Best 7 Layered Summer Salad Recipes
**Layered Summer Salad: A Culinary Symphony of Freshness and Delight**
A symphony of flavors and textures, the Layered Summer Salad is a refreshing and vibrant dish that embodies the essence of summertime. This delectable salad features an array of fresh ingredients, each contributing its unique charm to create a harmonious ensemble. From the crisp and juicy cucumbers to the sweet and tangy tomatoes, the earthy beets to the creamy avocado, every bite is a celebration of nature's bounty. With its vibrant colors and enticing aroma, this salad is a visual and sensory delight that will tantalize your taste buds and leave you craving more. Whether you're hosting a backyard barbecue, a festive potluck, or simply enjoying a light and healthy lunch, the Layered Summer Salad is the perfect dish to share with friends and family.
**Recipes Featured in the Article:**
1. **Classic Layered Summer Salad:** This timeless recipe showcases the harmonious blend of cucumbers, tomatoes, beets, avocado, and red onion, all layered to perfection. A simple vinaigrette dressing, made with olive oil, vinegar, salt, and pepper, enhances the natural flavors of the vegetables without overpowering them.
2. **Greek Layered Summer Salad:** Inspired by the vibrant cuisine of Greece, this variation incorporates crumbled feta cheese, Kalamata olives, and fresh oregano to the classic layered salad. A tangy lemon-tahini dressing adds a delightful Mediterranean touch, creating a salad that is both refreshing and flavorful.
3. **Asian Layered Summer Salad:** With a nod to the bold flavors of Asia, this recipe features a medley of shredded carrots, red cabbage, bell peppers, and edamame, layered with grilled tofu or tempeh. A sweet and savory dressing, made with soy sauce, rice vinegar, sesame oil, and ginger, brings all the elements together in perfect harmony.
4. **Southwestern Layered Summer Salad:** This Southwestern-inspired salad combines the vibrant flavors of corn, black beans, avocado, and bell peppers, layered with a zesty cilantro-lime dressing. A sprinkle of chili powder and cumin adds a touch of warmth and smokiness, creating a salad that is both refreshing and satisfying.
5. **Tropical Layered Summer Salad:** Transport yourself to a tropical paradise with this salad, featuring layers of juicy mango, pineapple, papaya, and kiwi, topped with a creamy coconut dressing. A sprinkle of toasted coconut flakes adds a delightful crunch and tropical aroma, making this salad a perfect treat for a summer gathering.
SUMMER LAYERED CHICKEN SALAD
You can pull off a delicious and fabulous-looking layered chicken salad in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In deep 3-quart salad bowl, place half of the lettuce. Layer with chicken, cheese, pecan halves, remaining lettuce and strawberries.
- In small bowl or glass measuring cup, mix dressing ingredients with wire whisk until well blended. Just before serving, pour dressing over salad.
Nutrition Facts : Calories 490, Carbohydrate 17 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g, TransFat 0 g
LAYERED SUMMER SALAD
A little fresh basil in the dressing brings this make-ahead salad up-to-date. Substitute torn romaine lettuce for the spinach, if you like. For a dramatic presentation, serve this salad in a clear glass bowl. The salad must refrigerate for 5 hours, which is included in preparation time. This recipe is by Kraft.
Provided by CookingONTheSide
Categories Onions
Time 5h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Layer spinach, 1 cup of the cheese, the mushrooms, onions, tomatoes and peas in 3-qt.serving bowl.
- Mix mayo, sour cream and basil.
- Spread over salad, completely covering top of salad (gently spread the mayonnaise mixture over the entire salad, sealing to the edges to lock in the taste).
- Cover.
- Refrigerate at least 5 hours.
- Sprinkle with remaining 1/2 cup cheese and the bacon just before serving.
Nutrition Facts : Calories 170.6, Fat 11.3, SaturatedFat 5, Cholesterol 24.2, Sodium 244.5, Carbohydrate 10.9, Fiber 2.7, Sugar 4.3, Protein 7.3
LAYERED SUMMER SALAD
A great dish to bring to a party, Layered Summer Salad is simple to make and stunning to look at.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the yellow pepper, lemon juice, and 1 tablespoon olive oil and toss to coat. Season with salt and pepper and transfer to a clear serving bowl.
