Best 3 Layered Tortilla Pie Recipes
Indulge in the delightful flavors of a layered tortilla pie, a culinary masterpiece that combines the vibrant flavors of Mexican cuisine with the convenience of a casserole. This savory pie features layers of crispy tortillas, seasoned ground beef, a creamy and flavorful sauce, melted cheese, and a medley of fresh vegetables, all harmoniously baked together to create a mouthwatering dish. With variations ranging from classic beef to vegetarian and chicken fillings, this versatile recipe offers something for every taste preference. Explore a collection of layered tortilla pie recipes that cater to different dietary needs and preferences, ensuring a satisfying and delicious experience for all.
Let's cook with our recipes!
LAYERED TORTILLA PIE
This is a nice dish for potluck dinners and picnics-my family really devours it whenever I serve it! My sister used to serve tortilla pie at the hunting and fishing lodge she operated in Colorado.-Delma Snyder, McCook, Nebraska
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion until meat is no longer pink; drain. Add the tomato sauce, garlic, chili powder, salt, pepper and, if desired, olives. Bring to a boil. Reduce heat; simmer for 5 minutes or until thickened. , Lightly butter tortillas on one side; place one tortilla, buttered side down, in a 2-qt. round casserole. Top with about 1/2 cup meat mixture and 1/3 cup cheese. Repeat layers, ending with cheese., Pour water around the sides of casserole (not over top). Cover and bake at 400° for 20 minutes or until heated through. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 350 calories, Fat 20g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 722mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein.
LAYERED MEXICAN TORTILLA PIE
I love Mexican food and I love using a crock-pot to cook something in. Don't have time to stand over a stove watching something cook. LOL Found this recipe and adapted it to be used in a crock-pot.
Provided by Tammy Raynes
Categories Casseroles
Time 3h15m
Number Of Ingredients 12
Steps:
- 1. Heat oil in a large nonstick skillet over medium-high heat. Add onion; cook for 3 minutes or until tender. Stir in beef and next 3 ingredients. Cook until beef is no longer pink.
- 2. Fold 2 (17x12") sheets of aluminum foil into 2 (17x2) strips. Arrange strips in an "X" pattern in a lightly greased 4 quart round slow cooker, allowing foil to extend 1 inch beyond edges of slow cooker.
- 3. Spread about 1/3 cup refried beans on 1 side of each of 5 tortillas. Place 1 tortilla, bean side up, atop foil "X" in slow cooker. Spoon 1 cup burger mixture over beans; top with 1/3 cup salsa and 1/2 cup cheese Repeat layers 4 times. Top with remaining tortilla, and sprinkle with remaining 1/4 cup cheese. Cover and cook on LOW 3 hours or until cheese melts and edges are bubbly.
- 4. Remove insert from slow cooker; let stand, uncovered, 15 minutes. Grasping ends of foil strips, carefully transfer pie to a serving plate. Carefully remove foil strips. Cut pie into wedges, and serve with desired toppings. A nice guacamole and tomato salad with some yellow rice goes well with this.
LAYERED TORTILLA PIE
Categories Beef Cheese Casserole/Gratin Super Bowl Winter Dinner Lunch Bake Stir-Fry Quick & Easy
Number Of Ingredients 12
Steps:
- 1. In a large skillet, cook onion and beef until onion is soft and beef is no longer pink; drain. Add tomoto sauce, garlic chili powser, salt, pepper and, if desired, olives. Reduce heat; simmer for 5 minutes or until thickened
- 2. Lightly butter tortillas on one side; place on tortilla, buttered side down, in a 2 quart round casserole. Top with about 1/2 cup meat mixture and 1/3 cup cheese. Repeat layers, ending with cheese
- 3. Pour water around the sides of casserole (not over top). Cover and bake at 400 for 20 minutes or until heated through. Let stand 5 minutes before cutting
Tips:
- Select fresh, high-quality ingredients: Use ripe tomatoes, crisp bell peppers, and flavorful cheeses for the best results.
- Don't overcook the vegetables: Sauté them until they are still slightly crisp to retain their texture and nutrients.
- Use a variety of cheeses: A blend of Mexican cheese, cheddar cheese, and mozzarella cheese provides a rich and flavorful filling.
- Don't skimp on the spices: Chili powder, cumin, and paprika add depth of flavor to the pie.
- Use a large skillet: This will ensure that the vegetables and meat are evenly cooked.
- Press the layers firmly: This will help the pie hold together when it is sliced.
- Bake the pie until it is golden brown and bubbly: This will ensure that it is cooked through.
Conclusion:
Layered tortilla pie is a hearty, flavorful, and versatile dish that is perfect for any occasion. With its layers of tortillas, seasoned meat, vegetables, and cheese, it is sure to be a hit with everyone at the table. Whether you are serving it for a weeknight dinner or a special occasion, this pie is sure to please. So next time you are looking for a delicious and easy meal, give layered tortilla pie a try!
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