Best 2 Lazy Mans Sushi Salad Recipes
Calling all sushi lovers and salad enthusiasts! Prepare to embark on a culinary journey that harmoniously blends the vibrant flavors of sushi with the crisp freshness of salad. This article unveils a collection of enticing recipes that transform traditional sushi ingredients into delectable and easy-to-prepare salads. From classic California rolls deconstructed into a colorful bowl to a refreshing cucumber and avocado salad adorned with sesame dressing, these recipes offer a delightful fusion of textures and flavors. Discover the art of creating sushi-inspired salads, perfect for quick lunches, vibrant dinners, or healthy snacks. Each recipe is meticulously crafted to deliver a symphony of tastes and textures, ensuring a satisfying and memorable dining experience. Get ready to redefine your perception of sushi and salads as you delve into these culinary creations.
Here are our top 2 tried and tested recipes!
LAZY MAN'S (OR LAZY MOM'S LASAGNA)
Steps:
- Preheat the oven to 350 degrees F.
- Brown the beef with the optional onion, optional garlic, herbs, and salt and pepper in a large, ovenproof skillet (I use one that's made of castiron). When the meat is thoroughly cooked -- it will take 8 to 10 minutes -- drain off any fat and take everything out of the pan. Now put the still-frozen ravioli into the pan, breaking them up if they are clumped. Spread the ground beef mixture evenly over the ravioli, and ladle the spaghetti sauce evenly over the ground beef mixture. Over medium heat, without stirring, cook until the ravioli is heated through and beginning to brown on the bottom -- about 10 minutes.
- Take the skillet off the heat, lay the provolone slices over the ground beef mixture, and sprinkle the whole thing with the Parmesan. Bake for 10 minutes, or until the cheese is melted. Serve hot.
LAZY MAN'S SUSHI SALAD
A great dish when you're craving sushi, but don't have time for rolling! Veggie measurements are general guidelines - add as much or as little as you'd like and don't be afraid to create your own roll.
Provided by MaLizGa
Categories World Cuisine Recipes Asian
Time 45m
Yield 2
Number Of Ingredients 15
Steps:
- Bring water and rice to a boil in a saucepan, about 5 minutes. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Combine rice vinegar, sugar, and salt to a slight boil in a saucepan, about 5 minutes. Stir until dissolved and let cool 2 minutes. Pour mixture over cooked rice. Transfer to a serving bowl.
- Combine carrot, cucumber, crab sticks, ginger, water, wasabi, and oil in a bowl.
- Combine wet crab mixture with cooked rice in the serving bowl. Add avocado and nori just before serving. Sprinkle sesame seeds on top.
Nutrition Facts : Calories 726.9 calories, Carbohydrate 123.4 g, Cholesterol 16.8 mg, Fat 17.4 g, Fiber 8.5 g, Protein 15.1 g, SaturatedFat 2.7 g, Sodium 2415.2 mg, Sugar 17.8 g
Tips:
- Use sushi-grade fish. This is the highest quality fish available and is safe to consume raw.
- If you can't find sushi-grade fish, cook it before using it in the salad. This will kill any bacteria that may be present.
- Make sure your rice is cooked properly. The rice should be slightly sticky, but not mushy.
- Don't overmix the salad. A few gentle folds are all you need to combine the ingredients.
- Serve the salad immediately. This is a best when eaten fresh.
Conclusion:
Lazy Man's Sushi Salad is a quick and easy way to enjoy your favorite sushi flavors without having to go to a restaurant. It's a great meal for busy weeknights or lazy weekends. With a few simple ingredients, you can have a delicious and healthy salad that the whole family will enjoy. So next time you're craving sushi, give this recipe a try.
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