- Repeat with remaining vegetables, tossing each in a different juice or vinegar and oil combination, spreading each in a thin layer in the bowl.
SUMMER LAYERED CHICKEN SALAD
You can pull off a delicious and fabulous-looking layered chicken salad in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In deep 3-quart salad bowl, place half of the lettuce. Layer with chicken, cheese, pecan halves, remaining lettuce and strawberries.
- In small bowl or glass measuring cup, mix dressing ingredients with wire whisk until well blended. Just before serving, pour dressing over salad.
Nutrition Facts : Calories 490, Carbohydrate 17 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g, TransFat 0 g
LAYERED SUMMER SALAD
Make and share this Layered Summer Salad recipe from Food.com.
Provided by Rhonda O
Categories Vegetable
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large deep bowl layer lettuce, onion, green pepper, and cheese.
- Add ring of squash,In medium bowl stir together real mayonnaise,horseradish, lemon juice,Worcestershire, hot pepper sauce and garlic salt until smooth.
- Spoon dressing into center;surround with remaining tomatoes.
- Cover and refrigerate 4 to 6 hours or overnight.
Nutrition Facts : Calories 143.7, Fat 9.9, SaturatedFat 3.3, Cholesterol 16.4, Sodium 234.7, Carbohydrate 11, Fiber 1.9, Sugar 4.9, Protein 4.4
LAYERED SUMMER PASTA SALAD
Layer, toss and serve. What could be easier for a 30-minute, simple summer salad!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix and dressing. Add pasta; toss to combine.
- In 3- or 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce, carrots, broccoli and pasta mixture. Top with tomatoes. Serve immediately, or refrigerate.
Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 10 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g
LAYERED SUMMER SALAD
Steps:
- cook bacon until crisp and set aside. shred lettuce,chop mushrooms and onions, dice the tomatoes and cut up the cucmber. Start with the lettuce by placing it along the bottom of a long glass baking dish or large salad bowl. Layer ingredients...it doesn't matter in what order you layer the ingredients. Top with cheese and can use whatever dressing you prefer....fast~easy and GREAT for summer parties and very pretty.
Tips:
- Prep Ahead: For a stress-free gathering, prep and marinate the chicken, chop the veggies, and make the dressing ahead of time. Assemble the salad just before serving.
- Choose Fresh, Seasonal Produce: Vibrant, in-season veggies will elevate the salad's flavor and appearance. Visit local farmers' markets or grocery stores for the best selection.
- Marinate the Chicken: Marinating the chicken in a flavorful blend of herbs, spices, and olive oil tenderizes and infuses it with delicious flavors.
- Don't Overcook the Chicken: To maintain its juiciness and prevent drying out, cook the chicken until it reaches an internal temperature of 165°F (74°C).
- Use a Variety of Textures: Incorporate a mix of crunchy veggies (like bell peppers and cucumbers), soft and juicy ones (like tomatoes and avocado), and creamy elements (like mozzarella cheese) for a delightful textural experience.
- Make a Tangy Dressing: A well-balanced dressing is crucial for tying all the flavors together. Combine olive oil, lemon juice, honey, Dijon mustard, and herbs for a zesty and flavorful vinaigrette.
- Layer for Visual Appeal: Arrange the salad components in distinct layers for a visually stunning presentation. This will also make it easier for guests to scoop up a bit of everything in each bite.
- Serve Immediately: Assemble the salad just before serving to ensure the components stay fresh and crisp.
Conclusion:
This layered summer salad is a symphony of flavors, textures, and colors, perfect for any warm-weather gathering. With its succulent chicken, vibrant veggies, creamy mozzarella, and tangy dressing, it's a dish that will tantalize your taste buds and leave you feeling satisfied and refreshed. So, gather your ingredients, fire up the grill, and treat yourself to this delightful summer salad today!
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