Best 2 Lazy Housewife Pickles Recipes
**Indulge in a Culinary Delight: Explore a World of Flavor with Lazy Housewife Pickles**
Welcome to the realm of Lazy Housewife Pickles, where culinary artistry meets convenience. This collection of pickle recipes offers a symphony of flavors and textures, elevating your meals to new heights of taste. From the classic Crunchy Dill Pickles to the tangy Garlic Dill Pickles, each recipe promises a unique gustatory experience. Dive into the spicy heat of the Hot Pepper Pickles or relish the sweet and sour harmony of the Bread and Butter Pickles. If you prefer a garlicky kick, the Garlic Pickles are sure to satisfy your cravings. And for those who love a bit of heat with a hint of sweetness, the Sweet Hot Pickles are an absolute must-try. With each bite, these pickles transport you to a world of flavor, tantalizing your taste buds and leaving you craving more. So, put on your apron, gather your ingredients, and embark on a culinary journey that will redefine your perception of pickles.
LAZY HOUSEWIFE PICKLES
The title says it all. So easy and yet a good pickle.
Provided by Kathie Carr
Categories Other Snacks
Time 15m
Number Of Ingredients 5
Steps:
- 1. Wash the cucumbers, then pack them in glass jars, pints or quarts.
- 2. Mix the mustard, sugar, and salt together, then add the vinegar slowly, stirring well. The brine is NOT heated. Pour this over the pickles and place tops on jars.
- 3. Let the jars stand for at least a week in the refrigerator before using. These easily keep in the refrigerator for 8-10 weeks. Makes 4 quarts.
LAZY HOUSEWIFE PICKLES
Easy pickle recipe with only 6-ingredients and NO HEAT!
Provided by Bri
Categories Snack
Time P7DT10m
Number Of Ingredients 6
Steps:
- Slice cucumbers and place in sterilized jars.
- Mix the rest of the ingredients (the brine) in a large mixing bowl until sugar and salt have dissolved
- Pour brine over cucumbers.
- Seal jars.
- Place in refrigerator for at least 1 week before opening.
Nutrition Facts : Calories 83 kcal, ServingSize 1 serving
Tips:
- Choose fresh and crisp vegetables: This will ensure that your pickles have the best flavor and texture.
- Use a variety of vegetables: This will add flavor and color to your pickles. Some popular vegetables to pickle include cucumbers, carrots, onions, peppers, and cauliflower.
- Make sure your brine is strong enough: The brine is what will preserve your pickles, so it's important to make sure it's strong enough. A good rule of thumb is to use 1 cup of vinegar, 1 cup of water, and 1 tablespoon of salt for every quart of vegetables.
- Add spices and herbs to your brine: This will give your pickles extra flavor. Some popular spices and herbs to use include garlic, dill, mustard seeds, and red pepper flakes.
- Let your pickles ferment: Fermentation is what gives pickles their characteristic sour flavor. The length of time you ferment your pickles will determine how sour they are. For a mild flavor, ferment for 1-2 weeks. For a more sour flavor, ferment for 3-4 weeks.
- Store your pickles properly: Once your pickles are fermented, they can be stored in a cool, dark place for up to a year.
Conclusion:
Pickles are a delicious and easy-to-make snack or side dish. They're also a great way to preserve vegetables. With a little planning and effort, you can make delicious pickles at home. So next time you're looking for a healthy and flavorful snack, reach for a pickle!
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