Indulge in a culinary journey with our collection of lasagna recipes, catering to various dietary preferences and culinary skills. From the classic Lazy Day Lasagna, a quick and effortless crowd-pleaser, to the hearty Vegetarian Lasagna, packed with flavorful vegetables and creamy ricotta cheese, our recipes offer something for every lasagna enthusiast.
For those seeking a healthier alternative, the Skinny Lasagna offers a lighter version with lean ground turkey and a zesty tomato sauce. Seafood lovers will delight in the luscious Seafood Lasagna, featuring a delightful combination of shrimp, crab, and flaky white fish nestled in a creamy seafood sauce. And for a touch of elegance, the sophisticated Lobster Lasagna elevates this classic dish with tender lobster meat and a rich lobster sauce.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these delectable dishes with confidence. So, prepare to tantalize your taste buds and impress your loved ones with our versatile lasagna recipes, ranging from the classic to the innovative.
LAZY-DAY OVERNIGHT LASAGNA
This is the lasagna recipe that I have used for years. I like the fact that you don't have to cook the noodles first. Found this in one of those cookbooks that you find at the check out stand. My recipe is getting tattered and worn so I thought I would post it here for safe keeping. Cooking time does not include setting overnight. I've posted the recipe to be gluten free, but you could easily use regular noodles in place of the brown rice lasagna.
Provided by LARavenscroft
Categories One Dish Meal
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in a large skillet; drain well.
- Add spaghetti sauce and water and blend well; simmer 5 minutes.
- In a medium bowl, combine ricotta, chives, oregano and egg and mix well.
- In bottom of ungreased 13x9 baking dish or lasagna pan, spread 1 1/2 cups of meat sauce.
- Top with half of the noodles, half of the ricotta cheese mixture and half of the mozzarella.
- Repeat with remaining noodles, ricotta cheese mixture and mozzarella.
- Top with remaining meat sauce.
- Sprinkle with Parmesan cheese.
- Cover and refrigerate overnight.
- Heat oven to 350 degrees.
- Uncover baking dish and bake for 50-60 minutes or until noodles are tender and casserole is bubbly.
- Cover: let stand for 15 minutes before serving.
EXTRA EASY LAZY DAY LASAGNA!
I love this recipe because I don't have to cook the noodles, no slimy mess!!! Found it on the label of a jar of spaghetti sauce.....so simple and my family loves it!
Provided by Shelli
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat in skillet, add spaghetti sauce and heat through.
- In 3 quart oblong pan spread 1/3 of meat mixture to cover bottom, top with 4-5 uncooked noodles, half the cottage cheese and one cup of the mozzarella.
- Spread on 1/3 of meat mixture, remaining noodles, remaining cottage cheese, remaining cup of mozzarella, then top with the final 1/3 of the meat mixture.
- Right before baking pour 1/2 cup of water around inside edges of the pan, cover and bake 45 minutes at 375 degrees.
- Remove cover, sprinkle with desired amount of Parmesan, and bake 10 more minutes.
- Let stand 10 minutes before cutting and serving.
LAZY-DAY LASAGNA
Make and share this Lazy-Day Lasagna recipe from Food.com.
Provided by peppermintkitty
Categories European
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In two greased 10x6x2-inch baking dishes, make layers in the following order: half each noodles, cottage cheese, Mozzarella slices, spaghetti sauce, and sprinkled Parmesan cheese.
- Repeat.
- Make certain the dry noodles are completely covered by sauce.
- Wrap pans completely with foil; label and freeze.
- (To make this meal incredibly rich, add one 8-ounce package cream cheese.
- Pinch off nickel-sized portions of cream cheese and plop evenly over lasagna just before adding the second layer of uncooked pasta.)
- To Serve: To thaw, take meal from freezer at least 24 hours before serving.
- Place in refrigerator.
- Bake tightly covered at 350 degrees for about 45 minutes, or until edges are bubbly and center is hot.
