Best 4 Lazy Mans Beef Stew Recipes

Indulge in the ultimate comfort food experience with this collection of easy-to-follow recipes for Lazy Man's Beef Stew. Discover a diverse range of stews that cater to various dietary preferences and taste buds. From the classic Lazy Man's Beef Stew, made with tender chunks of beef, hearty vegetables, and a rich, flavorful broth, to the vegetarian-friendly Lazy Man's Vegetable Stew, packed with colorful veggies and a savory broth, there's a stew for everyone. If you're watching your waistline, try the Lazy Man's Low-Carb Beef Stew, which features a satisfying combination of beef, vegetables, and a light, flavorful broth. And for those who love a kick of spice, the Lazy Man's Spicy Beef Stew delivers a delicious balance of heat and flavor. With these recipes, you can whip up a comforting and delicious beef stew with minimal effort and enjoy a hearty meal that the whole family will love.

Here are our top 4 tried and tested recipes!

LAZY MAN'S BEEF STEW

Lazy Man's Beef Stew image

You don't have to be lazy, just pressed for time, to enjoy this flavorful, easy-to-throw-together one dish meal. But, on a lazy Saturday in the middle of winter, this smells wonderful while its cooking and sure hits the spot at suppertime, served with some fresh bread and butter. This recipe has been around a long time and has been used by buzy moms (and lazy bachelors) everywhere.

Provided by Alan in SW Florida

Categories Stew

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs stewing beef
4 large carrots, peeled and cut into chunks
1 (18 1/2 ounce) can tomato soup (such as Progresso Hearty Tomato Soup)
1 bay leaf
4 medium potatoes, peeled and cut into chunks
2 small onions, thinly sliced
1 cup red wine, divided
1 (10 ounce) package frozen peas
1 cup fresh mushrooms, sliced and sauteed in butter

Steps:

Preheat oven to 275 degrees.
Grease a large casserole dish. Put in beef, carrots, soup, bay leaf, potatoes, onions and 1/2 cup red wine. Cover tightly with aluminum foil and bake for 4 hours.
Remove cover and stir in peas, mushrooms and the rest of the red wine. Cook for 1 hour longer.

SLOW COOKER POOR MAN'S STEW

Slow Cooker Poor Man's Stew image

A delicious stew made from scratch with ground beef instead of stew meat to save money!

Provided by Sarah Olson

Categories Main Course

Time 7h15m

Number Of Ingredients 11

Ingredients

1 lb. ground beef (browned and drained)
1 1/2 lbs potatoes (diced large)
3 carrots (sliced)
1 onion (diced)
1 garlic clove (minced (I had this on hand already))
6 oz. can tomato paste
2 cups water
1 tsp. salt
1/4 tsp. pepper
1 tsp. onion powder
1 tsp. dried oregano

Steps:

Add the cooked ground beef, potatoes, carrots, onions, and garlic to a 5-quart or larger slow cooker.
In a small bowl whisk together the tomato paste, water, salt, pepper, onion powder and oregano. Pour this mixture over everything in the slow cooker. Stir.
Cover and cook on LOW for 7 hours, without opening the lid during the cooking time.
Serve with buttered sandwich bread or rolls and Enjoy!

Nutrition Facts : Calories 297 kcal, Carbohydrate 30 g, Protein 23 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 58 mg, Sodium 756 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving

LAZY MAN'S BEEF STEW

Lazy Man's Beef Stew image

Provided by My Food and Family

Categories Home

Time 40m

Number Of Ingredients 3

Ingredients

1 lb ground beef
3 cans condensed vegetable soup
1 cup water to start

Steps:

Crumble and brown ground beef until completely done, then drain grease.
Put ground beef in a medium to large pot. Add the vegetable soup and the water. Mix well and cover.
Simmer on medium to medium-high for half an hour or until stew reaches desired consistency. If it gets too thick, just add water. Simmer for longer for a beefier flavor or add beef bouillon cubes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BUSY DAY BEEF STEW

Busy Day Beef Stew image

Here's a classic old-fashioned beef stew that simmers for hours in the slow cooker. I call it my "lazy" stew because it's so easy to make on busy days. Perfect for hearty appetites, it's guaranteed to keep folks coming back for more!

Provided by Taste of Home

Categories Dinner

Time 10h10m

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

1 boneless beef chuck roast (1 to 1-1/2 pounds)
1 envelope onion soup mix
2 teaspoons browning sauce, optional
1/2 teaspoon salt
1/2 teaspoon pepper
6 cups water
2 cups cubed peeled potatoes (1/2-inch pieces)
6 to 8 medium carrots, cut into chunks
1 medium onion, chopped
1 cup frozen peas, thawed
1 cup frozen corn, thawed, optional
5 tablespoons cornstarch
6 tablespoons cold water

Steps:

Place roast in a 5-qt. slow cooker; sprinkle with soup mix, browning sauce if desired, salt and pepper. Pour water over meat. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast to a cutting board; let stand for 5 minutes. Add vegetables to slow cooker. Cube beef and return to slow cooker. Cover and cook on low for 1-1/2 hours or until vegetables are tender. , Combine cornstarch and cold water until smooth; stir into stew. Cover and cook on high for 30-45 minutes or until thickened.

Nutrition Facts :

Tips:

Use a variety of vegetables: This will add flavor and texture to your stew. Some good options include carrots, celery, onions, potatoes, and mushrooms.
Brown the beef before stewing it: This will help develop flavor and color.
Use a good quality beef broth: This will make a big difference in the flavor of your stew.
Simmer the stew for at least 1 hour: This will allow the flavors to meld and the beef to become tender.
Serve the stew with a side of bread or rice: This will help soak up the delicious sauce.

Conclusion:

Lazy Man's Beef Stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious beef stew that the whole family will enjoy.