Best 3 Lazygirls Ground Turkey Stroganoff Recipes

Indulge in the ultimate comfort food experience with our collection of delectable ground turkey stroganoff recipes, tailored to satisfy your taste buds and suit your cooking preferences. From the classic creamy stroganoff to a quick and easy skillet version, and even a slow cooker variation for hands-off convenience, we've got you covered. These recipes transform ground turkey into a tender and flavorful star, smothered in a rich and savory sauce, making it an ideal dish for busy weeknights or cozy family dinners. Get ready to tantalize your taste buds and enjoy a comforting and delicious meal that will leave you feeling satisfied and fulfilled.

Let's cook with our recipes!

GROUND TURKEY STROGANOFF

Ground Turkey Stroganoff image

This turkey stroganoff recipe is so comforting, delicious, and simple to make! It's a great weeknight meal that comes together in about 30 minutes.

Provided by Katya

Categories Main

Time 35m

Number Of Ingredients 13

Ingredients

2 Tbsp. butter
1 small onion, chopped, about 1/2 cup
7 oz. baby bellas or white mushrooms, thinly sliced
1 Tbsp. olive oil
1 lb. ground turkey
3 garlic cloves, minced
1 tsp. paprika
1 1/2 cups chicken broth
2 Tbsp. all-purpose flour
1 Tbsp. Worcestershire sauce
1/2 cup full-fat sour cream
2 Tbsp. finely chopped parsley
12 oz. dry egg noodles, cooked per box instructions

Steps:

In a 12-inch non-stick pan, melt butter over medium heat. When hot, add onions and mushrooms. Cook for 7-10 minutes, stirring frequently until browned. Remove to a plate.
While the mushrooms are cooking, add chicken broth to a small bowl or measuring cup and gradually whisk in the flour until smooth. There should be no lumps. Set aside.
Increase the heat to a medium-high and add olive oil. When hot, add ground turkey. Season with salt and pepper, and cook until crumbled and browned, about 5-8 minutes. Stir in garlic and paprika. Cook for 30 seconds or until fragrant.
Add prepared chicken broth to the pan. It should come to a quick simmer. Stir in mushrooms and Worcestershire sauce. Season with salt and pepper to taste. Reduce heat to a medium and simmer, uncovered, for about 3 minutes or until thickened.
Immediately remove the pan off heat and stir in sour cream and parsley. Taste for salt and pepper before serving. Serve over cooked egg noodles.

Nutrition Facts : Calories 453 calories, Sugar 3.5 g, Sodium 324.7 mg, Fat 18.5 g, SaturatedFat 6.9 g, TransFat 0.3 g, Carbohydrate 47.6 g, Fiber 2.6 g, Protein 25.2 g, Cholesterol 122.5 mg

GROUND TURKEY STROGANOFF

Ground Turkey Stroganoff image

Easy to make, fast ground turkey stroganoff recipe for cold nights.

Provided by Brandy

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 50m

Yield 4

Number Of Ingredients 14

Ingredients

1 (12 ounce) package egg noodles
¼ cup salted butter
½ (8 ounce) package fresh mushrooms, thinly sliced
½ cup minced onion
3 cloves garlic, minced
1 pound ground turkey
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons Worcestershire sauce
1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
⅓ cup milk
⅓ cup water
½ cup sour cream

Steps:

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.
Meanwhile, heat butter in a large saucepan or deep skillet over medium heat. Saute mushrooms, onion, and garlic until soft, 5 to 7 minutes. Stir in ground turkey and cook until browned and no longer pink, 5 to 7 minutes more. Stir in flour, salt, and pepper; cook for 5 minutes. Mix in Worcestershire sauce.
Stir in soup, milk, and water. Bring to a simmer and cook, uncovered, for 10 minutes. Add sour cream and stir until heated through. Serve over egg noodles.

Nutrition Facts : Calories 745.5 calories, Carbohydrate 76.8 g, Cholesterol 202.1 mg, Fat 31.9 g, Fiber 4.3 g, Protein 38.3 g, SaturatedFat 15.1 g, Sodium 1150.2 mg, Sugar 6.7 g

LAZYGIRL'S GROUND TURKEY STROGANOFF RECIPE - (5/5)

Lazygirl's Ground Turkey Stroganoff Recipe - (5/5) image

Provided by á-8242

Number Of Ingredients 11

Ingredients

1 (8 ounce) package uncooked egg
noodles
1 tablespoon vegetable oil
1 pound ground turkey
1 tablespoon minced onion
1 cube chicken bouillon, crumbled
1 (10.75 ounce) can condensed cream
of mushroom soup
1/2 cup water
1 tablespoon paprika
salt to taste

Steps:

Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain. Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon. Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.

Tips:

Use lean ground turkey to reduce fat content.
Use a food processor to quickly chop the onion and garlic.
Add a tablespoon of Worcestershire sauce for a savory flavor boost.
Use a combination of low-sodium chicken broth and skim milk for a creamy sauce.
Stir in a tablespoon of cornstarch to thicken the sauce, if desired.
Serve over cooked egg noodles, mashed potatoes, or rice.

Conclusion:

Lazy Girl's Ground Turkey Stroganoff is a quick and easy weeknight meal that's perfect for busy families. It's made with simple ingredients that you probably already have on hand, and it can be on the table in under 30 minutes. This stroganoff is also a great way to sneak some extra vegetables into your family's diet. The kids will love the creamy sauce and tender turkey, and you'll love how easy it is to make.