Best 2 Layers Of Love Fresh Georgia Peach Cobbler Pie Recipes
Indulge in a delightful culinary journey with our collection of fresh Georgia peach cobbler pie recipes. Discover the perfect balance of sweet and tangy flavors in these delectable treats. From the classic Southern cobbler to a unique upside-down pie, each recipe promises a burst of juicy peaches enveloped in a flaky, golden crust. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you towards creating a masterpiece that will tantalize taste buds and leave your loved ones craving for more. Get ready to embark on a sweet adventure with our irresistible Georgia peach cobbler pie recipes.
**Here's a list of all the recipes included**:
* **Fresh Georgia Peach Cobbler Pie**: Experience the classic Southern charm with this timeless recipe. Layers of juicy peaches, a sweet filling, and a buttery biscuit topping come together to create a comforting and nostalgic dessert.
* **Georgia Peach Cobbler Pie with a Twist**: Add a delightful twist to the traditional cobbler with a layer of creamy cheesecake filling. This decadent combination of flavors and textures will elevate your dessert game to new heights.
* **Upside-Down Peach Pie**: Prepare to be amazed by this stunning upside-down pie that showcases the beauty of Georgia peaches. A caramelized peach topping nestled on a flaky crust creates a visually appealing and utterly delicious treat.
* **Peach Cobbler Pie with Crumble Topping**: Enjoy the rustic charm of a crumble topping in this variation of the classic cobbler pie. The combination of oats, flour, and butter adds a delightful crunch and nutty flavor to the juicy peach filling.
* **Mini Peach Cobbler Pies**: Create individual-sized portions of peach cobbler magic with these mini pies. Perfect for parties or as a thoughtful gift, these charming little pies are sure to be a hit with everyone.
Embark on a culinary adventure with our curated collection of fresh Georgia peach cobbler pie recipes. From the classic Southern cobbler to innovative twists and delightful variations, these recipes offer a range of flavors and textures to satisfy every palate. Get ready to impress your friends and family with these delectable treats that celebrate the bounty of Georgia's famous peaches.
PEACH COBBLER PIE
Peach pie is typical of our state, and this recipe includes typically Southern praline topping. It was given to me when I married and set up our home more than 40 years ago. I can and freeze peaches to make this pie year-round.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a large bowl, combine peaches, sugar, tapioca and lemon juice; let stand 15 minutes. , Meanwhile, combine flour, brown sugar and pecans in a small bowl; cut in butter until crumbly. Sprinkle one-third of crumbs in pie crust; top with peach mixture. Sprinkle with remaining crumbs, allowing peaches to show if desired. , Bake for 10 minutes. Reduce heat to 350° and bake until peaches are tender and topping is golden brown, about 20 minutes.
Nutrition Facts : Calories 273 calories, Fat 13g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 113mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
GEORGIA'S BEST PEACH COBBLER
The Georgia peaches are coming in and yes I purchased a bag full of them to make this cobbler. This is the way my mother made her cobblers. Very simple but oh so delish! When I was a little girl, I remember us driving from Alabama over to Georgia to pick peaches. When we got home, mama would peel and slice them and freeze them...
Provided by Diane Atherton
Categories Pies
Time 1h55m
Number Of Ingredients 12
Steps:
- 1. Slice peaches, removing any briused or dark spot and of course the pits. Place in a bowl; drizzle lemon juice over peaches. I do this to keep the peaches from becoming dark. Sprinkle 1/2 cup sugar over peaches; stir gently to combine. Refrigerate until juices begin flow, atleast an hour.
- 2. Preheat oven to 350 degrees. Melt butter in a 9 X 13-inch baking dish. This will take about 5 to 7 minutes.
- 3. Whisk together 3/4 cup sugar, 3/4 cup flour, salt and baking powder. Add milk and whisk until smooth.
- 4. Remove baking dish from oven and pour batter into hot dish over melted butter. Spoon peaches and juice from peaches onto top of the batter. Do not stir.
- 5. This step is optional and I don't recall my mother adding this to her cobblers but I love the taste of cinnamon and peaches together. Combine 1/2 tsp with 2 tsp of sugar; sprinkle over top of cobbler. Place in preheated oven and bake 45 to 50 minunutes until batter is cake like and top is a nice golden brown.
- 6. Remove from oven and serve with a nice scoop of vanilla ice cream while the cobbler is still hot. Enjoy!
- 7. NOTE: You can use other fruits in place of peaches if you desire.
Tips:
- Use fresh, ripe peaches. This will ensure the best flavor and texture for your cobbler pie.
- Peel and slice the peaches evenly. This will help them cook evenly in the oven.
- Don't overmix the batter. Overmixing can make the batter tough.
- Bake the cobbler pie until the crust is golden brown and the filling is bubbling. This usually takes about 45 minutes.
- Let the cobbler pie cool slightly before serving. This will allow the filling to set and the crust to firm up.
Conclusion:
This fresh Georgia peach cobbler pie is the perfect summer dessert. It's easy to make and absolutely delicious. The fresh peaches, sweet filling, and flaky crust combine to create a truly special treat. Whether you're serving it to friends and family or enjoying it all by yourself, this cobbler pie is sure to be a hit.
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