Best 3 Layered Southwestern Chicken Salad Recipes
Calling all Southwestern cuisine enthusiasts and chicken salad lovers! Get ready to embark on a culinary journey that combines the vibrant flavors of the Southwest with the classic charm of chicken salad. This layered Southwestern chicken salad recipe offers a symphony of textures and tastes, making it the perfect dish for a light lunch, a delightful side, or an impressive party appetizer.
The foundation of this culinary masterpiece is tender, shredded chicken, which is then elevated with a medley of Southwestern-inspired ingredients. Roasted corn, black beans, and diced tomatoes add a pop of color, sweetness, and a touch of smokiness. A zesty combination of chili powder, cumin, and paprika brings forth the essence of the Southwest, while fresh cilantro and lime juice lend a refreshing brightness.
To bring the dish to life, layers of creamy avocado, flavorful black beans, and a tangy dressing made with Greek yogurt, mayonnaise, and honey create a symphony of flavors and textures. The result is a salad that's not just visually stunning but also a delight to the palate.
So gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that pays tribute to the vibrant flavors of the Southwest, one spoonful at a time. This layered Southwestern chicken salad promises to become a favorite in your recipe collection, whether you're hosting a gathering or simply seeking a delightful meal.
SOUTHWESTERN CHICKEN LAYERED SALAD
Dinner just got easier! Layer a deliciously fun meal in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Arrange lettuce on large platter. In 10-inch nonstick skillet, place chicken and reserved liquid from corn. Sprinkle with taco seasoning mix. Cook over medium heat 2 to 3 minutes, stirring constantly, until blended and thoroughly heated.
- Arrange chicken mixture over lettuce. Sprinkle with cheese and corn. Drizzle with dressing; top with corn chips. Garnish with salsa.
Nutrition Facts : Calories 440, Carbohydrate 29 g, Cholesterol 90 mg, Fat 3, Fiber 3 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 5 g, TransFat 0 g
LAYERED SOUTHWESTERN CHICKEN SALAD
This beautiful salad is pretty enough to be a centerpiece, and it comes together in a snap. But don't tell your guests, they'll think you spent hours on it! -Marci Dietrich of Fairfax Station, Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- For dressing, in a blender, combine the first six ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a small bowl; cover and refrigerate until serving. , In a 4-qt. glass salad bowl, layer the remaining ingredients in the order listed. Serve with dressing.
Nutrition Facts : Calories 511 calories, Fat 32g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 1127mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 6g fiber), Protein 22g protein.
SOUTHWESTERN CHICKEN LAYERED SALAD
Dinner just got easier! Layer a deliciously fun meal in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Arrange lettuce on large platter. In 10-inch nonstick skillet, place chicken and reserved liquid from corn. Sprinkle with taco seasoning mix. Cook over medium heat 2 to 3 minutes, stirring constantly, until blended and thoroughly heated.
- Arrange chicken mixture over lettuce. Sprinkle with cheese and corn. Drizzle with dressing; top with corn chips. Garnish with salsa.
Nutrition Facts : Calories 440, Carbohydrate 29 g, Cholesterol 90 mg, Fat 3, Fiber 3 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use a variety of beans and corn to add flavor and texture to the salad. Black beans, pinto beans, and corn are all great options.
- Don't be afraid to experiment with different types of cheese. Monterey Jack, cheddar, and pepper Jack are all popular choices.
- If you don't have any cooked chicken, you can use rotisserie chicken or canned chicken breast.
- Be sure to let the salad chill for at least 30 minutes before serving so that the flavors can meld.
- Serve the salad with your favorite toppings, such as sour cream, guacamole, salsa, or tortilla chips.
Conclusion:
Layered Southwestern Chicken Salad is a delicious and easy-to-make dish that is perfect for a picnic, potluck, or lunch. With its combination of flavors and textures, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a new salad recipe to try, give Layered Southwestern Chicken Salad a try. You won't be disappointed!
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