Best 5 Lazy Day Sweet Sour Chicken Recipes

**Title: Dive into the Delightful World of Sweet and Sour Chicken: A Culinary Journey Awaits**

Indulge your taste buds in the tantalizing realm of Sweet and Sour Chicken, a culinary masterpiece that harmoniously blends sweet, tangy, and savory flavors. Originating from the vibrant streets of China, this dish has captured the hearts of food enthusiasts worldwide. Prepare to embark on a delectable journey as we unveil the secrets behind this beloved dish. Discover the perfect balance of crispy chicken coated in a glossy, sweet and sour sauce. Explore variations that cater to diverse preferences, including vegetarian and gluten-free options. Unleash your inner chef and embark on a culinary adventure with our curated collection of Sweet and Sour Chicken recipes.

**Recipes Included:**

1. **Classic Sweet and Sour Chicken:** Experience the timeless flavors of this traditional recipe. Tender chicken pieces are coated in a delectable batter and fried to perfection. Toss them in a vibrant sweet and sour sauce, creating a symphony of flavors that will tantalize your taste buds.

2. **Easy Weeknight Sweet and Sour Chicken:** Transform your busy weeknights into culinary delights. This simplified version of Sweet and Sour Chicken utilizes a pre-made sauce, making it quick and convenient. Enjoy a satisfying meal without compromising on flavor.

3. **Slow Cooker Sweet and Sour Chicken:** Let your slow cooker do the work while you relax. Simply toss the chicken and sauce ingredients into the slow cooker and let it simmer away. The result is fall-off-the-bone tender chicken enveloped in a luscious sweet and sour glaze.

4. **Baked Sweet and Sour Chicken:** Health-conscious foodies, rejoice! This baked version of Sweet and Sour Chicken offers a lighter alternative without sacrificing taste. Crispy chicken tenders are coated in a tangy sauce and baked to perfection, resulting in a healthier yet equally delicious dish.

5. **Vegetarian Sweet and Sour Tofu:** Embark on a plant-based culinary adventure with this vegetarian rendition of Sweet and Sour Chicken. Succulent tofu takes center stage, coated in a crispy batter and tossed in a vibrant sweet and sour sauce. Prepare to be amazed by the explosion of flavors in every bite.

6. **Gluten-Free Sweet and Sour Chicken:** Individuals with gluten sensitivities can now enjoy the delights of Sweet and Sour Chicken. This recipe utilizes gluten-free ingredients, ensuring that everyone can partake in this culinary journey. Crispy chicken coated in a tantalizing sweet and sour sauce is sure to satisfy your cravings.

Embark on a culinary adventure with our curated collection of Sweet and Sour Chicken recipes. From the classic version to innovative variations, discover the perfect recipe to suit your preferences and dietary needs. Prepare to tantalize your taste buds and impress your loved ones with this beloved dish that seamlessly blends sweet, tangy, and savory flavors. Bon appétit!

Let's cook with our recipes!

EASY SWEET AND SOUR CHICKEN

Easy Sweet and Sour Chicken image

This sweet and sour chicken recipe takes just 15 minutes to make and tastes way better than takeout. Perfect for a weeknight dinner!

Provided by Averie Sunshine

Categories 30-Minute Meals

Time 15m

Number Of Ingredients 15

Ingredients

3/4 cup granulated sugar
1/2 cup apple cider vinegar
1/4 cup ketchup
2 tablespoons low-sodium soy sauce
1 tablespoon sesame oil
1 tablespoon light brown sugar, packed
3 cloves garlic, pressed or finely minced
2 tablespoons cold water
1 tablespoon cornstarch
about 1.25 pounds boneless skinless chicken breasts, cut into 1-inch pieces
3 tablespoons cornstarch
salt and pepper, to taste
3 to 4 tablespoons olive oil, plus more if necessary
2 green onions, sliced into thin rounds, optional for garnishing
1 tablespoon sesame seeds, optional for garnishing

Steps:

To a medium saucepan, add all ingredients except water and cornstarch, whisk to combine, and bring to a boil over medium-high heat.
To a small bowl, add the water, cornstarch, and stir to combine.
Add the water and cornstarch mixture to saucepan, reduce heat to low, and allow sauce to simmer for about 5 minutes while you make the chicken; whisk intermittently.
To a large ziptop bag, add the chicken, cornstarch, salt and pepper to taste, seal, and shake to coat chicken evenly.
To a large skillet, add 3 to 4 tablespoons olive oil, chicken, and cook over medium-high heat for about 5 to 7 minutes, or until chicken has cooked through. Stir and flip intermittently to ensure even cooking. If skillet seems dry while cooking, add an additional tablespoon or two of oil as necessary.
After chicken has cooked though, reduce heat to low, add the sauce, stir to coat evenly, and allow it to simmer for a minute or two.
Optionally garnish with green onions, sesame seeds, and serve immediately.

