Best 6 Layered Shrimp Dip Recipes

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Indulge in a symphony of flavors with our layered shrimp dip, a culinary masterpiece that will tantalize your taste buds and leave you craving for more. This delectable dip features a creamy and luscious base layer made from a blend of cream cheese, sour cream, mayonnaise, and a hint of lemon juice, providing a smooth and tangy foundation. The second layer unveils a burst of savory goodness with succulent shrimp, red onion, celery, and a touch of Old Bay seasoning, adding a delightful crunch and a hint of smokiness. The final layer is a vibrant and flavorful salsa layer, boasting a medley of juicy tomatoes, crisp bell peppers, zesty onions, and a hint of cilantro, creating a refreshing and tangy contrast to the creamy and savory layers beneath. Serve this layered shrimp dip with an assortment of crackers, tortilla chips, or pita bread for a perfect appetizer or party snack that is sure to impress your guests.

Here are our top 6 tried and tested recipes!

LAYERED SHRIMP DIP



Layered Shrimp Dip image

People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. -Sue Broyles, Cherokee, Texas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12-16 servings.

Number Of Ingredients 9

3 ounces cream cheese, softened
6 tablespoons salsa, divided
1/2 cup cocktail sauce
3 cans (6 ounces each) small shrimp, rinsed and drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Sliced green onions
Tortilla chips

Steps:

  • In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. , Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.

Nutrition Facts : Calories 95 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 387mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

LAYERED SHRIMP DIP



Layered Shrimp Dip image

Make and share this Layered Shrimp Dip recipe from Food.com.

Provided by abloom69

Categories     Lunch/Snacks

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 9

1/2 cup sour cream
8 ounces cream cheese, softened
1/4 cup mayonnaise
3 (4 ounce) cans shrimp, drained
1 cup seafood cocktail sauce
2 cups mozzarella cheese, shredded
1 green pepper, chopped
3 green onions, chopped
1 tomatoes, diced

Steps:

  • Mix the sour cream, cream cheese and mayonnaise together and spread in *pan.
  • Scatter the shrimp over top of mayo/cheese mixture.
  • Add layers of mozzarella, green pepper, green onions and tomato and cocktail sauce.
  • Cover and chill.
  • *Sometimes I use bowls, platters etc -- see what you have, it is adaptable.

LAYERED SHRIMP DIP



Layered Shrimp Dip image

What makes this shrimp dip different from the others posted is the inclusion of shredded mozzarella cheese. Great with Ritz!

Provided by jnpj7468

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 cup mayonnaise
1 (8 ounce) jar seafood cocktail sauce
1 cup mozzarella cheese, shredded
1 (10 ounce) can cooked baby shrimp
1 bunch green onion, sliced
1 (2 ounce) can sliced black olives, drained

Steps:

  • Soften cream cheese and mix together with mayonnaise.
  • Spread this mixture evenly onto the bottom of the serving platter.
  • Layer with cocktail sauce, then mozzarella cheese, followed by baby shrimp, and finally green onions and black olives.
  • Chill for at least 30 minutes prior to serving.

LAYERED SHRIMP DIP BY FREDA



Layered Shrimp Dip By Freda image

Great for parties!!! Easy make ahead Dip for New Years or any occasion. What makes this so Easy is; its Layered. Can be Served with Crackers, Chips, or Mini bread slices. Options are Unlimited. Reduced Fat Version included. No Guilt here. Photo coming.

Provided by FREDA GABLE

Categories     Seafood Appetizers

Time 15m

Number Of Ingredients 18

ORIGINAL VERSION SHRIMP DIP
8 oz cream cheese
2 Tbsp mayonnaise
1/4 tsp or dash of worchestershire sauce
2 tsp lemon juice
1/2 tsp season salt (i use johnny's)
1/2 tsp lemon pepper ( optional)
1 ` lb shrimp, boiled & peeled (or salad shrimp) i use the larger shrimp
1 jar(s) 8 oz coctail sauce
1/2 lb monterey jack cheese, ( shredded)
3 whole green onions, ( chopped)
1/2 c green bell pepper, (chopped)
1/2 c sliced ripe black olives
salted crackers of your choice, chips or tiny bread slices.
REDUCED FAT VERSION
instead of reg. cream cheese, sub. 4 oz reduced fat cream cheese & 4 oz fat free cream cheese. both softened.
sub mayo for; light mayo. include 1/4 tsp granulated garlic, 1/4 tsp onion pdr, 1/4 tsp celery seed, instead of the seasoning salt.
sub 1 cup grated reduced fat monterey jack cheese for regular. reduce olives to 1/3 cup. enjoy.

