Best 4 Layers Of Love Chocolate Brownies Recipes
Indulge in a delectable journey of chocolate decadence with our "Layers of Love" Chocolate Brownies. These extraordinary brownies are a symphony of textures and flavors, featuring a moist and fudgy center enveloped in a crisp and chewy crust. Each bite reveals a harmonious blend of rich chocolate and a subtle hint of salt, creating an irresistible experience. Elevate your brownie game with our curated collection of recipes, ranging from classic to innovative. Discover variations like the indulgent Triple Chocolate Brownies, boasting layers of dark, milk, and white chocolate, or the Salted Caramel Brownies, where a gooey caramel center meets a sprinkling of crunchy sea salt. For a unique twist, try the Red Velvet Brownies, combining the velvety texture of red velvet cake with the irresistible charm of chocolate. Embrace the spirit of experimentation and embark on a culinary adventure, creating memories that will linger long after the last bite.
Here are our top 4 tried and tested recipes!
LAYERS OF LOVE CHOCOLATE BROWNIES
These are one of the most incredible brownies we have ever had. I believe it is a Nestle recipe since it calls for Nestle products on the original recipe I have. I usually follow the recipe but I have given this recipe to many friends and family members that improvised...such as not having the pecans, white morsels or caramel...
Provided by Chris T.
Categories Other Desserts
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350*. Grease 8-inch square baking pan.
- 2. Combine flour,cocoa and salt in a small bowl.
- 3. Beat butter and both sugars in a large mixing bowl until creamy.
- 4. Add 2 eggs,one at a time,beating well after each addition.
- 5. Add vanilla,mix well.
- 6. Gradually beat in flour mixture.
- 7. Reserve 3/4 cup of batter.
- 8. Spread remaining batter into prepared pan.
- 9. Sprinkle nuts and white morsels over batter in the pan.
- 10. Drizzle caramel topping over the nut and white morsel layer.
- 11. Beat remaining egg and reserved batter in same large bowl until light(er) in color.
- 12. Stir in semi-sweet morsels.
- 13. Spread evenly over caramel topping.
- 14. Bake 30-35 minutes or until center is set. Cool completely in pan. Cut into squares.
LAYERS OF LOVE CHOCOLATE BROWNIES
Make and share this Layers of Love Chocolate Brownies recipe from Food.com.
Provided by josamky1063
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- PREHEAT oven to 350°F Grease 8-inch-square baking pan.
- COMBINE flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
- BAKE for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.
Nutrition Facts : Calories 303.7, Fat 16.8, SaturatedFat 7.5, Cholesterol 52.1, Sodium 146.4, Carbohydrate 37.6, Fiber 2.8, Sugar 22.3, Protein 4.2
LAYERS OF LOVE CHOCOLATE BROWNIES
A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 55m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease 8-inch-square baking pan.
- Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
- Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.
Nutrition Facts : Calories 303.6 calories, Carbohydrate 37.6 g, Cholesterol 50.2 mg, Fat 16.7 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 8.1 g, Sodium 139.8 mg, Sugar 22.9 g
LAYERED BROWNIES
"I have always enjoyed cooking and baking," relates Sharon Miller from Elkhart, Indiana. "Now I have grandchildren that like to help me in the kitchen. These chocolaty bars are one of our favorites."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, nuts, oil and egg until crumbly. Set aside 1-1/2 cups for topping. Press the remaining crumb mixture into a greased 13x9-in. baking pan. , In a saucepan, combine milk, chocolate chips and salt. Cook and stir over low heat until chips are melted. Stir in vanilla. Spread evenly in pan. Sprinkle with reserved crumb mixture. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 120 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use high-quality chocolate for the best flavor. - Don't overmix the batter, as this can make the brownies tough. - Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. - Let the brownies cool completely before frosting them. - If you want to make the brownies ahead of time, bake them according to the recipe and then freeze them unfrosted. When you're ready to serve, thaw the brownies at room temperature and then frost them.Conclusion:
These chocolate brownies are a delicious and easy-to-make dessert that is perfect for any occasion. With their rich chocolate flavor and moist texture, these brownies are sure to be a hit with everyone who tries them. Be sure to experiment with different toppings and frosting to find your perfect combination.
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