- Take cover off during final 10 minutes of cooking time.
- Let stand 10 minutes before serving.
LAZY DAY LASAGNA
This is a quick and easy dish resembling Lasagna for those who don't want to make the time consuming real thing. Everyone loves it in my house and the leftovers are better the next day.
Provided by Beth Davis
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook ground beef and sausage until browned.
- Add spaghetti sauce and simmer a few minutes.
- Meanwhile cook noodles according to package directions.
- When noodles are done, drain and add to sauce mixture and mix well.
- Pour half of the sauce and noodle mixture into a 12x9 glass baking dish.
- Add cottage cheese and spread across mixture.
- Add the remaining sauce mixture and top with cheddar cheese. Bake in a 350 degree over @ 20 to 25 minutes or until cheese is melted.
LAZY-DAY OVERNIGHT LASAGNA
Steps:
- 1. Brown sausage in large skillet; drain well.
- 2. Add spaghetti sauce and water.
- 3. Blend well.
- 4. Simmer for 5 minutes.
- 5. In medium bowl, combine ricotta cheese, chives, oregano and egg.
- 6. Mix well.
- 7. In bottom of ungreased 13x9-inch (3-quart) baking dish or lasagna pan, spread 1-1/2 cups of meat sauce.
- 8. Top with half of the noodles, half of the ricotta cheese mixture and half of the mozzarella cheese.
- 9. Repeat with remaining noodles, ricotta cheese mixture and mozzarella cheese.
- 10. Top with remaining meat sauce.
- 11. Sprinkle with parmesan cheese.
- 12. Cover.
- 13. Refrigerate overnight.
- 14. Heat oven to 350 (Uncover baking dish. Bake 50 to 60 minutes or until noodles are tender and casserole is bubbly.)
- 15. Cover.
- 16. Let stand 15 minutes before serving.
- 17. NOTE: Can easily substitute ground beef for sausage AND cottage cheese for ricotta.
LAZY DAY OVERNIGHT LASAGNA
Number Of Ingredients 10
Steps:
- 1. In large skillet, cook ground beef over medium heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well. Add spaghetti sauce and water blend well.2. In medium bowl, combine ricotta cheese, chives, oregano and egg mix well.3. In ungreased 13x9-inch (3-quart) baking dish or lasagna pan, spread 1 1/2 cups of the meat sauce. Top with half each of noodles, ricotta cheese mixture and mozzarella cheese. Repeat with 1 1/2 cups meat sauce and remaining noodles, ricotta cheese mixture and mozzarella cheese. Top with remaining meat sauce. Sprinkle with Parmesan cheese. Cover refrigerate 12 hours or overnight.4. Heat oven to 350°F. Uncover baking dish bake 50 to 60 minutes or until noodles are tender and casserole is bubbly. Cover let stand 15 minutes before serving.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 350 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 9 g 45% * Cholesterol: 75 mg 25% * Sodium: 580 mg 24% * Total Carbohydrate: 23 g 8% * Dietary Fiber: 2 g 8% * Sugars: 1 g * Protein: 25 g * Vitamin A: 15% * Vitamin C: 6% * Calcium: 40% * Iron: 10% * Dietary Exchanges: 1 1/2 Starch, 3 Medium-Fat Meat or 1 1/2 Carbohydrate, 3 Medium-Fat Meat
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use no-boil lasagna noodles to save time and effort.
- Use a variety of cheeses to create a flavorful lasagna. A good combination includes mozzarella, ricotta, and Parmesan cheeses.
- Don't be afraid to experiment with different ingredients. You can add vegetables, meats, or even seafood to your lasagna.
- Make sure to let the lasagna rest for at least 15 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Lazy Day Lasagna is a delicious and easy-to-make meal that is perfect for a busy weeknight. With its simple ingredients and step-by-step instructions, this recipe is sure to become a family favorite. So next time you're looking for a quick and easy dinner, give Lazy Day Lasagna a try.
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