Indulge in a leisurely weekend breakfast with this tantalizing casserole, a harmonious blend of flavors that will awaken your senses. Featuring a golden crust, fluffy interior, and a symphony of cheesy, savory ingredients, this dish is guaranteed to become a family favorite. Discover the culinary magic of this delectable breakfast casserole, along with a collection of equally enticing recipes waiting to be explored. From a hearty and wholesome breakfast strata to a delightful baked oatmeal brimming with fresh fruits and a touch of sweetness, there's something to satisfy every craving. Embark on a culinary journey that promises a memorable and delicious start to your weekend.
Let's cook with our recipes!
LAZY WEEKEND BREAKFAST CASSEROLE
Easy egg and cheese breakfast casserole, fluffy, and a little bit crispy around the edges. Mix it up with your favorite omelet ingredients. Great for a lazy weekend morning.
Provided by PixieFreak
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees. Coat an 8-inch square baking pan with cooking spray.
- Combine eggs, Cheddar cheese, cottage cheese, flour, butter, baking powder, and salt in a large bowl. Stir to mix well. Pour into the prepared baking dish.
- Bake in the preheated oven until golden brown and a knife inserted into the center comes out clean, about 25 minutes. Let cool for 5 minutes. Top with hot sauce before serving.
Nutrition Facts : Calories 556.4 calories, Carbohydrate 9 g, Cholesterol 343.9 mg, Fat 43.3 g, Fiber 0.2 g, Protein 33 g, SaturatedFat 25.4 g, Sodium 963 mg, Sugar 1 g
LAZY BREAKFAST CASSEROLE
This breakfast casserole is prepared ahead and allows you to enjoy family and friends while it bakes. Its wide appeal allows for use during holidays, showers, or just lazy weekends.
Provided by Butterfly Flutterby
Categories Breakfast and Brunch Eggs
Time 9h5m
Yield 10
Number Of Ingredients 9
Steps:
- Spray a 9x13-inch pan with cooking spray. Place cubed bread into the bottom of the prepared pan.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Place on top of bread.
- Mix eggs, milk, dry mustard, salt, and pepper together in a bowl and pour over sausage. Top with Cheddar cheese.
- Refrigerate for 8 hours, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until set, about 45 minutes. Place foil over top the last 15 minutes to prevent the cheese from hardening.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 13.8 g, Cholesterol 196.4 mg, Fat 33.4 g, Fiber 0.5 g, Protein 26.2 g, SaturatedFat 14.3 g, Sodium 1412.2 mg, Sugar 3.5 g
Tips:
- For a richer flavor, use a combination of cheeses, such as mozzarella, cheddar, and Parmesan.
- Add some chopped cooked bacon, sausage, or ham for a protein boost.
- For a vegetarian version, use roasted vegetables, such as broccoli, zucchini, or mushrooms.
- If you don't have a 9x13 inch baking dish, you can use two smaller dishes.
- Be sure to spray the baking dish with cooking spray to prevent the casserole from sticking.
- Bake the casserole for 30-35 minutes, or until the center is set and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
Conclusion:
This lazy weekend breakfast casserole is a delicious and easy way to feed a crowd. It's perfect for busy mornings or when you're entertaining guests. With its simple ingredients and minimal prep time, this casserole is a lifesaver for those who love a hot breakfast but don't have a lot of time to cook. So next time you're looking for a quick and easy breakfast option, give this casserole a try. You won't be disappointed!
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