Best 4 Layered Three Cheese Spread Recipes
Indulge in a delightful culinary journey with our irresistible Layered Three-Cheese Spread, a symphony of flavors and textures that will tantalize your taste buds. This exquisite spread features a harmonious blend of three distinct cheeses – the sharp and tangy Cheddar, the smooth and creamy Havarti, and the nutty and robust Parmesan – each contributing its unique character to create a captivating taste experience. Presented in three distinct layers, this visually appealing spread adds a touch of elegance to any gathering. Whether you're planning a sophisticated party, an intimate brunch, or a casual get-together, our Layered Three-Cheese Spread promises to be the star of the show. With just a few simple steps, you can craft this culinary masterpiece in the comfort of your own kitchen.
**Recipes Included**:
* Layered Three-Cheese Spread: The classic recipe that combines Cheddar, Havarti, and Parmesan cheeses in a stunning three-layer presentation.
* Herbed Three-Cheese Spread: A delightful variation that incorporates a blend of fresh herbs, such as chives, parsley, and thyme, for a burst of aromatic flavor.
* Roasted Red Pepper Three-Cheese Spread: A vibrant and flavorful twist featuring roasted red peppers that add a touch of sweetness and smokiness.
* Bacon and Jalapeno Three-Cheese Spread: A spicy and savory combination that includes crispy bacon and diced jalapenos for a taste that packs a punch.
* Cranberry and Pecan Three-Cheese Spread: A festive and nutty variation that incorporates dried cranberries and chopped pecans for a sweet and crunchy touch.
LAYERED CHEESE SPREAD
Three types of cheese spread and fresh vegetables are layered for a lovely appetizer spread.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Spread Cheddar cheese into 5-inch round, about 1/2 inch thick, on serving platter; smooth side and top with small metal spatula. Sprinkle mushrooms over cheese; press lightly.
- Spread cream cheese over mushrooms; smooth side and top. Sprinkle with basil; press lightly.
- Top with Swiss-almond cheese; smooth side and top. Sprinkle bell peppers over top. Press parsley into side. Serve with crackers.
Nutrition Facts : Calories 195, Carbohydrate 9 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg
LAYERED BASIL CHEESE SPREAD
Steps:
- Line 3-1/2-to 4-cup bowl or mold with plastic wrap, allowing excess wrap to extend over sides. Set aside.
- In medium bowl gently stir together cream cheese and tomato. Set aside.
- In food processor bowl combine basil, parmesan cheese, parsley, pine nuts and garlic. Cover and process until very finely chopped. With food processor running, slowly add oil through feed tube. Process until mixture is consistency of soft butter.
- Spread one-third of cream cheese mixture in prepared bowl. Top with one-half of basil mixture. Repeat layers. Spread remaining cheese mixture on top. Cover and refrigerate at least 4 hours.
- On serving plate invert bowl. Remove plastic wrap. Garnish with tomato and fresh basil, if desired. Serve with crackers.
LAYERED PESTO CHEESE SPREAD
Guests won't be able to pass up this unique spread. In fact, the pesto and cheese combination will have them coming back for more! -Denise Hruz, Germantown, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- Line a 3-cup bowl with plastic wrap; set aside. , In a small bowl, beat cream cheese and butter until smooth. In another bowl, combine pesto and Parmesan cheese. Layer half of the cream cheese mixture, pesto mixture and sun-dried tomatoes in prepared bowl. Repeat layers. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 129mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
LAYERED BLT DIP
When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it's always gone within the first 20 minutes. -Jade Bennett, Kingwood, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices.
Nutrition Facts : Calories 137 calories, Fat 13g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final product will be. Use fresh vegetables, herbs, and spices, and choose high-quality cheese.
- Taste as you go: Don't wait until you've finished making the recipe to taste it. Taste it at various stages and make adjustments as needed.
- Don't overmix: Overmixing can make the spread tough and rubbery. Mix just until the ingredients are combined.
- Chill before serving: Chilling the spread before serving will help it to firm up and make it easier to spread.
- Serve with crackers, vegetables, or bread: This spread is delicious served with crackers, vegetables, or bread. It's also a great addition to a cheese board.
Conclusion:
Three-cheese spread is a delicious and versatile appetizer or snack. It's easy to make and can be customized to your liking. Whether you like it mild or spicy, creamy or tangy, there's a three-cheese spread recipe out there for you. So next time you're looking for a quick and easy appetizer or snack, give one of these recipes a try. You won't be disappointed!
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