Best 4 Lazy Ravioli Lasagna Recipes
Introducing the delectable Lazy Ravioli Lasagna, a culinary masterpiece that combines the flavors of classic lasagna with the convenience of wonton wrappers. This simplified version of the traditional Italian dish offers a delightful twist with its unique presentation and ease of preparation. In this recipe, wonton wrappers replace the lasagna noodles, creating tender layers that soak up the rich and flavorful sauce. The mixture of ground beef, ricotta, and mozzarella cheese, seasoned with aromatic herbs, provides a hearty and satisfying filling. Topped with a gooey layer of mozzarella and Parmesan cheese, this lasagna is then baked to golden perfection. Indulge in the perfect balance of textures and flavors in every bite.
Additionally, the article also includes a vegetarian alternative to the Lazy Ravioli Lasagna, catering to those with dietary preferences or seeking a meatless option. The filling is cleverly crafted using a combination of mushrooms, spinach, and ricotta cheese, creating a flavorful and protein-packed dish. Both recipes promise a delightful culinary experience, whether you prefer the classic meat-based lasagna or the vibrant vegetarian variation.
3 INGREDIENT BAKED RAVIOLI (A.K.A. LAZY LASAGNA)
If you're looking for quick and easy dinner recipes the entire family will love, THIS is it! My kids love it. It's made with cheap and simple ingredients that are easy to keep on hand: frozen ravioli, cheese and sauce. Simply layer everything together, and bake. It's comes out of the oven just like lasagna, but without all of the hassle.
Provided by Lilly
Number Of Ingredients 4
Steps:
- Preheat your oven to 400 degrees and grease a 9x13 baking dish.
- Spread a thin layer of your marinara sauce onto the bottom of the pan (about 3/4 cup).
- Arrange half of the frozen ravioli in a single layer over the sauce (should be about 12 of them).
- Top with half of the remaining sauce and half of the mozzarella.
- Repeat the layers starting with what's left of the ravioli. Finish by topping with the remaining sauce and cheese. Sprinkle with parmesan if you'd like.
- Cover the baking dish with aluminum foil, and bake for 30 minutes. Remove the foil, and continue baking for an additional 15 minutes, or until the cheese starts to brown.
- Serve with veggies, salad, garlic bread or anything else you'd like!
RAVIOLI LASAGNA
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. -Patricia Smith, Asheboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.
Nutrition Facts : Calories 438 calories, Fat 18g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 1178mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
LAZY RAVIOLI LASAGNA
Make and share this Lazy Ravioli Lasagna recipe from Food.com.
Provided by S.Sherman
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Brown and strain beef.
- Cover the bottom of a 9 x 13 pan with sauce.
- Layer 1/2 of the frozen ravioli, 1/2 of the beef and 1/3 of the cheese in the pan.
- Pour another layer of spaghetti sauce and repeat layers. Save some cheese for the top, if you wish.
- Bake uncovered for 45 minute or until heated all the way through.
EASY RAVIOLI LASAGNA (MAKE-AHEAD FREEZER MEAL)
The perfect comfort meal to have in your freezer! This easy make-ahead lasagna is made with ravioli which provides a satisfyingly rich and creamy texture. Serve with salad and garlic bread for an easy weeknight or Sunday supper.
Provided by Allrecipes
Categories Vegetarian Lasagna
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Spray a 9x13-inch baking dish with cooking spray.
- Squeeze thawed spinach between several layers of paper towels to remove as much excess moisture as possible. Transfer spinach to a medium bowl and stir in ricotta cheese, egg, salt, pepper, and garlic powder until well combined.
- Pour 1 cup marinara sauce in the bottom of the prepared baking dish. Arrange 1/2 of the ravioli in a single layer over the sauce. Pour 1 cup sauce over the ravioli, then spread ricotta mixture over the sauce and top with 1/2 cup mozzarella cheese. Top with remaining ravioli, remaining sauce, and remaining mozzarella.
- Cover with parchment paper and then cover tightly with foil. Freeze for up to one month.
- When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
- Place frozen covered lasagna in the preheated oven and bake for 1 1/2 hours. Uncover and bake until golden and bubbly, about 20 more minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 607.7 calories, Carbohydrate 66.6 g, Cholesterol 121.3 mg, Fat 23.3 g, Fiber 7 g, Protein 33.2 g, SaturatedFat 11.9 g, Sodium 1016.9 mg
Tips:
- Use a variety of cheeses. This will give your lasagna a more complex flavor. Some good options include mozzarella, ricotta, Parmesan, and Asiago.
- Cook the ravioli until they are al dente. This means they should be cooked through but still have a slight bite to them. If you overcook them, they will become mushy.
- Don't be afraid to experiment with different sauce recipes. There are many different ways to make a delicious lasagna sauce. You can use a simple tomato sauce, a creamy white sauce, or even a pesto sauce.
- Let the lasagna rest for at least 15 minutes before serving. This will allow the flavors to meld together and the lasagna to set up properly.
Conclusion:
Lazy ravioli lasagna is a quick and easy way to make a delicious and hearty meal. It is perfect for a busy weeknight dinner or a casual weekend lunch. With a few simple ingredients and a little bit of time, you can create a dish that the whole family will love. .
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