Best 2 Layered Turtle Cheesecake Recipes

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Indulge in the symphony of flavors that is the Layered Turtle Cheesecake, a delectable masterpiece that tantalizes taste buds with its irresistible combination of textures and flavors. This extraordinary dessert begins with a graham cracker crust, providing a sturdy and subtly sweet foundation for the layers of creamy delight that follow. The first layer is a velvety smooth and luscious cheesecake filling, swirled with rich chocolate ganache, creating a decadent and harmonious union. Next comes a layer of caramel sauce, its gooey and buttery sweetness perfectly complementing the chocolate and cheesecake. The final layer is a crown of toasted pecans, adding a delightful crunch and nutty flavor that ties all the elements together. The Layered Turtle Cheesecake is not just a dessert; it's an experience, an explosion of flavors and textures that will leave you craving for more. This article provides two recipes: one for the classic Layered Turtle Cheesecake and another for a gluten-free version, ensuring that everyone can savor this extraordinary treat.

Here are our top 2 tried and tested recipes!

LAYERED TURTLE CHEESECAKE



Layered Turtle Cheesecake image

After receiving a request for a special turtle cheesecake and not finding a good recipe, I created my own. Everyone is thrilled with the results and this cheesecake remains a favorite at the coffee shop where I work. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h55m

Yield 12 servings.

Number Of Ingredients 20

1 cup all-purpose flour
1/3 cup packed brown sugar
1/4 cup finely chopped pecans
6 tablespoons cold butter, cubed
FILLING:
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
1/3 cup packed brown sugar
1/4 cup plus 1 teaspoon all-purpose flour, divided
2 tablespoons heavy whipping cream
1-1/2 teaspoons vanilla extract
4 large eggs, room temperature, lightly beaten
1/2 cup milk chocolate chips, melted and cooled
1/4 cup caramel ice cream topping
1/3 cup chopped pecans
GANACHE:
1/2 cup milk chocolate chips
1/4 cup heavy whipping cream
2 tablespoons chopped pecans
Additional caramel ice cream topping, optional

Steps:

  • Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the flour, brown sugar and pecans; cut in butter until crumbly. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 12-15 minutes or until set. Cool on a wire rack., In a large bowl, beat cream cheese and sugars until smooth. Beat in 1/4 cup flour, cream and vanilla. Add eggs; beat on low speed just until blended. Remove 1 cup batter to a small bowl; stir in melted chocolate. Spread over crust., In another bowl, mix caramel topping and remaining flour; stir in pecans. Drop by tablespoonfuls over chocolate batter. Top with remaining batter. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 1-1/4 to 1-1/2 hours or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; cool 1 hour longer. Refrigerate overnight., For ganache, place chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Cool slightly, stirring occasionally. , Remove sides of springform pan. Spread ganache over cheesecake; sprinkle with pecans. Refrigerate until set. If desired, drizzle with additional caramel topping before serving.

Nutrition Facts : Calories 664 calories, Fat 46g fat (25g saturated fat), Cholesterol 182mg cholesterol, Sodium 330mg sodium, Carbohydrate 55g carbohydrate (36g sugars, Fiber 2g fiber), Protein 11g protein.

LAYERED TURTLE CHEESECAKE



Layered Turtle Cheesecake image

Make and share this Layered Turtle Cheesecake recipe from Food.com.

Provided by IAcupcake

Categories     Cheesecake

Time 1h55m

Yield 12 serving(s)

Number Of Ingredients 20

1 cup flour
1/3 cup packed brown sugar
1/4 cup finely chopped pecans
6 tablespoons cold butter
4 (8 ounce) packages cream cheese, softened
1 cup sugar
1/3 cup packed brown sugar
1/4 cup flour
1 teaspoon flour
2 tablespoons heavy whipping cream
1 1/2 teaspoons vanilla
4 eggs, lightly beaten
1/2 cup milk chocolate chips, melted and cooled
1/4 cup caramel ice cream topping
1/3 cup chopped pecans
1/2 cup milk chocolate chips
1/4 cup heavy whipping cream
2 tablespoons chopped pecans
pecan halves, garnish
caramel ice cream topping, garnish

Steps:

  • Wrap a double thickness of foil around a greased 9-inch springform pan.
  • Combine flour, brown sugar, and pecans; cut in butter till crumbly. Press into bottom of pan. Place pan on baking sheet, bake at 325 degrees for 12-15 minutes or till set. Cool on wire rack.
  • Beat cream cheese and sugars till smooth. Beat in 1/4 cup flour, cream and vanilla. Add eggs, beat on low speed just till combined. Remove 1 cup batter to a small bowl; stir in melted chocolate until blended. Spread over crust.
  • Combine caramel topping and remaining flour; stir in pecans. Drop by tablespoonfuls over chocolate batter. Top with remaining batter. Place springform pan in large baking pan, add 1 inch of hot water to larger pan.
  • Bake at 325 degrees for 1 1/4 to 1 1/2 hours or until center is just set and top appears dull. Remove pan from waterbath. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  • For ganache, place chips in a small bowl. In a small pan, bring cream just to a boil. Pour over chips; whisk until smooth. Cool slightly, stirring constantly. Spread over cheesecake. Sprinkle with chopped pecans. Refrigerate until set. Garnish with pecan halves and additional caramel topping if desired.

Nutrition Facts : Calories 665.1, Fat 45.8, SaturatedFat 23.6, Cholesterol 174.1, Sodium 359.1, Carbohydrate 56.1, Fiber 1.6, Sugar 38.6, Protein 10.1

Tips:

  • Use full-fat cream cheese: This will give your cheesecake a rich and creamy texture.
  • Bring your cream cheese to room temperature before using it: This will help it mix smoothly with the other ingredients.
  • Don't overbeat the cheesecake batter: Overbeating can cause the cheesecake to become dense and crumbly.
  • Bake the cheesecake in a water bath: This will help prevent the cheesecake from cracking.
  • Chill the cheesecake for at least 4 hours before serving: This will allow the cheesecake to set properly.
  • Top the cheesecake with your favorite toppings: Some popular options include chocolate ganache, caramel sauce, or fresh fruit.

Conclusion:

This layered turtle cheesecake is the perfect dessert for any occasion. It's rich, creamy, and decadent, with a delicious combination of chocolate, caramel, and pecans. Follow the tips above to make sure your cheesecake turns out perfectly. Enjoy!

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