Best 6 Layered Tortellini Salad Recipes
Indulge in a delightful culinary journey with our layered tortellini salad, a vibrant and flavorful dish that tantalizes the taste buds. This delectable salad boasts an array of textures and flavors, featuring tender tortellini, crisp vegetables, savory meats, and a tangy dressing that harmoniously blends the ingredients together. With easy-to-follow instructions, this recipe offers a versatile base that can be customized to suit your preferences, whether you prefer a classic Italian twist or a modern fusion of flavors. Discover the art of layering flavors and textures in this culinary masterpiece, perfect for potlucks, picnics, or a refreshing summer meal.
**Additional Recipe Ideas:**
1. **Tortellini Skewers with Balsamic Glaze:** Elevate your salad game with these tantalizing skewers, where juicy tortellini, grilled vegetables, and fresh mozzarella are artfully arranged on skewers and drizzled with a luscious balsamic glaze.
2. **Tortellini Pasta Bake:** Transform your salad into a hearty and comforting pasta bake by combining cooked tortellini, sautéed vegetables, a velvety cheese sauce, and a crispy breadcrumb topping.
3. **Tortellini Caprese Salad:** Experience the vibrant flavors of Italy with this refreshing salad, featuring tortellini, ripe tomatoes, creamy mozzarella, and a drizzle of aromatic basil pesto.
4. **Tortellini and Roasted Vegetable Bowl:** Create a wholesome and nutritious bowl meal by combining tortellini, roasted vegetables, quinoa, and a tangy lemon-tahini dressing.
5. **Tortellini Soup:** Warm up on a chilly day with a comforting tortellini soup, featuring tender tortellini, a rich broth, and an array of vegetables.
LAYERED TORTELLINI-SPINACH SALAD
Layers of red cabbage, green spinach, cherry tomatoes and cheese-filled tortellini make this layered salad a real centerpiece. You can alter the amount of dressing to your liking, if you wish. -Genise Krause Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large salad bowl, layer the spinach, cabbage, tomatoes and onions. , Drain tortellini and rinse in cold water; place over onions. Top with bacon. Drizzle with salad dressing; do not toss. Cover and refrigerate until serving.
Nutrition Facts : Calories 253 calories, Fat 20g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 434mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
LAYERED SPINACH TORTELLINI SALAD
Not your standard 7-layer salad, this is always a big hit at pitch-ins and my wonderful daughter even requests it for her birthday dinner and other family functions. It has that 'just right' side dish flavor and lightness, while still being a special treat. If you use real bacon bits and bottled dressing, it's even faster to have ready for drop-in guests! Add croutons or fresh Parmesan cheese to top if desired. Store in refrigerator and serve chilled.
Provided by MOOSETRAX75
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Heat a skillet over medium heat; cook and stir bacon until crispy, 7 to 10 minutes. Drain on a paper towel-lined plate.
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 3 to 4 minutes; drain and run under cold water.
- Whisk milk, mayonnaise, and ranch dressing mix together in a bowl until dressing is smooth.
- Place a layer of spinach in the bottom of a 9x13-inch baking dish; top with 1 cup cabbage and layer of tortellini, arranging tortellini so they are evenly spaced over the cabbage. Sprinkle half of the bacon over tortellini layer. Drizzle half of the dressing over salad. Continue layering with remaining spinach, cabbage, tortellini, bacon (reserving a few for the end), and ending with cherry tomatoes. Drizzle the remaining dressing over the top. Garnish with a few bacon pieces. Serve chilled.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 31.9 g, Cholesterol 40.9 mg, Fat 25.9 g, Fiber 3.6 g, Protein 13.6 g, SaturatedFat 6.2 g, Sodium 766.9 mg, Sugar 3.6 g
LAYERED TORTELLINI PESTO CHICKEN SALAD
Loads of flavor in seven lovely layers!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 2h40m
Yield 8
Number Of Ingredients 10
Steps:
- Cook tortellini as directed on package, adding peas during last 4 minutes of cook time. Drain; rinse immediately with cold water. Pat with paper towels to remove moisture.
- In 3- or 4-quart clear bowl, layer the lettuce, the carrots, chicken, peas, the tortellini, and bell pepper.
- In small bowl, mix mayonnaise, pesto and buttermilk. Spread over peppers; sprinkle with parsley. Cover and refrigerate at least 2 hours until chilled or overnight. Stir just before serving.
Nutrition Facts : Calories 330, Carbohydrate 24 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 5 g, TransFat 0 g
LAYERED VEGGIE TORTELLINI SALAD
Tortellini and a Parmesan dressing give this layered salad an unexpected twist. It's great for a potluck. -Dennis Vitale, New Preston, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a 2-1/2-qt. glass bowl, layer the tortellini, broccoli, tomatoes, celery, olives and cheddar cheese. , In a small bowl, whisk the dressing ingredients; spoon over salad, or serve alongside. Cover and refrigerate until serving.
Nutrition Facts : Calories 286 calories, Fat 20g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 374mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
LAYERED SPINACH TORTELLINI SALAD
Steps:
- Cook the pasta using the package directions. Drain and rinse with cold water. Let stand until cool. Layer the cabbage, spinach, pasta, tomatoes and green onions in a large clear glass bowl. Pour the salad dressing evenly over the top. Sprinkle with bacon. Chill, covered, for 8-12 hours.
LAYERED TORTELLINI SALAD
My tempting tortellini salad combines layer upon layer of flavors and textures, and its colors are amazing. It's perfect for a salad luncheon. Other cheese options are Havarti, fontina or Monterey Jack. -Nita Rausch, Dallas, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (1-1/2 cups dressing).
Number Of Ingredients 17
Steps:
- For dressing, place the first eight ingredients in a blender. Cover and process until blended; process 1-2 minutes longer or until smooth. , Cook tortellini according to package directions. Drain and rinse in cold water. , In a large glass bowl, layer the cabbage, spinach and tortellini. Top with mozzarella cheese, tomatoes, onion, bacon and feta cheese. Cover and refrigerate for at least 3 hours. Drizzle with dressing; toss to coat.
Nutrition Facts :
Tips:
- Choose fresh, high-quality ingredients: The better the ingredients, the better the salad will be. Look for fresh tortellini, crisp vegetables, and flavorful dressing.
- Cook the tortellini al dente: This means cooking it until it is tender but still has a slight bite to it. Overcooked tortellini will be mushy and unpleasant.
- Don't skimp on the vegetables: The vegetables add color, texture, and nutrients to the salad. Use a variety of vegetables, such as tomatoes, cucumbers, bell peppers, and olives.
- Make a flavorful dressing: The dressing is what brings all the flavors of the salad together. Use a good quality olive oil, vinegar, and herbs to make a dressing that is both flavorful and balanced.
- Let the salad chill before serving: This allows the flavors to meld and the salad to become more refreshing.
Conclusion:
Layered tortellini salad is a delicious, versatile dish that can be enjoyed for lunch, dinner, or even as a snack. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give layered tortellini salad a try.
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