Best 4 Leahs Easy Food Processor Salsa Recipes
Indulge in a burst of flavors with Leah's Easy Food Processor Salsa, a tantalizing blend of fresh, zesty ingredients that will elevate any dish. This delightful salsa is crafted using a food processor, making it a quick and effortless recipe. Discover a collection of salsa variations within the article, each offering a unique flavor profile to suit your preferences. From the classic Pico de Gallo, bursting with the freshness of tomatoes, onions, and cilantro, to the smoky Chipotle Salsa, infusing a hint of heat and smokiness, these salsas are sure to satisfy every palate. Get ready to embark on a culinary journey as we delve into the vibrant world of Leah's salsa recipes.
Here are our top 4 tried and tested recipes!
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
EASY SALSA
A coworker of mine brought her homemade salsa in to work. I loved it so much I wanted to make it myself, but forgot exactly what and how much of everything she put into it. And combined with a little bit of laziness, this is the result. Loved and requested by friends.
Provided by sillysyd
Categories Sauces
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- In food processor add onion, jalapeno, and cilantro leaves. Process until chopped evenly.
- Add can of tomatoes, seasoning, and lemon juice. Process until blended to choice.
- Allow to sit overnight before serving.
EASY "FRESH" SALSA
I asked for this recipe at a party 20 years ago, and I've been making it ever since! I always feel a little guilty when people ask for the recipe, because it's so easy!!! The addition of the cilantro makes it great, and fresh tasting. Don't use regular stewed tomatoes; it just won't taste nearly as good.
Provided by Belinda in Austin
Categories Sauces
Time 5m
Yield 32 oz.
Number Of Ingredients 7
Steps:
- Put all ingredients in a blender and chop until fairly smooth.
- Store in a jar in the refrigerator for up to two weeks.
Nutrition Facts : Calories 7.2, Fat 0.2, Sodium 109.5, Carbohydrate 1.5, Fiber 0.3, Sugar 0.1, Protein 0.3
Tips:
- Choose ripe, flavorful tomatoes: Ripe tomatoes are sweeter and have more flavor than unripe ones. Look for tomatoes that are deep red in color and free of blemishes.
- Use a variety of tomatoes: Using a variety of tomatoes will give your salsa a more complex flavor. Roma tomatoes are a good choice for salsa because they are firm and have a low water content. Cherry tomatoes can also be used, but they will need to be quartered or halved before adding them to the food processor.
- Don't overprocess the salsa: Pulse the salsa in the food processor just until it reaches your desired consistency. If you overprocess it, the salsa will become too smooth and lose its texture.
- Add some heat: If you like spicy salsa, add a jalapeño or serrano pepper to the food processor along with the other ingredients. You can also add a pinch of cayenne pepper or paprika.
- Season to taste: Once you've made the salsa, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or lime juice.
- Chill the salsa before serving: Chilling the salsa before serving will allow the flavors to meld and develop. You can chill the salsa for at least 30 minutes or up to overnight.
Conclusion:
Leah's Easy Food Processor Salsa is a quick and easy way to make a delicious and flavorful salsa. With just a few simple ingredients, you can have a batch of salsa ready to enjoy in no time. This salsa is perfect for dipping chips, tacos, burritos, and other Mexican dishes. It's also a great way to add some extra flavor to your favorite recipes. So next time you're looking for a quick and easy salsa recipe, give Leah's Easy Food Processor Salsa a try!
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