Best 2 Layered Summertime Salad Recipes

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In the realm of culinary delights, allow us to introduce a symphony of flavors that will tantalize your taste buds and transport you to a summer oasis. Picture a vibrant and refreshing layered salad, a symphony of colors and textures that celebrates the bounty of the season. This culinary masterpiece is not just a salad; it's an experience.

Each layer unfolds a new dimension of taste, from the crisp and juicy cucumbers to the sweet and succulent strawberries. The tangy vinaigrette dressing, a perfect harmony of acidity and sweetness, brings all the elements together in a delightful dance on your palate. And to top it all off, a sprinkle of toasted almonds adds a delightful crunch that completes this symphony of flavors.

But this article isn't just about one salad; it's a collection of layered salad recipes that will cater to every taste and dietary preference. From a classic Layered Cobb Salad, bursting with bacon, avocado, and blue cheese, to a lighter Mediterranean Layered Salad, featuring grilled vegetables and feta cheese, there's a salad here to satisfy every craving.

For those seeking a vegan delight, the Layered Rainbow Salad offers a vibrant array of roasted vegetables, while the Layered Quinoa Salad provides a protein-packed and gluten-free option. And for a unique twist, the Layered Sushi Salad combines the flavors of East and West with layers of sushi rice, avocado, and imitation crab.

So, gather your ingredients and prepare to embark on a culinary journey that will leave you feeling refreshed, satisfied, and in awe of the power of layered salads. Let's dive into the recipes and create a masterpiece that will be the star of your next summer gathering.

Let's cook with our recipes!

LAYERED SUMMERTIME SALAD



Layered Summertime Salad image

Luscious layers of pasta and veggies make up this super summer salad that can be prepared ahead of time for warm-weather picnics and deck parties. It easily feeds a crowd. -Betty Fulks, Onia, Arkansas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 16 servings.

Number Of Ingredients 13

2 cups uncooked gemelli or spiral pasta
1 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon sugar
1/2 teaspoon garlic powder
1/2 cup sliced green onions
4 bacon strips, cooked and crumbled, divided
4 cups torn romaine
1 cup fresh snow peas, trimmed and halved
1 cup fresh cauliflowerets
1 cup fresh broccoli florets
1 large sweet red pepper, chopped
1/2 cup shredded Swiss cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, lemon juice, sugar and garlic powder; set aside. Drain pasta and rinse in cold water; toss with onions and half of the bacon., In a large salad bowl, layer half the romaine, pasta mixture, peas, cauliflower, broccoli, red pepper, mayonnaise mixture and cheese. Repeat layers. Sprinkle with remaining bacon. Cover and refrigerate until serving.

Nutrition Facts : Calories 186 calories, Fat 13g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 115mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

LAYERED SUMMERTIME SALAD



Layered Summertime Salad image

Come and get it! Luscious layers of meat and veggies that can be made ahead and will feed a crowd.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h30m

Yield 10

Number Of Ingredients 13

2 cups uncooked gemelli (twist) pasta (8 ounces)
8 medium green onions, sliced (1/2 cup)
4 slices bacon, crisply cooked and crumbled
1 cup mayonnaise or salad dressing
1/2 cup shredded Swiss cheese (2 ounces)
2 tablespoons lemon juice
1 teaspoon sugar
1/2 teaspoon garlic powder
4 cups bite-size pieces salad greens
1 cup snow (Chinese) pea pods, cut in half
1 cup sliced cauliflower florets
1 cup broccoli florets
1 large red bell pepper, finely chopped (1 1/2 cups)

Steps:

  • Cook pasta as directed on package; drain. Rinse with cold water; drain.
  • In medium bowl, mix pasta, onions and half of the bacon. In small bowl, mix mayonnaise, cheese, lemon juice, sugar and garlic powder.
  • In 3 1/2-quart salad bowl, layer salad greens, pasta mixture, pea pods, cauliflower, broccoli and bell pepper. Pour mayonnaise mixture evenly over top.
  • Cover and refrigerate at least 2 hours. Sprinkle with remaining bacon just before serving.

Nutrition Facts : Calories 340, Carbohydrate 32 g, Cholesterol 20 mg, Fat 3, Fiber 3 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg

Tips:

  • Use fresh, seasonal ingredients: This will ensure your salad is packed with flavor and nutrients.
  • Layer your salad in a clear glass bowl or jar: This will allow you to see all the beautiful layers and make your salad more visually appealing.
  • Use a variety of colors and textures: This will add interest and depth to your salad.
  • Don't be afraid to experiment with different ingredients: There are endless possibilities when it comes to layered salads, so have fun and get creative!
  • Make sure to chill your salad before serving: This will help the flavors to meld and the salad will be more refreshing.

Conclusion:

Layered salads are a delicious, healthy, and versatile dish that can be enjoyed all summer long. With a little planning, you can create a salad that is both beautiful and delicious. So next time you're looking for a light and refreshing meal, give a layered salad a try!

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