Best 2 Lazy Lasagna Ii Recipes
Indulge in the culinary delight of Lazy Lasagna, a delectable dish that combines convenience with classic Italian flavors. This versatile recipe offers three variations to suit your preferences and dietary restrictions: a traditional meat lasagna, a meatless vegetable lasagna, and a gluten-free lasagna. Each variation promises a hearty and satisfying meal, perfect for busy weeknights, potlucks, or casual gatherings. Discover the culinary magic of Lazy Lasagna and elevate your taste buds to new heights of satisfaction.
Here are our top 2 tried and tested recipes!
EASY LAZY LASAGNA
This incorporates all the flavors of lasagna, but it's easier because the ingredients are simply mixed together and baked.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour marinara sauce into the meat. Stir in drained egg noodles, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning; mix until incorporated. Pour mixture into an 8-inch square casserole dish and top with mozzarella cheese and remaining Parmesan.
- Bake in the preheated oven until cheese is golden brown, about 25 minutes.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 22.1 g, Cholesterol 74.7 mg, Fat 22.4 g, Fiber 2.8 g, Protein 25.6 g, SaturatedFat 9.4 g, Sodium 1068.1 mg, Sugar 9 g
WEEKNIGHT LAZY LASAGNA
On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture., Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese., Cover with greased foil; bake until heated through, 10-15 minutes.
Nutrition Facts : Calories 332 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 901mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 17g protein.
Tips:
- Use a variety of cheeses: A combination of mozzarella, ricotta, and Parmesan cheese creates a rich and flavorful lasagna. You can also add other cheeses like cheddar, fontina, or provolone for a different flavor profile.
- Don't overcook the noodles: Al dente noodles are the best for lasagna. If you overcook them, they will become mushy and the lasagna will be less enjoyable.
- Use a flavorful sauce: The sauce is one of the most important parts of lasagna. Make sure to use a sauce that is rich and flavorful. You can use a store-bought sauce or make your own.
- Layer the lasagna correctly: The order of the layers is important for lasagna. Start with a layer of sauce, then noodles, then cheese, and so on. Repeat the layers until you reach the top of the pan.
- Bake the lasagna until it is bubbly and golden brown: Lasagna typically takes about 30 minutes to bake. Once it is bubbly and golden brown, it is ready to serve.
Conclusion:
Lazy lasagna is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and steps, you can create a lasagna that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give lazy lasagna a try. You won't be disappointed!
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