Best 4 Layered Watermelon Tomato And Mixed Greens Salad With Feta Cheese Recipes

Indulge in a symphony of flavors with our Layered Watermelon, Tomato, and Mixed Greens Salad with Feta Cheese, a refreshing and vibrant dish that tantalizes your taste buds. This salad combines the sweetness of watermelon, the juiciness of tomatoes, the crispness of mixed greens, and the tanginess of feta cheese to create a harmonious balance of flavors and textures. Drizzled with a zesty lemon-tahini dressing, this salad is a perfect addition to any summer gathering or light lunch. Discover variations of this delightful salad, including a Caprese-inspired version with fresh mozzarella and basil, a Mediterranean-inspired version with kalamata olives and red onion, and a spicy twist with jalapeños and cilantro. Each recipe offers a unique combination of ingredients that complement the star ingredients, ensuring a delightful culinary experience with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO WATERMELON SALAD

Tomato Watermelon Salad image

The quintessential summer salad with lots of lycopene. Tomatoes and watermelon are a match made in heaven! Perfect with grilled meat on a hot day! This is best served at room temperature. Dress the salad right before you eat it.

Provided by 1insa

Categories Salad Fruit Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

1 large seedless watermelon, cut into 1-inch cubes
4 tomatoes, cut into 1-inch dice
12 mint leaves, sliced thinly
1 large sweet onion, thinly sliced
1 cup crumbled feta cheese
¼ cup olive oil
2 tablespoons white balsamic vinegar
1 pinch coarse salt, or to taste
1 pinch ground black pepper, or to taste

Steps:

Gently mix watermelon, tomatoes, mint, onion, and feta cheese in a large bowl.
Whisk olive oil, vinegar, salt, and pepper together in small bowl; drizzle over salad and gently toss to coat.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 60.7 g, Cholesterol 11.1 mg, Fat 8.5 g, Fiber 3.8 g, Protein 6.9 g, SaturatedFat 2.6 g, Sodium 150.6 mg, Sugar 49.2 g

WATERMELON AND TOMATO FETA SALAD

Watermelon and Tomato Feta Salad image

A light and tangy combination of watermelon, tomato and mint creating a delicious combination of sweet, sour and salty flavors. While the melon should be chilled, the other ingredients are their most flavorful at room temperature, so combine the salad just before serving.

Provided by Kim Cook Gillespie

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

1 (4 pound) chilled seedless watermelon, peeled and cut into 1-inch cubes
3 heirloom tomatoes (preferably green or orange), seeded and cut into 1-inch cubes
1 sweet onion, thinly sliced
3 tablespoons chopped fresh mint
1 cup crumbled feta cheese
1 teaspoon salt

Steps:

Gently toss the watermelon, tomatoes, onion, and mint together in a large bowl; add the feta cheese, season with the salt, and gently toss again to combine.

Nutrition Facts : Calories 135.3 calories, Carbohydrate 21.9 g, Cholesterol 16.7 mg, Fat 4.5 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 505.7 mg, Sugar 17.1 g

WATERMELON, TOMATO, FETA AND ARUGULA SALAD W/ BALSAMIC GLAZE

Watermelon, Tomato, Feta and Arugula Salad w/ Balsamic Glaze image

Had this at a wedding rehearsal dinner in San Antonio and fell in LOVE

Provided by Danielle Matthews

Categories Other Salads

Time 15m

Number Of Ingredients 5

Ingredients

1 5 oz package of baby arugula
2 large tomatoes- washed and cut up into 1 inch cubes
1 7 oz package of crumbled feta cheese
8 c seedless watermelon cut into 3/4 inch cubes
2 Tbsp balsamic vinegar glaze

Steps:

1. Mix all ingredients together and drizzle with balsamic glaze and sprinkle with pepper. I use extra balsamic glaze but use to taste :)
2. Balsamic glaze can usually be found in the vinegar section of your local grocery store but if you cant find it, you can make it yourself: boil 3/4 cup balsamic vinegar in a small saucepan until reduced to 3 tablespoons, 6 to 7 minutes

TOMATO FETA SALAD

Tomato Feta Salad image

Provided by Ina Garten

Categories side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 9

Ingredients

4 pints grape tomatoes, red or mixed colors
1 1/2 cups small-diced red onion (2 onions)
1/4 cup good white wine vinegar
6 tablespoons good olive oil
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley leaves
1 1/2 pounds feta cheese

Steps:

Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

Tips:

1. Choose ripe and flavorful ingredients: Use ripe, sweet watermelon and tomatoes for the best flavor. Look for mixed greens that are fresh and crisp. 2. Slice the watermelon and tomatoes thinly: This will help them marinate better in the dressing. 3. Make the dressing ahead of time: This will give the flavors time to meld. 4. Use a variety of mixed greens: This will add texture and flavor to the salad. 5. Don't overdress the salad: A little dressing goes a long way. 6. Serve the salad immediately: This will prevent the watermelon and tomatoes from getting watery.

Conclusion:

This layered watermelon, tomato, and mixed greens salad with feta cheese is a refreshing and flavorful summer dish. It's perfect for a light lunch or dinner. The watermelon and tomatoes are sweet and juicy, the mixed greens add a bit of crunch, and the feta cheese adds a salty, tangy flavor. The dressing is light and tangy, and it perfectly complements the other ingredients. This salad is sure to be a hit at your next party or potluck.