Indulge in the ultimate brownie experience with our decadent Lazy Buckeye Brownies! These delightful treats combine the classic richness of brownies with the irresistible flavors of peanut butter and chocolate. Get ready to satisfy your sweet tooth with this easy-to-make dessert that features three tempting variations: Classic, Buckeye, and Peanut Butter Swirl. Each recipe offers a unique twist on the classic brownie, ensuring that every bite is a journey of pure indulgence. Discover the perfect balance of textures and flavors in these Lazy Buckeye Brownies, a true celebration of chocolate and peanut butter harmony.
Check out the recipes below so you can choose the best recipe for yourself!
BEST-EVER BUCKEYE BROWNIES!
If you take it somewhere, you'd better bring the recipe with you!
Provided by Cindy Yonkman
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
- Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
- Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
- Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 22.3 g, Cholesterol 22.2 mg, Fat 15.9 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 112.8 mg, Sugar 10 g
BUCKEYE BROWNIES
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with baking spray or butter.
- In a large bowl, add the brownie mix, oil, eggs, and water. Mix until smooth and well-combined. Pour the batter into the greased baking dish.
- Bake the batter for 28 to 31 minutes, or until the edges of the brownies start to pull away from the sides of the pan.
- Meanwhile, prepare the peanut butter filling. In a large bowl, add the powdered sugar, peanut butter, and 1/2 cup softened butter. Beat at medium speed until the mixture is smooth and creamy.
- Spread the filling over the warm brownies.
- Prepare the chocolate layer. Place the chocolate chips and 6 tablespoons softened butter in a saucepan over low heat. Stir constantly until melted, about 5 minutes. Spread the chocolate mixture over peanut butter filling.
- Let the buckeye brownies cool completely in the fridge before cutting into squares. Enjoy!
Nutrition Facts : Calories 233 cal
BUCKEYE BROWNIES
Make and share this Buckeye Brownies recipe from Food.com.
Provided by senseicheryl
Categories Bar Cookie
Time 10m
Yield 2-3 dozen brownies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool.
- Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour.
- Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies. Let cool; cut into squares.
Nutrition Facts : Calories 204.8, Fat 12.3, SaturatedFat 4.9, Cholesterol 17, Sodium 123.1, Carbohydrate 23.5, Fiber 0.7, Sugar 9.7, Protein 2.8
BUCKEYE BROWNIES
This is so easy and it taste just like Buckeye Candy...give it a try if you like chocolate and peanut butter :)
Provided by Yvonne Corbett
Categories Chocolate
Time 2h
Number Of Ingredients 5
Steps:
- 1. Prepare and bake brownie mix in a 13"x9" baking pan according to package directions. Let cool.
- 2. Mix together powdered sugar, 1/2 cup butter and peanut butter; spread over cooled brownies. Chill for one hour.
- 3. Melt together chocolate chips and remaining 6 tablespoons butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Let cool; Cut into squares. :)
Tips:
- Use room temperature ingredients for best results.
- Do not overmix the brownie batter, as this can result in a tough texture.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely before frosting.
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- If you don't have peanut butter chips, you can use chopped peanuts instead.
- To make the brownies even more decadent, top them with a scoop of vanilla ice cream.
Conclusion:
These lazy buckeye brownies are an easy and delicious treat that are perfect for any occasion. They are made with a simple brownie batter that is topped with a creamy peanut butter filling and a layer of chocolate ganache. The brownies are rich, fudgy, and peanut buttery, and they are sure to be a hit with everyone who tries them.
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