Best 5 Lazy Cabbage Rolls Recipes

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Indulge in a culinary journey with our irresistible lazy cabbage rolls, a delightful fusion of flavors and textures that will tantalize your taste buds. These手間なしロールキャベツ are not your ordinary cabbage rolls; they are a symphony of convenience and creativity. Say goodbye to the laborious process of rolling and stuffing cabbage leaves and embrace an easier, yet equally delicious, way to enjoy this classic dish.

Our collection of lazy cabbage roll recipes offers a diverse range of culinary experiences. From the classic Lazy Cabbage Rolls, bursting with ground beef, rice, and savory seasonings, to the vegetarian-friendly Lazy Cabbage Rolls with Quinoa and Black Beans, each recipe promises a unique flavor adventure. Craving a taste of the Mediterranean? Try our Lazy Mediterranean Cabbage Rolls, featuring a delightful combination of lamb, pine nuts, and aromatic spices. And for a lighter, yet equally satisfying option, our Lazy Cabbage Rolls in Tomato Sauce offer a tangy and comforting meal.

No matter your preferences, our lazy cabbage roll recipes have something for everyone. They are not only incredibly tasty but also incredibly easy to make. With minimal prep time and simple cooking methods, these recipes are perfect for busy weeknights or casual gatherings. So, gather your ingredients, choose your favorite recipe, and prepare to embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

LAZY CABBAGE ROLLS



Lazy Cabbage Rolls image

Make and share this Lazy Cabbage Rolls recipe from Food.com.

Provided by Kareybear

Categories     Pork

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 head large cabbage (chopped or shredded)
1/2 lb bacon
1 lb lean ground beef
6 cups cooked long-grain white rice
1 small onion
salt & pepper
3 (10 3/4 ounce) cans campbell's tomato soup
2 tablespoons brown sugar

Steps:

  • Turn oven on to 375°F to preheat.
  • Cook rice according to package directions.
  • When cooked place in very large bowl; set aside.
  • Chop bacon and fry in pan until crispy.
  • Add bacon and its fat to the large bowl of rice.
  • Cook chopped onion, in same pan bacon was fried in, until translucent.
  • Add to large bowl of rice.
  • Fry ground beef in same pan.
  • Add to large bowl of rice and other ingredients.
  • Add as much salt and pepper to liking. **I like lots of pepper.
  • I usually shake enough pepper on top of the mixture until it's well covered.
  • Stir until well mixed.
  • In a 9x13 pan baking or roasting pan place the rice mixture.
  • Pack down, not to tightly.
  • Next, place chopped or shredded cabbage on to mixture.
  • In the large bowl used for the rice mixture pour the tomato soup and its equivalent of water.
  • Now add the brown sugar.
  • Stir until blended.
  • Pour soup over rice mixture and cabbage.
  • Cover pan with tin foil.
  • Place in oven until cabbage is tender.
  • Approximately 45 minutes (depends on heat strength of oven).

LAZY CABBAGE ROLLS



Lazy Cabbage Rolls image

I needed to make cabbage rolls in a hurry one day, so I converted my regular recipe to a quicker variety. These taste every bit as good as the original.

Provided by Chippy

Categories     Weeknight

Time 2h

Yield 8 serving(s)

Number Of Ingredients 15

1/2 head cabbage
1 lb ground beef
6 slices bacon
1 medium onion, chopped
2 cloves garlic, chopped fine
1/4 cup red pepper, chopped fine (optional)
1/4 teaspoon thyme
1/2 teaspoon marjoram
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup uncle ben rice
1 can condensed tomato soup
1 (8 ounce) can tomato sauce
3/4 cup water

Steps:

  • Brown ground beef and set aside.
  • (after browning, I always put the hamburger in a colander and rinse with hot water to remove excess grease) Cook bacon until crisp then crumble.
  • Cook onion, garlic and red pepper (if using) in a small amount of oil until the onion is soft.
  • Add thyme and marjoram.
  • Slice cabbage thinly and put in casserole.
  • Mix ground beef with onion mixture.
  • Then add the bacon, rice,parsley, salt and pepper.
  • Mix well and put over cabbage.
  • Mix soup, water& tomato sauce.
  • Pour over meat layer.
  • Cover and bake for 1 1/2 hours at 350 degrees.

