Best 2 Lazy Girl Pizza Margherita Recipes
Craving a delicious, cheesy pizza without the hassle of making dough from scratch? Look no further! This article introduces a collection of easy and flavorful lazy girl pizza margherita recipes that will satisfy your pizza cravings in no time. From using store-bought pizza crust to creating your own quick and easy dough, these recipes offer a range of options for busy individuals who want to enjoy a homemade pizza without spending hours in the kitchen. Get ready to indulge in a pizzeria-style pizza with minimal effort, thanks to these innovative and time-saving recipes.
Check out the recipes below so you can choose the best recipe for yourself!
LAZY GIRL PIZZA MARGHERITA
Not a gourmet pizza by any means, but it's a quick and tasty snack or light lunch.
Provided by Alex
Categories Pizza
Time 30m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pita breads on a baking sheet.
- Bake in the preheated oven until lightly browned and slightly crisp, 8 to 10 minutes.
- Spread pesto onto each pita bread and top with mozzarella cheese and tomato slices.
- Bake in the oven until cheese is melted and tomatoes are tender, about 10 minutes more.
Nutrition Facts : Calories 447.2 calories, Carbohydrate 33.9 g, Cholesterol 46.2 mg, Fat 23.9 g, Fiber 2.7 g, Protein 24.4 g, SaturatedFat 9.6 g, Sodium 858.8 mg, Sugar 2.9 g
JIM LAHEY'S NO-KNEAD PIZZA MARGHERITA
This is a great recipe for a simple, thin crust pizza. It's from Jim Lahey (of no-knead bread fame) who now runs a popular NYC pizzeria called Co. The recipe was printed in New York Magazine (Jul 12, 2009). If you don't have a pizza stone, this works well in a cast iron skillet. The recipe requires very little time and effort but the dough must be started the day before.
Provided by blucoat
Categories Lunch/Snacks
Time 36m
Yield 3-4 10-inch pizzas
Number Of Ingredients 12
Steps:
- To make dough: In a large bowl, mix the flour, yeast, and salt. Add water and stir until blended (the dough will be very sticky). Cover with plastic wrap and let rest for 12 to 24 hours in a warm spot, about 70 degrees.
- Place the dough on a lightly floured work surface and sprinkle the top with flour. Fold the dough over on itself once or twice, cover loosely with plastic wrap, and let rest for 15 minutes.
- Shape the dough into 3 or 4 balls, depending on how thick you want the crust. Generously sprinkle a clean cotton towel with flour and cover the dough with it. Let the dough rise for 2 hours.
- To make sauce: Blanch tomato for 5 seconds in boiling water and quickly remove. Allow to cool to the touch. Peel the skin with your hands and quarter the tomato. Remove the jelly and seeds, and reserve in a strainer or fine sieve. Strain the jelly to remove seeds, and combine resulting liquid in a bowl with the flesh of the tomatoes. Proceed to crush the tomatoes with your hands. Add salt and olive oil and stir.
- To make pizza: Place pizza stone on the middle rack of the oven and preheat on high broil. Stretch or toss the dough into a disk approximately 10 inches in diameter. Pull rack out of oven and place the dough on top of the preheated pizza stone. Drizzle 5 generous tablespoons of sauce over the dough, and spread evenly. Try to keep the sauce about ½ inch away from the perimeter of the dough. Break apart or slice the buffalo mozzarella and arrange over the dough. Return rack and pizza stone to the middle of the oven and broil for approximately 6 minutes. Remove and top with basil, olive oil, and salt.
Nutrition Facts : Calories 569.4, Fat 10.5, SaturatedFat 3.4, Cholesterol 15, Sodium 1472, Carbohydrate 98.9, Fiber 4.3, Sugar 2.7, Protein 17.9
Tips:
- Choose the right ingredients: Use high-quality ingredients, such as fresh tomatoes, good quality cheese, and a flavorful pizza dough. Fresh basil is a must for an authentic Margherita pizza.
- Make the pizza dough ahead of time: You can make the pizza dough up to 2 days in advance and store it in the refrigerator. This will save you time on the day you want to make the pizza.
- Use a baking stone or pizza stone: This will help to create a crispy crust. If you don't have a baking stone or pizza stone, you can use a baking sheet, but the crust will not be as crispy.
- Preheat the oven to a very high temperature: This will help to create a crispy crust. The ideal temperature is between 450°F and 500°F.
- Don't overload the pizza: Too many toppings will make the pizza soggy. Stick to a few simple toppings, such as tomato sauce, cheese, and basil.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly: This will usually take about 10-12 minutes.
Conclusion:
Making a delicious Margherita pizza at home is easy and only takes a few simple steps. By following these tips, you can create a pizza that is crispy, flavorful, and authentic. So next time you're craving pizza, skip the takeout and make your own Margherita pizza instead. You won't be disappointed!
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