Best 4 Layered Vegetable Salad Recipes
**Layered Vegetable Salad: A Colorful Medley of Freshness and Flavor**
Indulge in the vibrant beauty and delightful flavors of our Layered Vegetable Salad, a culinary masterpiece that showcases the best of fresh vegetables. This stunning dish is not only a feast for the eyes but also a symphony of tastes and textures that will tantalize your palate. With its alternating layers of crisp cucumbers, juicy tomatoes, crunchy bell peppers, and tender zucchini, this salad offers a refreshing and satisfying bite in every forkful. Drizzled with a zesty homemade vinaigrette, the salad is elevated to new heights of flavor, creating a harmonious balance between tanginess and sweetness. Get ready to embark on a culinary journey that celebrates the bounty of nature's harvest with our Layered Vegetable Salad.
**Additional Recipes Included:**
* **Creamy Cucumber Salad:** Experience the cool and creamy delight of this classic salad, featuring crisp cucumbers coated in a luscious sour cream and mayonnaise dressing.
* **Easy Coleslaw:** Enjoy the classic American side dish with our simple and flavorful recipe. Shredded cabbage, carrots, and onions are tossed in a creamy mayonnaise-based dressing.
* **Classic Potato Salad:** Indulge in the timeless comfort food of potato salad, prepared with tender boiled potatoes, hard-boiled eggs, and a tangy mayonnaise dressing.
* **Refreshing Waldorf Salad:** Delight in the sweet and crunchy combination of apples, celery, walnuts, and grapes, tossed in a creamy mayonnaise dressing.
SKINNY LAYERED VEGETABLE SALAD
65% fewer calories • 77% less fat • 75% less sat fat than the original recipe. So many scrumptious layers with so much less fat-enjoy!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 15
Steps:
- Place salad greens in large salad bowl. In order given, layer remaining salad ingredients over greens.
- In small bowl, mix all dressing ingredients except cheese until well blended. Spoon dressing over salad; sprinkle with cheese. Toss salad to coat.
Nutrition Facts : Calories 150, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 5 g, TransFat 0 g
SKINNY BRIDE'S GUIDE TO LAYERED VEGETABLE SALAD
Salad should be good for you right? Not always. Sometimes salads can have more calories than that burger you wanted in the first place. It is all about what and how much you put on it -- especially if it is going to be a meal!
Provided by SarahBeth
Categories < 30 Mins
Time 20m
Yield 10 cups of salad, 10 serving(s)
Number Of Ingredients 15
Steps:
- Place salad greens in large salad bowl. In order given, layer the next seven salad ingredients over greens.
- In small bowl, mix all dressing ingredients except cheese until well blended.
- Spoon dressing over salad; sprinkle with cheese.
- Toss salad to coat.
LAYERED VEGETABLE SALAD
A layered vegetable salad with lettuce, onion, celery, red bell peppers, peas, salad dressing, sugar, cucumbers, shredded cheese and bacon. Cooking time only counts for frying up the bacon. This is a family favorite recipe!
Provided by Cindi M Bauer
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, layer salad with vegetables and ingredients in order given.
- Chill 30 minutes to 1 hour.
- This salad is best eaten, shortly after being made.
- Serves 8.
- Note: Sometimes I substitute 1-(8 oz.) can of well drained bamboo shoots for the sliced cucumbers. Just be sure to blot the bamboo shoots with paper toweling before placing them on the salad.
CREAMY LAYERED VEGETABLE SALAD
Here's a meal-in-a-bowl for a crowd - layered greens, pepperoni, veggies and a creamy Parmesan dressing!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 2h20m
Yield 12
Number Of Ingredients 8
Steps:
- In large glass bowl, layer lettuce, pepperoni, cauliflower and onion.
- Mix all Parmesan Dressing ingredients; drop by spoonfuls over onion. Cover and refrigerate at least 2 hours to blend flavors but no longer than 24 hours.
- Just before serving, sprinkle with croutons; toss.
Nutrition Facts : Calories 375, Carbohydrate 13 g, Cholesterol 30 mg, Fat 7, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg
Tips:
- Use a variety of vegetables. This will give your salad a more interesting flavor and texture. Some good options include tomatoes, cucumbers, carrots, celery, broccoli, and cauliflower.
- Cut the vegetables into uniform pieces. This will help them cook evenly.
- Don't overcook the vegetables. They should be tender but still slightly crunchy.
- Season the vegetables with salt and pepper to taste. You can also add other herbs and spices, such as garlic powder, onion powder, or dried thyme.
- Layer the vegetables in a serving dish. Start with the heaviest vegetables on the bottom and the lightest vegetables on top.
- Drizzle the vegetables with a vinaigrette dressing. This will add flavor and moisture to the salad.
- Chill the salad for at least 30 minutes before serving. This will allow the flavors to meld.
Conclusion:
Layered vegetable salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a healthy and refreshing side dish, give layered vegetable salad a try. You won't be disappointed!
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