Indulge in a Tex-Mex fiesta with our tantalizing Layered Taco Dip, a symphony of flavors and textures that will delight your taste buds. This crowd-pleasing appetizer combines layers of seasoned ground beef, a creamy blend of sour cream and cream cheese, a zesty salsa layer, a shower of shredded cheese, and a final flourish of crisp lettuce and diced tomatoes. Served with a colorful array of tortilla chips, this epic dip is a guaranteed hit at any gathering, whether it's a casual get-together or a grand celebration. Get ready to impress your friends and family with this ultimate party favorite.
In addition to the classic Layered Taco Dip, this article offers a collection of exciting variations that cater to diverse preferences and dietary needs. For those who love a spicy kick, the Spicy Taco Dip amps up the heat with the addition of diced jalapeños and a dash of cayenne pepper. If you're craving a meatless option, the Vegetarian Taco Dip swaps out the ground beef for a combination of black beans, corn, and bell peppers, delivering a satisfying and flavorful experience. For those with gluten sensitivities, the Gluten-Free Taco Dip utilizes gluten-free tortillas and ensures that everyone can partake in this delectable treat. Each variation promises a unique taste adventure, making this article your go-to resource for the ultimate taco dip experience.
LAYERED TACO DIP WITH MEAT
Layered dip with taco meat and no beans!
Provided by Drew
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.
- Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.
- Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. Spoon salsa over the dip.
- Refrigerate at least 1 hour.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 6.5 g, Cholesterol 60.3 mg, Fat 19 g, Fiber 0.5 g, Protein 10.7 g, SaturatedFat 11.1 g, Sodium 570 mg, Sugar 1.9 g
LAYERED TACO DIP
Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips.
Provided by Kelly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice.
- In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 7.6 g, Cholesterol 66.4 mg, Fat 21.5 g, Fiber 1.4 g, Protein 13.1 g, SaturatedFat 13.3 g, Sodium 599.3 mg, Sugar 2 g
LAYERED GROUND BEEF TACO DIP
This is a great appetizer for game day. It is a quick and easy recipe that doesn't make a lot when you don't need a lot of food.-Shirley Murphy, Jacksonville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-3 servings.
Number Of Ingredients 10
Steps:
- In a small nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with salt and pepper; set aside. , Spread refried beans on bottom of 9-in. pie plate coated with cooking spray. Top with meat mixture and chilies. Drizzle with taco sauce. Sprinkle with cheese. , Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted. Garnish with sour cream. Serve with tortilla chips if desired.
Nutrition Facts : Calories 282 calories, Fat 16g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 690mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 19g protein.
LAYERED CREAMY TACO DIP
Layered in a pizza pan, this taco dip makes a pretty presentation! "I prepared this yummy spread for birthday parties and family get-together," says Janet Vrieselaar of Rosedale, British Columbia. "It's wonderful spread on baked tortilla chips or low-fat crackers. I never seem to make enough-it's always the first appetizer to go."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, beat the cream cheese, sour cream, mayonnaise and taco seasoning until smooth. Spread onto a 12-in. round serving plate. Spread with taco sauce; sprinkle with mozzarella cheese, green pepper, onions and tomato. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts :
LAYERED CRAB TACO DIP
Categories Condiment/Spread Cheese Appetizer
Number Of Ingredients 14
Steps:
- In a glass bowl combine crabmeat, green onions, cuke, red onion, tomato and parsley. In a small bowl combine juices, stir into crabmeat mixture..s&p to taste. cover and refrigerate at least 6 hrs. Combine cream cheese and mayo blending well. spread mixture over bottom of serving platter (pie plate)spread avocado over cream cheese. drain crab mixture pressing out as much moisture as possible
LAYERED RANCH TACO DIP
I took a recipe I found in a cook book for taco dip and another for ranch dip and made my own dip from it. This is wonderful and the ranch dressing gives this recipe a great kick. You could also serve this as a meal by adding 1 lb cooked ground beef on top of the refried beans.
Provided by gertc96
Categories One Dish Meal
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a 10-12 in pie plate, spread the refried beans.
- In a small bowl, combine the sour cream and dressing mix and spread over the beans.
- Place other ingredients on top of sour cream mixture in this order. Lettuce, tomatoes, olives, onions and bell pepper, avocado.
- Then sprinkle with cheese and enjoy with tortilla chips.
Nutrition Facts : Calories 445.1, Fat 26.9, SaturatedFat 7.9, Cholesterol 28, Sodium 554.6, Carbohydrate 43.9, Fiber 8.2, Sugar 2.3, Protein 10.9
TEX MEX LAYERED TACO DIP
Great appetizer to serve at gatherings. A real crowd pleaser. Very easy to make and loaded with lots of flavor.
Provided by Crafty Lady 13
Categories Mexican
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Spread refried beans in the bottom of a 9 x 13 pan. Spread guacamole over the refried beans. Mix together the cream cheese, sour cream and taco seasoning. Spread over the guacamole. Sprinkle on top in the following order:.
- • Lettuce.
- • Green onions.
- • Tomatoes.
- • Black olives.
- • Shredded cheddar cheese.
- Chill and serve with Doritos or tortilla chips.
LAYERED RANCH TACO DIP
Your guests will dig into this festive dip, with creamy ranch dressing flavors blending with shredded cheese, olives, and other traditional taco ingredients.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and dressing mix; spread over beans.
- Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- If you don't have a food processor, you can finely chop the onion and bell pepper by hand.
- Be careful not to over-mix the dip, or it will become too thin.
- Serve the dip immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Layered Taco Dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover taco meat. With its creamy, cheesy, and flavorful layers, this dip is sure to be a hit with everyone. So next time you're looking for a quick and tasty snack, give this recipe a try. You won't be disappointed!
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