Indulge in the delectable Lazy Daisy Oatmeal Cake, a symphony of flavors and textures that will tantalize your taste buds. This delightful cake showcases a moist and tender oat-based crumb, generously studded with plump raisins, sweet apples, and a hint of cinnamon. The irresistible aroma of baked oats and spices fills the air as the cake emerges from the oven, promising a heartwarming treat. The Lazy Daisy Oatmeal Cake recipe offers two variations: a classic version with a simple glaze and a decadent cream cheese frosting. Both options elevate the cake's flavors, making it perfect for any occasion, from cozy breakfasts to festive gatherings. Discover the joy of baking this wholesome and comforting cake with our easy-to-follow recipe.
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LAZY DAISY CAKE
We couldn't wait until Mom sliced this old-fashioned cake with its caramel-like frosting, loaded with chewy coconut. Even after one of Mom's delicious meals, one piece of this cake wasn't enough. -Darlis Wilfer, Phelps, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine frosting ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, about 3-4 minutes.
Nutrition Facts : Calories 343 calories, Fat 15g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 244mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
MARY'S LAZY DAISY OATMEAL CAKE
Make and share this Mary's Lazy Daisy Oatmeal Cake recipe from Food.com.
Provided by Hill Family
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Combine oats, butter and boiling water. Set aside for 20 minutes.
- Beat together the eggs, sugars and vanilla. Sift dry ingredients and add, along with the oats. to the sugar mixture. Beat well.
- Pour into a greased 9x13-inch baking dish. Bake at 350°F for 30-35 minutes.
- Cool for a few minutes. Then combine frosting ingredients, spread on cake and place under broiler for 1 minute or until frosting begins to bubble.
Nutrition Facts : Calories 512.6, Fat 22.2, SaturatedFat 13.2, Cholesterol 79.5, Sodium 403.8, Carbohydrate 75.2, Fiber 2.9, Sugar 52.7, Protein 6
Tips:
- For a vegan version of this cake, use plant-based milk and butter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease and flour the baking pan before pouring in the batter. This will help prevent the cake from sticking.
- Bake the cake until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep an eye on it.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- For a fun twist, try adding chopped nuts, dried fruit, or chocolate chips to the batter before baking.
Conclusion:
Lazy Daisy Oatmeal Cake is a delicious and easy-to-make cake that is perfect for any occasion. It is moist and flavorful, with a tender crumb and a sweet and tangy frosting. This cake is sure to be a hit with everyone who tries it. So next time you are looking for a simple but delicious dessert, give Lazy Daisy Oatmeal Cake a try.
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