Best 8 Lazy Soup Recipes

LAZY GOLUMPKI (STUFFED CABBAGE) SOUP

Steps:

• Heat butter in a skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes.
• Combine water, cabbage, tomato puree, tomato soup, rice, beef bouillon, salt, and pepper in a slow cooker; add ground beef mixture.
• Cook on High for 8 hours.

MUSHROOM AND OYSTER SOUP FOR LAZY GOURMETS

Steps:

• In a bowl, add all the ingredients except the pepper. About the smoked oysters: lift them from the tin with a fork when adding, and by all means use some of the canning oil too, as it adds to the flavour. If your oysters are quite large you can halve them.
• Whisk to mix.
• Please taste -- the soup is mild and rich, and you might want to add more lemon juice. i didn't measure, just squeezed a good squirt from half a lemon into the soup.
• At this stage the soup can be covered and kept in the fridge overnight, which will be better for flavour.
• To serve, heat VERY gently, or heat in a bowl in a warming oven. Do NOT boil.
• Serve as starter portions in small ramekins, with fresh rye bread (or other) alongside.

LAZY DAY HAMBURGER SOUP

Steps:

• 1. 2 lb. of ground meat - thawed, cook in a skillet until browned. Leave the meat in bite size chunks while browning. ( I usually add chopped onions & garlic while browning, but that's optional ) Drain fat from meat and place back in pan. You can use different combinations of ground meat or all of the same kind, just as long as its 2 lb. e.g.-ground deer, lamb, sirloin, angus, and turkey. Turn on slow cooker to high- don't have a slow cooker get your big pot out.
• 2. Ranch dressing, taco seasoning- add to the cooked meat with a little bit of water. Stir and place lid on and cook for about 10 mins. ( I just fill the empty seasoning pk up with water..roughly 1/2 -3/4 cups of water so the meat doesn't dry out)
• 3. Red kidney beans- drained and rinsed Pinto beans- or you can sub for a can of chili beans Whole kernel corn- I like to only use 1/2 of a 15 oz can but your welcome to use the whole can with the liquid. It's up to you. Stewed tomatoes- I like to use 2 cans of this, but recipe calls for only 1. Mild dice tomatoes and green chilies- you can use hot, but it will have a little kick already with the green chilies. Tomatoes sauce Add all with the cooked seasoned meat to your slow cooker or pot. Add salt & black pepper for taste. Add 1-1 and 1/2 cups beef broth or add beef bullion to hot water. Slower cooker - high for 3 hours or low for 6 hours. Large pot stove top -bring to a boil cook for 15-20mins on high, then simmer on low with lid on for 45mins- 1 hour. Just stir and check every 15-20mins.

LAZY SLOW COOKER CREAMY CHICKEN NOODLE SOUP RECIPE

Steps:

• 1. Remove skin from the chicken and chop the meat 2. Put the chicken into a slow cooker with the onions, celery, carrots and peas. 3. Stir in both, mushroom soup, and herbs. Season with salt and pepper 4. Cover and cook on high for 3-4 hours or low for 8 to 9 hours 5. when soup is finished, stir in egg noodles. 6. Season to taste and serve. ENJOY!

LAZY SOUP

Steps:

• Combine all in a 5 liter pressure cooker, add water to the line.
• Place on the flame and let cook away under pressure for about 25 minutes.
• Let the pressure come down naturally.
• Serve with croutons.

(MY OWN LAZY DAY RECIPE) CHICKEN NOODLE SOUP

Steps:

• Grate carrot and cook with chicken in chicken broth and 4 cups water.
• Cook chicken about 10 minutes then add noodles and cook till done.
• Add cream of chicken soup and cook about 5 minutes longer.
• Mmm mmm good.

LAZY SOUP

Steps:

• Boil chicken with spices added. After chicken is almost done, and not falling apart,) Optional: add gumbo vegetables. If not using gumbo vegetables, cook chicken completely and add Campbells vegeterian vegetable soup. cook for about 30 minutes on medium fire.(Campblls Soup is already done, just cook together to get the soup taste thoughout chicken. Gumbo

LAZY POTATO SOUP

Steps:

• 1. Saute vegetables in butter until soft. Add dry potatoes, sauce mix packet, broth, and 2 1/2 cups of water. Mix well. Sauce mix will be lumpy but it always cooks out.
• 2. Bring to a boil and simmer for about 15 minutes or until potatoes are tender.
• 3. Add diced sausage, ham, or browned hamburger. Heat thouroughly. Stir in milk and cheese. Do not boil. Stir until cheese is melted.
• 4. Add extra water if soup seems too thick. Adjust seasoning to taste. Enjoy!