Best 3 Layered Tortellini Spinach Salad Recipes
Indulge in a symphony of flavors with our tantalizing Layered Tortellini Spinach Salad. This delightful dish combines the perfect balance of textures and tastes, making it a true culinary masterpiece. Dive into layers of delectable tortellini, fresh baby spinach, crisp red onions, juicy tomatoes, creamy avocado, and tangy feta cheese, all drizzled with a luscious homemade dressing.
For those seeking a vegetarian option, our Layered Tortellini Spinach Salad is a haven of flavors. Succulent grilled tofu takes center stage, accompanied by tender tortellini, vibrant baby spinach, and an array of colorful vegetables. A zesty dressing brings all the elements together, creating a harmonious symphony of tastes.
If you're craving a warm and comforting meal, our Tortellini Spinach Soup is the perfect choice. Plump tortellini and tender spinach swim in a rich, flavorful broth, enhanced with aromatic garlic, savory herbs, and a hint of Parmesan cheese. Indulge in the warmth and nourishment of this classic soup, sure to soothe your soul on a chilly day.
For those with a sweet tooth, our Tortellini Skewers with Balsamic Glaze offer a delightful twist. Succulent tortellini and colorful vegetables are skillfully skewered and grilled to perfection, then drizzled with a sweet and tangy balsamic glaze. These delectable skewers are perfect for a fun and flavorful appetizer or a light and satisfying meal.
Embark on a culinary journey with our Layered Tortellini Spinach Salad, Grilled Tofu Tortellini Spinach Salad, Tortellini Spinach Soup, and Tortellini Skewers with Balsamic Glaze. These recipes promise an explosion of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more.
LAYERED TORTELLINI-SPINACH SALAD
Layers of red cabbage, green spinach, cherry tomatoes and cheese-filled tortellini make this layered salad a real centerpiece. You can alter the amount of dressing to your liking, if you wish. -Genise Krause Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large salad bowl, layer the spinach, cabbage, tomatoes and onions. , Drain tortellini and rinse in cold water; place over onions. Top with bacon. Drizzle with salad dressing; do not toss. Cover and refrigerate until serving.
Nutrition Facts : Calories 253 calories, Fat 20g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 434mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
LAYERED SPINACH TORTELLINI SALAD
Not your standard 7-layer salad, this is always a big hit at pitch-ins and my wonderful daughter even requests it for her birthday dinner and other family functions. It has that 'just right' side dish flavor and lightness, while still being a special treat. If you use real bacon bits and bottled dressing, it's even faster to have ready for drop-in guests! Add croutons or fresh Parmesan cheese to top if desired. Store in refrigerator and serve chilled.
Provided by MOOSETRAX75
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Heat a skillet over medium heat; cook and stir bacon until crispy, 7 to 10 minutes. Drain on a paper towel-lined plate.
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 3 to 4 minutes; drain and run under cold water.
- Whisk milk, mayonnaise, and ranch dressing mix together in a bowl until dressing is smooth.
- Place a layer of spinach in the bottom of a 9x13-inch baking dish; top with 1 cup cabbage and layer of tortellini, arranging tortellini so they are evenly spaced over the cabbage. Sprinkle half of the bacon over tortellini layer. Drizzle half of the dressing over salad. Continue layering with remaining spinach, cabbage, tortellini, bacon (reserving a few for the end), and ending with cherry tomatoes. Drizzle the remaining dressing over the top. Garnish with a few bacon pieces. Serve chilled.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 31.9 g, Cholesterol 40.9 mg, Fat 25.9 g, Fiber 3.6 g, Protein 13.6 g, SaturatedFat 6.2 g, Sodium 766.9 mg, Sugar 3.6 g
LAYERED SPINACH TORTELLINI SALAD
Steps:
- Cook the pasta using the package directions. Drain and rinse with cold water. Let stand until cool. Layer the cabbage, spinach, pasta, tomatoes and green onions in a large clear glass bowl. Pour the salad dressing evenly over the top. Sprinkle with bacon. Chill, covered, for 8-12 hours.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overcook the tortellini. They should be cooked al dente, or slightly firm to the bite.
- Use a variety of vegetables in your salad. This will add color, flavor, and nutrients.
- Don't be afraid to experiment with different dressings. There are many different types of dressings that can be used on a tortellini salad, so find one that you like.
- Make sure to chill the salad before serving. This will help the flavors to blend and will make the salad more refreshing.
Conclusion:
Tortellini spinach salad is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and nutrients, and it can be customized to your liking. So next time you are looking for a quick and easy meal, give tortellini spinach salad a try.
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