Best 3 Layered Spaghetti Casserole Recipes

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Indulge in a culinary delight with our enticing Layered Spaghetti Casserole, a harmonious blend of flavors that will tantalize your taste buds. This delectable dish features layers of succulent spaghetti, savory ground beef, a luscious tomato sauce, a creamy ricotta filling, and a crispy golden brown cheese topping. Each bite offers a symphony of textures and flavors, from the tender spaghetti to the juicy ground beef, the tangy tomato sauce, and the velvety ricotta cheese. The casserole is not only a feast for the taste buds but also a visual masterpiece, sure to impress your family and friends. This recipe collection includes three variations of the Layered Spaghetti Casserole: a classic recipe, a vegetarian version, and a spicy rendition. Each variation promises a unique taste experience, catering to different dietary preferences and spice levels.

Let's cook with our recipes!

LAYERED SPAGHETTI CASSEROLE



Layered Spaghetti Casserole image

This family-pleasing casserole is sure to be a hit at your next potluck gathering. Caesar salad are French bread are tasty accompaniments. I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Spaghetti

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb ground beef
30 ounces spaghetti sauce (1 jar)
8 ounces spaghetti, cooked and drained
2 eggs, beaten
1/3 cup parmesan cheese
15 ounces part-skim ricotta cheese
1/2 cup chopped fresh parsley
1 cup shredded mozzarella cheese (4-ounces)

Steps:

  • Heat oven to 350.
  • Cook ground beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in spaghetti sauce; remove from heat.
  • Mix spaghetti, eggs and Parmesan cheese; spread in ungreased rectangler baking dish, 13x9x2-inches.
  • Mix ricotta cheese and parsley; spread evenly over spaghetti mixture. Pour sauce mixture over ricotta cheese mixture. Sprinkle with mozzarella cheese.
  • Bake uncovered about 20 minutes or until mixture is hot and cheese is melted.

LAYERED SPAGHETTI CASSEROLE



Layered Spaghetti Casserole image

This recipe from Mr. Food sounded so good, I bought the ingredients on my lunch break so I could start making it as soon as I got home. It passed the fussy teenager test!

Provided by Tammy Summers

Categories     Casseroles

Time 40m

Number Of Ingredients 11

8 oz uncooked spaghetti
1 lb ground beef
1 small onion, chopped
26 oz jar pasta sauce with mushrooms
1/4 c butter
1/4 c all-purpose flour
12 oz can evaporated milk
1/2 c grated parmesan cheese
1/4 tsp salt
1/4 tsp black pepper
2 c (8 ounces) shredded cheddar cheese, divided

Steps:

  • 1. Cook spaghetti according to package directions; drain.
  • 2. Meanwhile, cook beef and onion in a skillet over medium-heat, stirring until beef crumbles and is no longer pink; drain. Combine pasta, meat mixture, and pasta sauce in a large bowl, toss to combine. Set aside.
  • 3. Preheat oven to 400 degrees F. Melt butter in a saucepan over medium heat. Stir in flour; cook 1 minute. Gradually whisk in milk; cook 5 minutes or until thickened. Remove from heat; stir in Parmesan cheese, salt, and pepper.
  • 4. Pour half of spaghetti mixture into a lightly greased 7 x 11 inch baking dish; pour cheese sauce over spaghetti. Sprinkle with 1 cup cheddar cheese. Top with remaining spaghetti mixture, and sprinkle with remaining 1 cup cheddar cheese. Bake at 15 minutes or until cheese melts.

LAYERED SPAGHETTI CASSEROLE



Layered Spaghetti Casserole image

Provided by Kitchen Crew

Categories     Casseroles

Number Of Ingredients 8

1 lb lean ground beef
30 oz spaghetti sauce
8 oz spaghetti, cooked and drained
2 large eggs, beaten
1/3 c grated parmesan cheese
15 oz part skim ricotta cheese
1/2 c fresh parsley, chopped
1 c mozzarella cheese, shredded

Steps:

  • 1. Heat the oven to 350.
  • 2. Cook the ground beef in a 10-inch skillet, over medium-high heat, stirring occasionally, until brown the drain off the excess fat.
  • 3. Stir in the spaghetti sauce and remove from the heat.
  • 4. Mix the spaghetti, eggs and parmesan cheese, blending well, then spread in an ungreased rectangular baking dish, 13 X 9 X 2-inches.
  • 5. Mix the ricotta cheese and parsley, blending well, then spread evenly over the spaghetti mixture.
  • 6. Pour the sauce mixture over the ricotta cheese mixture.
  • 7. Sprinkle with the mozzarella cheese.
  • 8. Bake, uncovered, for about 20 minutes or until the mixture is hot and the cheese is melted.
  • 9. Serve hot.

Tips:

  • Use a variety of cheeses. This will give your casserole a more complex flavor. Some good options include mozzarella, cheddar, Parmesan, and ricotta.
  • Don't overcook the noodles. They should be al dente, or slightly firm to the bite. This will prevent them from becoming mushy in the casserole.
  • Season the sauce well. This is important for adding flavor to the casserole. Use a combination of Italian herbs, garlic, and salt and pepper.
  • Layer the casserole carefully. Start with a layer of sauce, then add the noodles, then the cheese, and so on. This will help to ensure that the casserole cooks evenly.
  • Bake the casserole until it is bubbly and golden brown. This will usually take about 30 minutes.

Conclusion:

Layered spaghetti casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. With a few simple tips, you can make sure that your casserole turns out perfectly every time. So next time you're looking for a quick and easy dinner, give layered spaghetti casserole a try!

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