Nutrition Facts : Calories 612 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 120 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 45 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 582 milligrams sodium, Sugar 44 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

LAZY DAY SWEET SOUR CHICKEN

Lazy Day sweet sour chicken image

Make and share this Lazy Day sweet sour chicken recipe from Food.com.

Provided by MaKettle

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) bag breaded chicken tenders or 1 (10 ounce) bag breaded chicken nuggets
1 can crushed pineapple with juice
1/2 cup shredded carrot (I use the baby carrots)
1 jar sweet and sour sauce
Minute Rice

Steps:

Deep fry the chicken tenders or nuggets follow directions on pkg.
Add Chicken, Pineapple, carrots, and sweet n' sour sauce in a skillet.
Heat and serve over rice Yum!

SWEET AND SOUR CHICKEN SOUP

Sweet and Sour Chicken Soup image

Make and share this Sweet and Sour Chicken Soup recipe from Food.com.

Provided by F-16 momma

Categories Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup onion, finely chopped
3 garlic cloves, minced
1/2 teaspoon fresh ginger, grated
6 cups chicken stock
1 1/2 tablespoons rice vinegar
2 tablespoons soy sauce
1 1/2 cups mushroom caps, sliced thin
1 1/2 cups chicken breasts, cooked and shredded
2 cups spinach leaves, thinly sliced
1 1/2 ounces angel hair pasta, uncooked
1/2 teaspoon salt
1/8 teaspoon white pepper

Steps:

In a large soup pot, saute onion and garlic in 2 tsp olive oil for 3 minute.
Add ginger for 30 sec.
Add stock and mushrooms and bring to a boil.
Cover, reduce heat, and simmer 30 minute
Stir in chicken, spinach, and noodles; cook for 5 minute.

SLOW-COOKER SWEET AND SOUR CHICKEN

Slow-Cooker Sweet and Sour Chicken image

Delight family members by serving them sweet and sour chicken packed with vegetables with addition of pineapple chunks - a hearty slow-cooked dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h20m

Yield 8

Number Of Ingredients 13

Ingredients

1 can (20 ounces) pineapple chunks in juice
1 cup baby-cut carrots, cut in half
1 medium onion, chopped (1/2 cup)
3 cloves garlic, finely chopped
1 teaspoon finely chopped gingerroot
2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
1/2 cup reduced-sodium soy sauce
1/2 cup packed brown sugar
1 medium red bell pepper, cut into 1-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
1/4 cup cornstarch
1/4 cup water
Hot cooked rice or chow mein noodles, if desired

Steps:

Drain pineapple, reserving juice. Place pineapple chunks in small bowl; cover and refrigerate.
Place carrots, onion, garlic and gingerroot in 4 1/2- to 6-quart slow cooker. Top with chicken. Mix soy sauce, brown sugar and reserved pineapple juice; pour over chicken.
Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink.
During last 30 minutes, add pineapple and bell peppers. Increase to high heat setting. Mix cornstarch and water; stir into chicken mixture during last 10 minutes of cooking. Serve with rice.

Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg

EASY SWEET AND SOUR CHICKEN

Easy Sweet and Sour Chicken image

This a really easy recipe that the whole family will enjoy! Serve over rice.

Provided by wmbloomer

Categories World Cuisine Recipes Asian

Time 25m

Yield 4

Number Of Ingredients 13

Ingredients

3 tablespoons all-purpose flour
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
3 celery ribs, sliced
2 green bell peppers, diced
1 onion, chopped
½ cup ketchup
½ cup lemon juice
½ cup crushed pineapple with syrup
⅓ cup packed brown sugar

Steps:

Combine flour, garlic powder, salt, and black pepper in a shallow dish.
Roll and coat chicken cubes in flour mixture.
Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
Return chicken to the skillet.
Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 420.6 calories, Carbohydrate 49.3 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 5.3 g, Protein 27.4 g, SaturatedFat 2.5 g, Sodium 870.1 mg, Sugar 31.6 g

Tips:

Use a good quality sweet and sour sauce. This will make all the difference in the flavor of your dish. You can either make your own sauce or use a store-bought brand that you like. If you are making your own sauce, be sure to use fresh ingredients and simmer it for at least 15 minutes to allow the flavors to develop.
Don't overcook the chicken. Chicken is a delicate meat that can easily become dry and tough if it is overcooked. Cook the chicken until it is just cooked through, about 5-7 minutes per side.
Serve the chicken with rice or noodles. This will help to soak up the delicious sauce.
Garnish the chicken with green onions or sesame seeds. This will add a pop of color and flavor to your dish.
Experiment with different vegetables. You can use any vegetables that you like in this dish. Some popular choices include bell peppers, carrots, and broccoli.

Conclusion:

Sweet and sour chicken is a classic Chinese dish that is loved by people of all ages. It is a quick and easy dish to make, and it is also very versatile. You can use any vegetables that you like, and you can adjust the amount of sauce to your liking. Serve sweet and sour chicken with rice or noodles, and garnish it with green onions or sesame seeds. Enjoy!