Best 2 Lea Perrins Marinade Recipes

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**Lea & Perrins Marinade: Elevate Your Grilling Game with Tangy, Savory Flavors**

In the realm of grilling, marinades hold the key to unlocking a world of tantalizing flavors that transform ordinary ingredients into culinary masterpieces. Among the marinade maestros, Lea & Perrins Worcestershire sauce stands tall, its unique blend of spices, vinegar, and molasses adding a symphony of tangy, savory notes to meats, vegetables, and more. This article presents a delectable collection of Lea & Perrins marinade recipes that will elevate your grilling game to new heights. From classic steak marinades that infuse beef with rich umami flavors to zesty chicken marinades that deliver a burst of citrusy goodness, these recipes offer a marinade for every grilling occasion. Dive into the world of Lea & Perrins marinades and discover the transformative power of this iconic sauce.

**Marinade Recipes:**

1. **Lea & Perrins Classic Steak Marinade:** This timeless marinade is a symphony of flavors that tenderizes and enhances the natural goodness of steaks. With a harmonious blend of Lea & Perrins Worcestershire sauce, soy sauce, olive oil, garlic, and herbs, this marinade infuses steaks with a tantalizing depth of flavor.

2. **Lea & Perrins Zesty Chicken Marinade:** Brighten up your chicken with this vibrant marinade that brings a burst of citrusy freshness to the grill. Combining the tang of lemon and orange juices with the savory notes of Lea & Perrins Worcestershire sauce, Dijon mustard, and honey, this marinade creates a juicy, flavorful chicken that will be the star of any barbecue.

3. **Lea & Perrins Herbacious Vegetable Marinade:** Elevate your grilled vegetables to a new level of deliciousness with this marinade that captures the essence of fresh herbs. Featuring a medley of parsley, thyme, rosemary, and oregano blended with olive oil, balsamic vinegar, and a touch of Lea & Perrins Worcestershire sauce, this marinade infuses vegetables with a tantalizing aromatic complexity.

4. **Lea & Perrins Tangy Fish Marinade:** Transform your fish fillets into succulent, flavorful delights with this tangy marinade that balances acidity and umami. With a combination of lemon juice, rice vinegar, Lea & Perrins Worcestershire sauce, ginger, and a hint of sesame oil, this marinade imparts a delicate yet assertive flavor profile that complements the delicate texture of fish.

5. **Lea & Perrins All-Purpose Marinade:** This versatile marinade is a kitchen staple that adds a burst of flavor to a wide range of meats, vegetables, and even tofu. With a harmonious blend of Lea & Perrins Worcestershire sauce, soy sauce, brown sugar, garlic, and a touch of chili flakes, this marinade delivers a well-rounded flavor profile that enhances the natural goodness of any ingredient.

Check out the recipes below so you can choose the best recipe for yourself!

LEA & PERRINS MARINADE RECIPE - (3.6/5)



Lea & Perrins Marinade Recipe - (3.6/5) image

Provided by Venzie

Number Of Ingredients 7

steaks
1/2 cup Lea & Perrins Worcesteershire sauce
1/4 cup olive oil,
1/4 apple cider vinegar
1/4 chopped fresh herbs
2 tablespoons chopped garlic
1/4 teaspoon salt

Steps:

  • Combine all the ingredients together and Reserve ΒΌ cup marinade; refregerate. Marinate you steaks in refrigerator 3 to 24 hours. Remove steaks:discard marinade. Grill or broil steaks, brushing with reserved marinade until done.

LEA & PERRINS COWBOY MARINADE



Lea & Perrins Cowboy Marinade image

Found this marinade on Lea & Perrins site some time ago its good and very tasty and with simple ingredients.

Provided by bmiene

Categories     Low Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

1/4 cup olive oil
1/4 cup apple cider vinegar
chopped onion, to your taste
1/2 tablespoon garlic powder
1/2 tablespoon chili powder
1/4 tablespoon salt

Steps:

  • Mix all ingredients very well till well blended.
  • Add your favorite cut of meat.
  • Marinate 4 to 8 hours.

Nutrition Facts : Calories 1031.2, Fat 109.3, SaturatedFat 15.2, Sodium 3574.3, Carbohydrate 11.3, Fiber 3.4, Sugar 3.1, Protein 2.3

Tips:

- **Choose the right cut of meat:** Not all cuts of meat are created equal for marinating. Thinner cuts, like flank steak or skirt steak, will marinate more quickly than thicker cuts, like pork shoulder or beef brisket. - **Use an acidic marinade:** The acid in the marinade will help to tenderize the meat and also add flavor. Common acidic ingredients used in marinades include vinegar, citrus juice, yogurt, and buttermilk. - **Add some herbs and spices:** Herbs and spices will add flavor to the marinade and help to enhance the taste of the meat. Some popular herbs and spices used in marinades include garlic, onion, rosemary, thyme, oregano, cumin, and chili powder. - **Let the meat marinate for at least 4 hours:** The longer the meat marinates, the more flavor it will absorb. However, you can marinate the meat for up to 24 hours if you have the time. - **Cook the meat as directed:** Once the meat is marinated, cook it according to the recipe directions. This will ensure that the meat is cooked properly and that the marinade flavors are preserved.

Conclusion:

Lea & Perrins marinade is a versatile and easy-to-use marinade that can be used on a variety of meats. It is a great way to add flavor and tenderness to your favorite cuts of meat. Whether you are grilling, roasting, or baking, a Lea & Perrins marinade will help you create a delicious and memorable meal.

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