Best 5 Lazy Goblin Popcorn Balls Recipes
Indulge in a delightful culinary adventure with our irresistible Lazy Goblin Popcorn Balls, a delightful treat that combines the classic flavors of popcorn, marshmallows, and peanut butter. This confection is not only a feast for the taste buds but also a visual masterpiece, featuring vibrant colors and playful designs. Get ready to embark on a delightful journey as we unveil the secrets behind this enchanting snack.
In addition to the classic Lazy Goblin Popcorn Balls, we present a tantalizing array of popcorn ball variations that cater to every palate. Discover the magic of Salted Caramel Popcorn Balls, a harmonious blend of sweet and salty flavors. If you crave a burst of tangy citrus, our Lemon Poppy Seed Popcorn Balls are sure to delight. For a touch of sophistication, try our White Chocolate Cranberry Popcorn Balls, a symphony of flavors and textures. And for those who love a classic combination, our Chocolate Peanut Butter Popcorn Balls are an absolute must-try.
These popcorn ball variations are not just culinary delights; they are also a testament to the versatility of this beloved snack. With just a few simple ingredients and a touch of creativity, you can transform ordinary popcorn into an extraordinary treat that is perfect for parties, potlucks, or a cozy night in. So gather your ingredients, put on your apron, and let's embark on a culinary adventure to create these magical popcorn ball concoctions.
LAZY GOBLIN POPCORN BALLS
This recipe is much easier & quicker to make than the traditional version. The marshmallows not only give the popcorn balls a different flavour but make them chewy, too. I call them "goblin" popcorn balls because I did them up for the Trick or Treaters this year - wrapped them in green plastic wrap & tied with gold ribbon.
Provided by Debbb
Categories Candy
Time 15m
Yield 15 medium balls
Number Of Ingredients 5
Steps:
- Measure popcorn into large bowl.
- Set aside.
- Melt butter in pot over low heat.
- Add brown sugar and stir until dissolved in butter.
- Add marshmallows and stir until melted.
- Pour over popcorn and mix until evenly coated.
- Add M&Ms and mix again.
- Butter hands and, working quickly, form into balls.
- When cool, wrap individually in plastic wrap.
POPCORN BALLS
My mother used to make these on Halloween for the trick-or-treaters (back when people didn't automatically throw out anything not factory-sealed) and the word would spread and kids would come to our house from all over to get them. She made some one year for a Christmas charity bazaar and they were such a hit, the next year they asked her to make a few more...and then more...until she was making 1,200 of them for a three-day bazaar, and they still sold out!
Provided by MaryMc
Categories Candy
Time 40m
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Combine sugar, corn syrup, water, butter, and salt in a saucepan.
- Cook over medium-high heat to hard ball stage.
- Remove from heat and add vanilla.
- Pour over popcorn.
- When cool enough to handle, form into balls with buttered hands.
Nutrition Facts : Calories 2271.8, Fat 103.7, SaturatedFat 38.1, Cholesterol 122, Sodium 3620.6, Carbohydrate 346.7, Fiber 10.7, Sugar 230.6, Protein 10.1
OLD FASHIONED POPCORN BALLS
I made these with my grandmother for years. They are soft and delicious- and NOT made with marshmallow fluff! If using bag popcorn- make sure it is not buttered and use 2-3 bags.
Provided by mrsteacher22
Categories Candy
Time 1h10m
Yield 20 balls
Number Of Ingredients 7
Steps:
- Heat popcorn in oven at 300 degrees.
- Stir and cook sugar, karo, water, butter and salt until sugar is dissolved.
- Continue cooking WITHOUT stirring until mixture reaches 270 degrees on candy thermometer, (can use a kitchen thermometer) or until syrup forms a soft ball in cold water.
- Add vanilla and pour slowly over popcorn.
- Mix well.
- Dip hands in water and form balls.
- Wrap in plastic wrap and enjoy!
Nutrition Facts : Calories 169.9, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 138.9, Carbohydrate 33.7, Fiber 0.1, Sugar 24.6, Protein 0.1
OLD-TIME POPCORN BALLS
Our whole family loves popcorn. These old-time popcorn balls are great anytime, but they're especially fun to pass out to trick-or-treaters or to use at Christmastime as stocking stuffers! They always look appealing when covered in clear wrap and tied with a festive ribbon. -LaReine Stevens, Ypsilanti, Michigan
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place popcorn in a large bowl and set aside. In a large heavy saucepan, combine molasses, sugar, water, vinegar and butter. Cook, without stirring, over medium heat until mixture reaches 235° on a candy thermometer (soft-ball stage). Add baking soda and stir well. , Remove from heat and immediately pour over popcorn, stirring gently with a wooden spoon until well coated. When cool enough to handle, quickly shape into 3-in. balls, dipping hands in cool water to prevent the syrup from sticking.
Nutrition Facts : Calories 170 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.
JELLO POPCORN BALLS
My dad's aunt would make these for Christmas every year for him and mail them....now it's my job! If you over cook they will be hard as a rock so be careful.
Provided by startnover
Categories Gelatin
Time 10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix all ingredients except popcorn in a heavy sauce pan.
- Bring to a boil and cook just till jello and sugar are dissolved.
- Pour over popcorn and mix well and fast.
- Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls.
- As you make them , wrap them in squares of wax paper.
- Re-wet your hands in between forming.
- The amount you get will depend on how big you make them -- cook time is left blank because it will vary.
Tips for Making Lazy Goblin Popcorn Balls:
- Use fresh popcorn. Popcorn that is more than a few days old will not be as crispy and will not hold together as well. - Use a large pot to pop the popcorn. This will help to ensure that all of the kernels pop and that the popcorn does not burn. - Be careful not to overcook the popcorn. Overcooked popcorn will be tough and chewy. - Let the popcorn cool slightly before adding the other ingredients. This will help to prevent the popcorn from getting soggy. - Use a large bowl to mix the popcorn and the other ingredients. This will help to ensure that all of the popcorn is evenly coated. - Wet your hands before shaping the popcorn balls. This will help to prevent the popcorn from sticking to your hands. - Be careful not to over-pack the popcorn balls. If the popcorn balls are too tightly packed, they will be more likely to break apart. - Let the popcorn balls cool completely before enjoying. This will help to ensure that they hold together properly.Conclusion:
Lazy Goblin Popcorn Balls are a delicious and easy-to-make treat that is perfect for parties, potlucks, or a quick snack. With just a few simple ingredients, you can create a sweet and salty treat that is sure to please everyone. So next time you're looking for a fun and festive snack, give Lazy Goblin Popcorn Balls a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #lunch #snacks #easy #holiday-event #kid-friendly #candy #stove-top #dietary #gifts #christmas #halloween #brown-bag #to-go #equipment #number-of-servings
You'll also love
