Best 4 Lazy Egg Rolls Recipes

EGG ROLL BOWL

Steps:

• Cook and stir sausage in a large skillet until browned, about 10 minutes. Drain excess grease.
• Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet; cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro; cook until flavors combine, about 2 minutes.

LAZY EGG ROLLS

Steps:

• Brown meat, onions and mushrooms soy sauce salt and pepper.
• Add coleslaw and cook for about 5-7 minute
• Use water or egg to wet the sides of wrap, add about 1-2 T of filling near a corner folding that corner covering the filling then sides and the finish off by rolling.
• Deep fry in 365°F oil till light golden brown.

EGG ROLL LASAGNA

Steps:

• Preheat oven to 400. Coat 7x11 in pan with cooking spray.
• In small bowl mix cornstarch with water and set aside.
• In a large non-stick skillet, heat sesame oil over high. Add scallions, ginger and garlic and cook, stirring constantly until fragrant, about 2 minutes.
• Add Chicken, mushrooms and carrots. Cook until vegetables begin to soften, about 4 minutes. Add coleslaw mix and vinegar and cook, stirring constantly until cabbage begins to wilt and becomes translucent, about 4 minutes. Push mixture to edge of skillet.
• Stir corn starch mixture to recombine and pour into the centre of the skillet. Stir into the vegetables thoroughly, then cook for about 1 minute. Transfer mixture to a bowl and stir in 1/2 cup hoisin sauce.
• Place 2 eggroll wrappers over the bottom of the prepared baking dish. Spread with 1/3 of the vegetable mixture. Cover with 2 more egroll wrappers then spread with 1/2 the remaining filling.
• Repeat with 2 more wrappers and the remaining filling. Top with the 2 remaining wrappers.
• Spray a piece of foil with non-stick cooking spray and tightly cover dish. Bake for 20 minutes. Uncover and brush with remaining Tbsp hoisin sauce. Sprinkle with sesame seeds. Replace foil and bake 10 mins more until casserole bubbles at the edges and is heated through to the centre.
• Serve, or let cool completely before covering tightly with foil and plastic wrap, then refrigerate or freeze.

EASY EGG ROLLS

Steps:

• In a small bowl, combine the first six ingredients. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. , In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 3-5 minutes or until golden brown.