Best 2 Layered Yogurt Fruit Salad Recipes

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Indulge in the symphony of flavors and textures with our delectable Layered Yogurt Fruit Salad, a refreshing and visually stunning dish that tantalizes the senses. This culinary masterpiece combines the tangy creaminess of yogurt, the vibrant sweetness of fresh fruits, and the delightful crunch of granola or nuts. Each spoonful offers a burst of flavors and textures that will leave you craving more. With variations ranging from classic combinations to exotic tropical flavors, our recipes cater to diverse preferences. Whether you're looking for a healthy breakfast option, a light dessert, or a refreshing snack, our Layered Yogurt Fruit Salad has got you covered. Embark on a culinary journey and discover the perfect recipe to satisfy your taste buds.

Let's cook with our recipes!

LAYERED YOGURT FRUIT SALAD



Layered Yogurt Fruit Salad image

It's sheer bliss - lots of fresh fruit topped with creamy yogurt.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 8

1 container (6 ounces) Yoplait® Thick & Creamy Key lime pie yogurt
2 tablespoons orange juice
2 cups fresh pineapple chunks
1 cup strawberry halves
2 cups green grapes
1 cup blueberries
2 cups cubed cantaloupe
1/4 cup flaked or shredded coconut, toasted

Steps:

  • Mix yogurt and orange juice; set aside.
  • In 2 1/2-quart clear glass bowl, layer fruit in order listed. Pour yogurt mixture over fruit. Sprinkle with coconut. Serve immediately.

Nutrition Facts : Calories 120, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 25 mg

LAYERED YOGURT FRUIT SALAD



Layered Yogurt Fruit Salad image

It's sheer bliss - lots of fresh fruit topped with creamy yogurt.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 8

1 container (6 ounces) Yoplait® Thick & Creamy Key lime pie yogurt
2 tablespoons orange juice
2 cups fresh pineapple chunks
1 cup strawberry halves
2 cups green grapes
1 cup blueberries
2 cups cubed cantaloupe
1/4 cup flaked or shredded coconut, toasted

Steps:

  • Mix yogurt and orange juice; set aside.
  • In 2 1/2-quart clear glass bowl, layer fruit in order listed. Pour yogurt mixture over fruit. Sprinkle with coconut. Serve immediately.

Nutrition Facts : Calories 120, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 25 mg

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Tips:

  • Choose ripe and fresh fruits: This will ensure the salad is sweet and flavorful.
  • Use a variety of fruits: This will add color and flavor to the salad. Some good options include berries, melon, citrus fruits, and tropical fruits.
  • Layer the yogurt and fruit carefully: This will help to create a beautiful and impressive salad.
  • Chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.
  • Garnish the salad with fresh mint or basil: This will add a pop of color and freshness.

Conclusion:

This Layered Yogurt Fruit Salad is a delicious and healthy way to enjoy your favorite fruits during spring and summer. This recipe is easy to make and can be tailored to your own preferences. So next time you're looking for a refreshing and nutritious snack or dessert, give this Layered Yogurt Fruit Salad a try. With its vibrant colors and delightful flavors, it's sure to become a favorite!

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