Best 3 Lazy Mans Soutzoukakia A Greek Style Bolognese Recipes

**Soutzoukakia: A delectable culinary creation, effortlessly crafted for modern kitchens.**

Soutzoukakia, a delectable Greek dish, epitomizes the essence of culinary indulgence. These succulent meatballs, immersed in a velvety tomato sauce, exude a burst of flavors that tantalize the palate. This recipe caters to the modern lifestyle, offering a simplified approach to creating this classic dish without compromising its authentic taste. Additionally, the article presents a vegetarian variation, ensuring inclusivity for diverse dietary preferences. Both recipes are presented with detailed instructions, ensuring a seamless cooking experience for food enthusiasts of all skill levels.

Let's cook with our recipes!

LAZY MAN'S SOUTZOUKAKIA ( A GREEK STYLE BOLOGNESE)

Lazy Man's Soutzoukakia ( a Greek Style Bolognese) image

I love soutzoukakia, which are Greek meatballs heavy in red wine, garlic and cumin cooked in a red sauce. But sometimes on a busy weeknight, I just don't have the time. I came up with this recipe to satisfy my cravings when time is short. I use a store bought sauce cause of time, but feel free to substitute your own sauce recipe.

Provided by C. Taylor

Categories Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground beef
2 tablespoons minced garlic
2 tablespoons cumin
1/2 cup red wine
1 small onion, minced
salt and pepper
1 lb pasta
24 ounces pasta sauce

Steps:

Cook pasta according to directions on box.
While pasta is cooking, brown the ground beef with the garlic, cumin, onion, salt and pepper.
Once beef has browned and the onions are translucent, add the wine and the pasta sauce and simmer for about 10 minutes. Serve over pasta.

Nutrition Facts : Calories 532.1, Fat 11.9, SaturatedFat 3.7, Cholesterol 49.1, Sodium 604.2, Carbohydrate 73, Fiber 3.3, Sugar 12.1, Protein 27.9

SOUTZOUKAKIA- MINI GREEK MEATBALLS

Soutzoukakia- Mini Greek Meatballs image

This is my husband's favorite dish! Most of the recipes call for pan frying before baking but I find that the meatballs soak up the tomato sauce better and are juicer this method. Serve as an appetizer or as a main course with pasta. Delicious!!!

Provided by presvicki

Categories Meatballs

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

4 slices Italian bread, with the crusts removed
1 cup red wine
2 lbs ground beef
1 cup onion, grated
2 garlic cloves, crushed
2 eggs, beaten
2 tablespoons fresh parsley, chopped
1/4 cup parmesan cheese, grated
1/2 teaspoon Greek oregano
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (24 ounce) jar spaghetti sauce
1 cup red wine
1/2 teaspoon ground cinnamon
1/2 teaspoon clove

Steps:

1. Soak bread in wine for 5 min and then squeeze out excess liquid.
2. Combine meat, bread, onions, garlic, parsley, eggs, cheese, oregano, cumin, salt and pepper. Set aside and chill in fridge for 1 hour.
3. Pinch off 1 tbsp of meat mixture and mold it into little footballs or cigars. Place in casserole baking dish.
4. Combine spaghetti sauce with wine, cinnamon and cloves and pour over uncooked meatballs.
5. Bake uncovered in a preheated 375 degree oven for 1 hour.

SOUTZOUKAKIA

Soutzoukakia image

Tasty melt- in-your-mouth meatballs in a rich tomato sauce - the secret is in the cumin so don't leave it out. A greek recipe.

Provided by NanaGreekcook

Categories Pork

Time 45m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

250 g ground pork
250 g ground beef
1 egg
1 small onion, finely chopped
1 garlic clove, crushed
2/3 cup breadcrumbs
1 teaspoon cumin
flour
3 large tomatoes, chopped
1 large peppercorn, sliced
1 tablespoon tomato paste
1 chicken stock cube
2 tablespoons dry red wine
1 pinch sugar
3 drops lemon juice
vegetable oil

Steps:

Mix the meat, egg, onion, garlic, breadcrumbs and cumin together. Add salt and pepper.
Use the flour to form the meatballs with your hands ( not too small, not too big ).
Deep fry the meatballs in vegetable oil in a low heat. Do not overcook them.
Remove them from the pan and throw away the oil, apart from a few teaspoons.
Shallow fry the tomato and peppercorns. Season.
Add the tomato paste, the red wine and the stock diluted in water ( dont add too much water or the sauce will become runny ).
Add a pinch of sugar and a few drops of lemon juice.
Add the meatballs back to the pan and simmer in a very low heat for approximately 10 minutes, until the sauce is nice and thick.
Serve with rice.

Tips:

For a more flavorful dish, use a combination of ground beef and ground pork.
If you don't have any fresh herbs, you can use dried oregano and basil.
Feel free to adjust the amount of crushed tomatoes and water to achieve your desired consistency.
Serve Soutzoukakia with mashed potatoes, rice, or pasta.
You can also make Soutzoukakia ahead of time and reheat it when you're ready to serve.

Conclusion:

Lazy Man's Soutzoukakia is a delicious and easy-to-make Greek-style bolognese. It's perfect for a weeknight meal or a casual gathering with friends. Serve it with your favorite sides, such as mashed potatoes, rice, or pasta. This dish is sure to be a hit with everyone who tries it.