Facts : Calories 22.1, Fat 0.1, Sodium 181.8, Carbohydrate 5.5, Fiber 0.3, Sugar 4.3, Protein 0.4

BARBECUE SAUCE - THICK AND SPICY



Barbecue Sauce - Thick and Spicy image

Oh man, are ya'll in for a treat! :) This Texas barbecue sauce is thick, semi-sweet and spicy. Not really hot spicy (just a little). If you are sensitive to spicy hot then omit the red pepper. This is pretty thick but can be thinned with additional broth or even beer. This is my signature sauce I made in my BBQ stand here in TX and it was a real hit, it took me around 6 months of trial and error to perfect it. I could have kept it a secret, but why. If you like really sweet and mild then this is not for you. This is a sauce you can use for mopping (basting) or as a dipping sauce or for sandwiches. Now.....Quit drooling and get to cookin! This sauce was made to compliment low and slow smoked meats, but hey, if you buy the stuff and you make it, it is your sauce, put it toast as far as I care! Ha ha. This recipe can easily be doubled or tripled for big parties!!

Provided by Chipfo

Categories     Sauces

Time 1h20m

Yield 15 serving(s)

Number Of Ingredients 22

1 (12 ounce) can tomato paste
1 (10 1/2 ounce) can beef broth
1/2 cup molasses
1/4 cup apple cider vinegar
1/4 cup prepared mustard
1 tablespoon liquid smoke
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons sugar
1 beef bouillon cube
2 teaspoons garlic powder
1 teaspoon thyme
1 teaspoon sage
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground red pepper
2 tablespoons dried onion, minced
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon parsley
1 teaspoon seasoning salt
1 bay leaf

Steps:

  • Place all ingredients in a pot in order of list, stir with a whisk to blend, bring to a simmer and simmer very slowly for about an hour to an hour and a half. Watch carefully and stir so not to scorch the bottom. A slow cooker is perfect. I suggest serving warm, it is a thick sauce.
  • You can taste this at any time but before making adjustments I recommend simmering for an hour before making adjustments to allow all the flavors to blend, you will not get the true finished flavor after just 5 minutes.
  • If it is not sweet enough add more sugar, for thinner sauce add more broth, beer or water. Don't want little chunks of onion then sub a teaspoon or so of onion powder.
  • This recipe can easily be doubled, tripled, etc. for bigger batches, I quadrupled it for the BBQ stand.
  • This stores nicely in the refridgerator.

Nutrition Facts : Calories 71.1, Fat 0.5, SaturatedFat 0.1, Sodium 613.5, Carbohydrate 16.3, Fiber 1.4, Sugar 11.3, Protein 1.8

TEXAS RED SAUCE FOR BARBECUE OR BRISKET



Texas Red Sauce For Barbecue or Brisket image

This sauce is the perfect accompaniment to a great brisket or barbecue. This is from southern living magazine.

Provided by Loves2Teach

Categories     Sauces

Time 12m

Yield 3 1/2 cups, 6 serving(s)

Number Of Ingredients 11

1 1/2 cups apple cider vinegar
1 cup ketchup
1/2 teaspoon ground red pepper
1/4 cup Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 tablespoon garlic powder
1/2 tablespoon cumin
2 tablespoons unsalted butter, melted
1/2 cup firmly packed brown sugar

Steps:

  • Stir together all ingredients until blended.
  • Serve sauce heated or at room temperature.

Nutrition Facts : Calories 170.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 955.7, Carbohydrate 32, Fiber 0.4, Sugar 28.4, Protein 1

BARBECUE SAUCE



Barbecue Sauce image

A TASTY barbecue sauce for pork, chicken or beef. Why purchase the bottled sauce when you can enjoy more flavor! Easy to prepare and the ingredients are normally on a pantry shelf.

Provided by Seasoned Cook

Categories     < 15 Mins

Time 6m

Yield 1 1/2 cup

Number Of Ingredients 11

3/4 cup ketchup
1/2 cup water
1/4 cup lemon juice
1 tablespoon dry mustard
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon vegetable oil
1/2 teaspoon salt
1/2 onion, chopped (optional)
1 celery rib, chopped (optional)

Steps:

  • If using optional onion and celery, saute in a small amount of oil.
  • Mix remaining ingredients and pour into saucepan. Boil for 1 minute.
  • Spoon sauce over choice of meat.
  • Enjoy!

Nutrition Facts : Calories 318, Fat 11.1, SaturatedFat 1.3, Sodium 2343, Carbohydrate 56.6, Fiber 1, Sugar 48.8, Protein 3.4

Tips:

  • Combine all ingredients in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1 hour, or until thickened. Remove from heat and let cool slightly before using.
  • For a thicker sauce, simmer for longer. For a thinner sauce, add more water or broth.
  • Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
  • Use the sauce to brush on grilled or roasted meats, chicken, or fish. It can also be used as a dipping sauce for vegetables or appetizers.
  • Experiment with different spices and herbs to create your own unique barbecue sauce flavor.

Conclusion:

This lean and mean Texas barbecue sauce is the perfect way to add a smoky, flavorful kick to your favorite grilled dishes. With its simple ingredients and easy-to-follow instructions, this sauce is sure to become a staple in your kitchen. So fire up the grill and get ready to enjoy some delicious barbecue!

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