Steps:

  • 1. Mix the Cream Cheese until smooth. Add next 5 ingredients= Mayo, Worcestershire sauce, Lemon Juice, season salt & lemon pepper. Mix well
  • 2. on a Large Round Serving Plate, Spread Mixture Evenly.
  • 3. Chop 1/2 the Shrimp, (saving the other 1/2 aside to use as topping later) Layer the rest of the Ingredients on top of the Cream cheese, as follows: Cocktail sauce Chopped shrimp Cheese, Green Onions, Bell Peppers, & Olives. Add Whole Shrimp; That's the ( other 1/2 of Whole shrimp not chopped) you set aside for the Top. Serve with Crackers, Chips, Small cocktail bread, Etc.

LAYERED SHRIMP DIP



Layered Shrimp Dip image

Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for shrimp.

Provided by DEBOKC

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 45m

Yield 24

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar cocktail sauce
½ pound cooked baby shrimp
3 green onions, chopped
1 (2.25 ounce) can sliced black olives, drained

Steps:

  • Spread cream cheese on a medium round serving platter. Layer with cocktail sauce. Top with baby shrimp, green onions and olives. Chill in the refrigerator at least 30 minutes before serving.

Nutrition Facts : Calories 54.7 calories, Carbohydrate 2.5 g, Cholesterol 24.6 mg, Fat 3.8 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 2.1 g, Sodium 177.9 mg, Sugar 1.3 g

LAYERED SHRIMP DIP



Layered Shrimp Dip image

This recipe and a crab dip, went around in the 1970's. I have made it every Christmas since. The original recipe called for canned shrimp but i hate the stuff, so I use cooked baby shrimp instead. The tomato soup in it sounds wierd, but believe me, u can't taste it, and mixed with the cream cheese and mayo, it has the perfect...

Provided by Dee Stillwell

Categories     Seafood Appetizers

Time 30m

Number Of Ingredients 10

1/4 c cold water
1 Tbsp or 1 pkg. knox gelatin, unflavored
1 - 15 oz can(s) campbell's tomato soup
1 - 8oz pkg creamed cheese
1 c mayonaise
3/4 c celery, very finely chopped
3/4 c green onions, finely chopped
1 tsp lemon pepper
1 tsp dill weed
3/4 lb fresh baby salad shrimp, coursley chopped

Steps:

  • 1. Mix together water & gelatin and set aside to soften. Next I chop my veggies in a food processor, it gets them the right size faster than old hands..lol.. In medium sized saucepan heat soup and whisk in gelatin. Cool a bit and then whisk in creamed cheese and mayonaise. Stir in celery, green onions, and spices. Coursly chop shrimp up a bit but do NOT add it to tomato mixture. Spray a 5 cup mold with cooking spray. spread 1/4 of the shrimp in the bottom of mold, Then 1/4 of the tomato mixture over it. Repeat to make 4 layers of shrimp and tomato mixture, starting and ending with shrimp. Cover and refrigerate overnight or for at least 3-4 hours. Unmold on serving plate and put crackers all around it. We like the with veggie crackers and sourdough bread pieces. I hope u enjoy this dip. It's delicious.
  • 2. You can make a crab version of this dip by using cream of celery or mushroom soup, and some old bay seasioning and use crab instead of shrimp. I am still partial to the shrimp though.

Tips:

  • Use fresh shrimp for the best flavor and texture.
  • If you don't have a food processor, you can finely chop the shrimp by hand.
  • Be sure to drain the shrimp well before adding it to the dip.
  • Use a high-quality sour cream and mayonnaise for the best results.
  • Add the seasonings to taste. You can always add more, but it's hard to take them out.
  • Chill the dip for at least 30 minutes before serving to allow the flavors to meld.
  • Serve the dip with a variety of dippers, such as crackers, chips, or vegetables.

Conclusion:

This layered shrimp dip is a delicious and easy appetizer that is perfect for any occasion. It's made with a combination of shrimp, cream cheese, sour cream, mayonnaise, and seasonings. The dip is then layered with a layer of guacamole and a layer of pico de gallo. The result is a creamy, flavorful dip that is sure to please everyone. Whether you're hosting a party or just looking for a quick and easy snack, this layered shrimp dip is the perfect choice.

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