Best 3 Layered Supper Skillet Recipes
Indulge in a culinary journey with our diverse collection of layered supper skillet recipes, each a symphony of flavors and textures. Embark on a taste adventure with our classic lasagna skillet, a hearty and comforting dish featuring layers of tender pasta, savory meat sauce, and a blanket of melted cheese. For a vegetarian delight, try our vibrant veggie lasagna skillet, where layers of colorful vegetables, creamy spinach, and a rich tomato sauce create a delightful symphony of flavors. If you're craving a taste of the sea, our seafood lasagna skillet is a must-try, boasting layers of succulent shrimp, flaky fish, and tender scallops, enveloped in a creamy seafood sauce. For a lighter option, our chicken Florentine skillet features tender chicken, spinach, and a creamy Alfredo sauce, all nestled between layers of pasta. And for a unique twist, our taco skillet is a fiesta of flavors, with layers of seasoned ground beef, crisp lettuce, tangy salsa, and a dollop of guacamole, all wrapped in a warm tortilla. No matter your preference, our layered supper skillet recipes offer a delectable experience that will satisfy your cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
LAYERED SUPPER SKILLET
Hamburger, potatoes, carrots all together with a nice sauce. I love this. Also great if for summer so you're not heating up your house. I use an electric skillet, but a large skillet will work great too. I have used tomato paste with 2 cups water to thin out to use as a sauce--it makes it more tangy.
Provided by kzbhansen
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in large skillet on low or 200° using an electric skillet.
- Arrange potato slices in the bottom of the skillet to cover completely (you may need more potatoes).
- In layers add the corn, green pepper, onion, carrots and beef in clumps (Yes, uncooked).
- Combine tomato sauce, salt, parsley, and garlic powder. Pour over the meat layer.
- Cover and cook on high or 325° on electric skillet until it starts to boil. Reduce heat to low 225° and cook 25 minutes longer.
- Remove from heat, sprinkle cheese over top and put lid back on for 10 minutes to allow cheese to melt.
HEARTY SKILLET SUPPER
When the weather starts turning cooler, I start to hear requests for this dish. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this budget-minded recipe. -Pat Jensen, Cottonwood, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the carrots, potatoes, water and rice. , Cover and simmer for 30 minutes or until the rice and vegetables are tender. Just before serving, stir in the soy sauce, salt and pepper.
Nutrition Facts : Calories 329 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1140mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.
SKILLET STEAK SUPPER
With all the ingredients cooked in one skillet, this steak dish couldn't be quicker to prepare-or to clean up! But the wine and mushroom sauce makes it seem special. -Sandra Fisher, Missoula, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Sprinkle steak with 1/4 teaspoon each salt and pepper. In a skillet, heat oil over medium-high heat; cook steak to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-6 minutes per side. Remove from pan; keep warm., In same skillet, heat butter over medium-high heat; saute mushrooms until tender. Stir in wine; bring to a boil, stirring to loosen browned bits from pan. Stir in green onions, Worcestershire sauce, mustard and the remaining salt and pepper. Cut steak in half; serve with mushroom mixture.
Nutrition Facts : Calories 368 calories, Fat 20g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 915mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 40g protein.
Tips:
- To save time, use frozen vegetables instead of fresh. Simply thaw them before adding them to the skillet.
- If you don't have a cast iron skillet, you can use a large nonstick skillet instead. Just be sure to preheat it over medium-high heat before adding the ingredients.
- Feel free to add other vegetables to this dish, such as zucchini, bell peppers, or mushrooms.
- If you don't have sour cream, you can substitute plain Greek yogurt instead.
- Serve this dish with rice, quinoa, or mashed potatoes.
Conclusion:
This layered supper skillet is a quick and easy weeknight meal that's sure to please the whole family. It's packed with vegetables, protein, and flavor, and it can be easily customized to your liking. So next time you're looking for a simple and satisfying meal, give this recipe a try.
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