Best 3 Lays Crispy Chicken Tenders Recipes

Crispy chicken tenders are a delightful appetizer or main course that can be enjoyed by people of all ages. Made with tender chicken strips coated in a flavorful breading and fried to perfection, these golden brown treats offer a satisfying crunch with every bite. Served with a variety of dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing, crispy chicken tenders are sure to be a hit at any gathering. In this article, we will provide you with two irresistible recipes for crispy chicken tenders: one using an air fryer and the other using a traditional deep-frying method. Both recipes are easy to follow and yield delicious results that will leave you craving more. So, gather your ingredients, heat up your cooking oil, and let's embark on a culinary journey to crispy chicken tender perfection!

Let's cook with our recipes!

CRISPY CHICKEN TENDERS

Crispy Chicken Tenders image

These crispy chicken tenders were so simple to make and were loved by my whole family! Dip in your favorite sauce or enjoy just as they are.

Provided by Hedz

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

cooking spray
2 cups panko bread crumbs
1 teaspoon garlic powder
¼ teaspoon chili powder
¼ teaspoon salt
¼ teaspoon ground black pepper
1 large egg
2 skinless, boneless chicken breasts, cut into 1-inch strips

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
Mix panko, garlic powder, chili powder, salt, and pepper together well.
Beat egg in a shallow bowl. Dip chicken tenders into the egg mixture, then dredge in the panko mixture. Arrange on the prepared baking sheet.
Bake in the preheated oven until crispy on the outside and lightly browned, 10 to 12 minutes.

Nutrition Facts : Calories 221.3 calories, Carbohydrate 38.3 g, Cholesterol 78.8 mg, Fat 4.5 g, Fiber 0.2 g, Protein 19.2 g, SaturatedFat 1.3 g, Sodium 456.9 mg, Sugar 0.3 g

LAY'S CRISPY CHICKEN TENDERS

Lay's Crispy Chicken Tenders image

I created this recipe for a contest at my husband's work. It comes out very crispy and is an interesting change to the regular chicken tender breading. We love it. We're also soy and dairy free so the recipe includes coconut milk instead of regular milk--I think the coconut milk gives it a very nice flavor. Enjoy!

Provided by Gone Vegan

Categories Chicken Breast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups baked potato chips
1 (3 1/2 ounce) box panko breadcrumbs
1 egg
1 cup coconut milk
1 cup all-purpose flour
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon turmeric
2 lbs chicken breasts, cut in 1-oz . tenders
olive oil (for frying)

Steps:

Grind or crush lays in a ziploc bag with a mallet or rolling pin, pour into a bowl with the breadcrumbs, set aside.
Beat the egg with milk in a bowl, and set aside.
Stir together the flour, onion and garlic powder, turmeric, salt and black pepper in a bowl. Set this aside also. (You're setting up a dredging station with three different shallow bowls-glass pie dishes work best).
Dip the chicken pieces into the seasoned flour. Move around to coat well, shake off the excess flour.
Dip into the egg/milk wash, coating well.
Dip into the lays mixture, coating well.
Set aside on plate to rest while heating oil.
Heat oil in a large, heavy skillet to 325 degrees.
Drop coated chicken tenders into hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
Drain on wire mesh rack suspended over a cookie sheet.

SUPER CRISPY CHICKEN TENDERS

Super Crispy Chicken Tenders image

Super Crispy Chicken Tenders made with a buttermilk marinade that makes them really tender and the crispiest crust with KFC flavored spices.

Provided by Sabrina Snyder

Categories Main Course

Time 1h

Number Of Ingredients 11

Ingredients

4 chicken breasts (boneless skinless)
1 cup buttermilk
1 teaspoon hot sauce
2 large eggs (beaten)
2 cups flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon baking powder
canola oil (for frying)

Steps:

Cut the chicken breasts into four tenders each and soak them in a bowl with the buttermilk and hot sauce for 30 minutes.
Add the eggs to one bowl and the flour and spices to a second bowl.
Dip each piece of chicken from the buttermilk bowl to the flour mixture.
Dip it into the eggs then back into the flour mixture.
Shake excess flour gently off and put the chicken onto a baking sheet.
Repeat with all the pieces.
Heat the oil (three inches deep) in a dutch oven on medium high heat to 350 degrees.
Fry the chicken in small batches for 5-7 minutes or until golden brown.

Nutrition Facts : Calories 138 kcal, Carbohydrate 12 g, Protein 14 g, Fat 2 g, Cholesterol 58 mg, Sodium 459 mg, ServingSize 1 serving

Tips for Making Lay's Crispy Chicken Tenders:

- Use fresh chicken breasts for the best flavor and texture. - Cut the chicken into even-sized strips so that they cook evenly. - Season the chicken with salt, pepper, and paprika for a classic flavor. - Use a light coating of flour to help the breading adhere to the chicken. - Press the chicken into the breadcrumb mixture firmly so that it forms a crispy crust. - Fry the chicken in hot oil until it is golden brown and cooked through. - Drain the chicken on paper towels to remove excess oil. - Serve the chicken tenders with your favorite dipping sauce, such as ranch dressing or honey mustard.

Conclusion:

Lay's Crispy Chicken Tenders are a delicious and easy-to-make appetizer or main course. They are perfect for parties, game days, or a quick weeknight meal. With just a few simple ingredients, you can create a crispy, flavorful chicken tender that everyone will love. So next time you're looking for a tasty and satisfying snack or meal, give Lay's Crispy Chicken Tenders a try!