**Indulge in the Delightful World of Lazy Eggs: A Culinary Journey of Simplicity and Satisfaction**
In the realm of culinary arts, where creativity and complexity often take center stage, there exists a humble yet extraordinary dish that embraces the essence of simplicity and delivers a symphony of flavors – the lazy eggs. This culinary gem, also known as "eggs in a basket" or "toad-in-a-hole," is a versatile and customizable dish that has captured the hearts of food enthusiasts worldwide. From classic stovetop preparations to innovative oven-baked variations, the world of lazy eggs is an adventure waiting to be explored. Whether you're a seasoned chef seeking culinary inspiration or a home cook looking for an effortless yet satisfying meal, this article will guide you through a collection of tantalizing lazy egg recipes sure to delight your taste buds and leave you craving more. So, prepare to embark on a culinary journey where simplicity meets satisfaction as we delve into the realm of lazy eggs.
LAZY WEEKEND BREAKFAST CASSEROLE
Easy egg and cheese breakfast casserole, fluffy, and a little bit crispy around the edges. Mix it up with your favorite omelet ingredients. Great for a lazy weekend morning.
Provided by PixieFreak
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees. Coat an 8-inch square baking pan with cooking spray.
- Combine eggs, Cheddar cheese, cottage cheese, flour, butter, baking powder, and salt in a large bowl. Stir to mix well. Pour into the prepared baking dish.
- Bake in the preheated oven until golden brown and a knife inserted into the center comes out clean, about 25 minutes. Let cool for 5 minutes. Top with hot sauce before serving.
Nutrition Facts : Calories 556.4 calories, Carbohydrate 9 g, Cholesterol 343.9 mg, Fat 43.3 g, Fiber 0.2 g, Protein 33 g, SaturatedFat 25.4 g, Sodium 963 mg, Sugar 1 g
LAZY EGGS RECIPE - (4.5/5)
Provided by MichelleF
Number Of Ingredients 5
Steps:
- Spray each muffin well with nonstick spray. Put the meat in the bottom of each muffin well. Layer vegetables on top. Sprinkle with cheese. Top with one egg. Season salt & pepper. Bake at 350 for about 20 minutes or until the yolks are as firm as you desire & the whites are cooked through.
Tips:
- Use fresh eggs: The fresher the eggs, the better they will taste.
- Choose the right pan: Use a nonstick skillet or a well-seasoned cast iron skillet.
- Cook the eggs over medium heat: This will prevent them from overcooking and becoming tough.
- Don't overcrowd the pan: If you are cooking multiple eggs, make sure to leave enough space between them so that they can cook evenly.
- Season the eggs with salt and pepper: This will help to enhance their flavor.
- Add other ingredients to taste: Feel free to add other ingredients to your eggs, such as cheese, vegetables, or meat.
- Serve the eggs immediately: Eggs are best enjoyed when they are hot and fresh out of the pan.
Conclusion:
Lazy eggs are a quick and easy breakfast option that can be enjoyed by people of all ages. With so many different variations to choose from, there is sure to be a lazy egg recipe that everyone will love. So next time you're looking for a simple and satisfying breakfast, give one of these lazy egg recipes a try. You won't be disappointed!
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