Best 3 Lazy Mans Ribs Recipes
Indulge in fall-off-the-bone tenderness and tantalizing flavors with our curated collection of lazy man's ribs recipes, crafted for effortless enjoyment. These delectable pork ribs, renowned for their melt-in-your-mouth texture and rich, smoky taste, are elevated to new heights with a symphony of mouthwatering sauces and rubs. From classic barbecue favorites to innovative culinary creations, our recipes cater to every palate and occasion, ensuring a memorable and satisfying ribs experience. Whether you prefer the simplicity of a slow cooker or the smoky allure of a grill, we've got you covered with a range of cooking methods. Prepare to embark on a culinary journey that will satisfy your cravings and leave you yearning for more.
Here are our top 3 tried and tested recipes!
LAZY MAN'S RIBS
I've made these tender ribs for a lot of my buddies-including my preacher. Some have even suggested that I try bottling my sauce and selling it to the public! -Allan Stackhouse Jr., Jennings, Louisiana
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Rub ribs with Cajun seasoning. Layer ribs and onion in a 5-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, barbecue sauce, mustard, paprika, garlic powder, liquid smoke if desired, and salt. Pour over ribs. Cover and cook on low until meat is tender, 5-6 hours. , Remove ribs and keep warm. Strain cooking juices and skim fat; transfer to a small saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with ribs.
Nutrition Facts : Calories 753 calories, Fat 39g fat (14g saturated fat), Cholesterol 153mg cholesterol, Sodium 1335mg sodium, Carbohydrate 70g carbohydrate (52g sugars, Fiber 2g fiber), Protein 33g protein.
LAZY MAN'S RIBS
Make and share this Lazy Man's Ribs recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 7h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Rub ribs with cajun seasoning.
- Layer ribs and onions in a 5-quart slow cooker.
- In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, bbq sauce, mustard, paprika, garlic powder, liquid smoke, and salt to taste.
- Pour over ribs; cover and cook on LOW for 5 1/2 to 6 1/2 hours or until meat is tender.
- Remove ribs and keep warm, Strain cooking juices and skim fat; transfer to a saucepan.
- Combine cornstarch and water until smooth; stir into juices.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve with ribs.
Nutrition Facts : Calories 912, Fat 46.7, SaturatedFat 16.5, Cholesterol 195.6, Sodium 1063.1, Carbohydrate 69.4, Fiber 1, Sugar 56.9, Protein 55.8
LAZY MANS RIBS, SLOW COOKER
most ribs are to much work for me, these are easy and very delicious. i like to brown them on the grill or broiler after they are cooked.
Provided by JUANITA HAERER
Categories Ribs
Time 6h15m
Number Of Ingredients 17
Steps:
- 1. rub ribs with cajun seasoning. layer ribs and onion in 5 qt slow cooker. in a bowl, combine the next 12 ingredients . pour over ribs. cover and cook on low for 6 hours or until meat is tender. remove ribs and keep warm. strain cooking juices and skim fat, transfer to a sauce pan. combine cornstarch and water and stir until smooth, stir into juices . bring to a boil and stir for 2 mimutes ,or until thickened. serve with ribs. yeild 4 servings.enjoy
Tips:
- Choose the right ribs. Baby back ribs are the most popular choice for lazy ribs, as they are relatively inexpensive and cook quickly. Spare ribs are also a good option, but they are a bit tougher and take longer to cook.
- Use a good rub. The rub is what gives the ribs their flavor, so it's important to use a good one. There are many different recipes for rubs available online and in cookbooks. Experiment until you find one that you like.
- Cook the ribs low and slow. The best way to cook ribs is to cook them low and slow. This will help them to cook evenly and develop a nice, tender texture.
- Use a meat thermometer. The best way to ensure that the ribs are cooked to perfection is to use a meat thermometer. The ribs are done when they reach an internal temperature of 145 degrees Fahrenheit.
- Let the ribs rest. Once the ribs are cooked, let them rest for a few minutes before you serve them. This will help the juices to redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
Lazy ribs are a delicious and easy-to-make dish that is perfect for a casual meal or a party. By following the tips above, you can ensure that your ribs turn out perfect every time. So fire up your grill or smoker and get ready to enjoy some amazing ribs!
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