REGINA'S LAZY GOLAMKI (LAZY CABBAGE ROLLS)



Regina's Lazy Golamki (Lazy Cabbage Rolls) image

From Fill The House With Love by Hackley Visiting Nurse Services & Hospice, Inc., c. 2005. This recipe belongs to Shelby Nakon.

Provided by NELady

Categories     Meat

Time 2h15m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 12

2 cups uncooked long-grain rice
1 lb ground beef
1 medium onion, chopped
1/2 medium green bell pepper
1 (4 ounce) can tomato sauce
1 medium head of cabbage
1 teaspoon onion powder
1 teaspoon garlic powder
salt, to taste
pepper, to taste
1 cup bacon bits
2 (10 3/4 ounce) cans tomato soup

Steps:

  • Cook rice according to package directions.
  • Saute beef with onion and green pepper. Mix in tomato sauce and bacon bits. Add salt and pepper to taste.
  • Chop cabbage in 1/2-inch pieces.
  • Spray a large baking dish.
  • Layer in 1/2 of chopped cabbage, spread meat mixture over cabbage and top with remaining cabbage; pour tomato soup over top.
  • Cover with tin foil and bake at 350*F for 1-1/2 hours or until cabbage is tender.

LAZY CABBAGE ROLLS - COWBOY STYLE-



Lazy Cabbage Rolls - Cowboy Style- image

Make and share this Lazy Cabbage Rolls - Cowboy Style- recipe from Food.com.

Provided by AltaCowboy

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (14 ounce) can crushed tomatoes
1/2 quart sauerkraut
1 (10 1/2 ounce) can tomato soup
1 small onion (chopped)
2 garlic cloves (crushed)
4 cups cooked white rice
1 tablespoon oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Add oil in large pan.
  • Brown Beef with 1/2 of the Onions and season with Salt & Pepper.
  • In small oiled roaster, layer 2 cups Rice, 1/2 of Beef, 1/2 of the Sauerkraut, then another layer with remaining Rice and then the remainder of the Beef, topped off with remaining Kraut.
  • Pour on top the Crushed Tomatoes and Canned Soup.
  • Spread the soup evenly across the top.
  • Sprinkle the remaining Onions and Garlic.
  • Cover and put in 350 F oven for 1/2 hour.
  • Ready to serve!

Nutrition Facts : Calories 609.2, Fat 21.5, SaturatedFat 7.5, Cholesterol 77.1, Sodium 1313.4, Carbohydrate 74.7, Fiber 4.9, Sugar 11.7, Protein 28.4

LAZY MAN'S CABBAGE ROLLS



Lazy Man's Cabbage Rolls image

Number Of Ingredients 5

1 pound ground beef , browned
1 onion , diced
3 tablespoons instant rice , uncooked
1 (16-ounce) can diced tomato
4 cups cabbage , chopped

Steps:

  • Simmer first 4 ingredients in a saucepan for 5 minutes drain. Spread cabbage in an ungreased 13" x 9" baking pan pour ground beef mixture on top. Cover and bake at 350 degrees for one hour do not stir. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose the right cabbage: Select a large, firm cabbage with tightly packed leaves. Avoid heads with brown spots or wilted leaves.
  • Prepare the cabbage leaves properly: Core the cabbage and remove the tough outer leaves. Blanch the leaves in boiling water for 2-3 minutes, then transfer them to an ice bath to stop the cooking process.
  • Use a variety of fillings: Feel free to experiment with different fillings for your lazy cabbage rolls. Some popular options include ground beef, pork, turkey, rice, vegetables, and herbs.
  • Make sure the filling is well-seasoned: Don't be afraid to add plenty of salt, pepper, and other spices to your filling. This will help to enhance the flavor of the cabbage rolls.
  • Cook the cabbage rolls slowly: The best way to cook lazy cabbage rolls is to simmer them in a covered pot for at least 30 minutes. This will allow the cabbage leaves to soften and the filling to cook through.

Conclusion:

Lazy cabbage rolls are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are a great way to use up leftover cabbage and other vegetables, and they can be easily adapted to fit your dietary needs. With a little planning and preparation, you can have a delicious and satisfying meal on the table in no time.

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