Best 3 Lea Perrins Meatloaf Recipes
**Lea & Perrins Meatloaf: A Savory and Flavorful Dish with a Twist**
Lea & Perrins Meatloaf is a classic comfort food dish with a unique twist. This flavorful meatloaf is made with a combination of ground beef, pork, and veal, seasoned with a blend of herbs and spices, and then glazed with a tangy and savory Lea & Perrins Worcestershire sauce mixture. The result is a moist and tender meatloaf with a rich and complex flavor profile. This article provides three variations of Lea & Perrins Meatloaf: the classic recipe, a bacon-wrapped version, and a vegetarian lentil meatloaf. Each recipe includes step-by-step instructions, cooking tips, and serving suggestions to ensure a delicious and satisfying meal. Whether you're a meat lover or a vegetarian, there's a Lea & Perrins Meatloaf recipe here to tantalize your taste buds.
LEA & PERRINS MEATLOAF
Discover savory LEA & PERRINS Meatloaf. This LEA & PERRINS Meatloaf gets a blast of satisfying umami flavor from LEA & PERRINS Worcestershire Sauce.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix ingredients just until blended.
- Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.
- Bake 1 hour or until done (160ºF).
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.6781 g, Sugar 0 g, Protein 19 g
HEINZ 57 MEATLOAF
Provided by Food Network
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. In a large bowl, combine all ingredients. Shape into a loaf and place in a 13x9 baking dish. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides if desired.
- Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.
- TIP: If desired, add 1/3 cup of finely chopped sweet bell peppers.
- TIP: Save the leftovers for lunch. Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional Heinz 57®.
LEA & PERRINS MEATLOAF
Make and share this Lea & Perrins Meatloaf recipe from Food.com.
Provided by KathyP53
Categories Meatloaf
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients.
- In 13 x 9" baking or roasting pan, shape into a loaf. SPrinkle top with additional Worcestershire sauce.
- Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.
Tips:
- Ensure Meatloaf is Cooked Properly: Use a meat thermometer to ensure the center of the meatloaf reaches an internal temperature of 160°F (71°C).
- Add Vegetables for Extra Flavor and Nutrition: Finely chop vegetables like carrots, celery, and onions and mix them into the meatloaf mixture for added flavor and texture.
- Enhance Flavor with Herbs and Spices: Experiment with different herbs and spices to create a unique flavor profile for your meatloaf. Popular options include garlic powder, onion powder, paprika, and chili powder.
- Use a Quality Worcestershire Sauce: Lea & Perrins Worcestershire sauce is a classic choice for meatloaf, providing a deep, savory flavor. Opt for a high-quality Worcestershire sauce for the best results.
- Let the Meatloaf Rest Before Slicing: After baking, allow the meatloaf to rest for 10-15 minutes before slicing. This helps the juices redistribute throughout the meatloaf, resulting in a more flavorful and moist slice.
Conclusion:
Lea & Perrins Worcestershire sauce adds a distinct savory flavor to this classic meatloaf recipe. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and yields a delicious and satisfying meal. Experiment with different herbs, spices, and vegetables to create a meatloaf that suits your taste preferences. Enjoy this hearty and flavorful dish with your family and friends!
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