Calling all seafood enthusiasts! Get ready to embark on a culinary adventure with our exquisite Layered Seafood Dip. This tantalizing dish combines the delightful flavors of crab, shrimp, and tuna, perfectly complemented by a creamy and flavorful sauce. Served in a stunning trifle dish, this dip will be the star of any gathering, whether it's a casual get-together or an elegant party.
The Layered Seafood Dip recipe includes three delectable variations: the Classic Layered Seafood Dip, the Avocado Layered Seafood Dip, and the Salsa Layered Seafood Dip. Each variation offers a unique twist on the classic, ensuring that there's something for every palate. The Classic Layered Seafood Dip is a timeless favorite, featuring a creamy base topped with layers of crab, shrimp, and tuna. The Avocado Layered Seafood Dip adds a creamy and refreshing touch with the addition of ripe avocados, while the Salsa Layered Seafood Dip brings a zesty kick with a layer of flavorful salsa.
LAYERED SEAFOOD DIP
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.
Provided by Vanessa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h15m
Yield 48
Number Of Ingredients 10
Steps:
- In a medium bowl, blend cream cheese, sour cream and mayonnaise.
- In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
- Cover and chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g
"THAT CRAB STUFF" AKA LAYERED SEAFOOD DIP
This is one of my significant other, Larry's, absolute favorite appetizers for me to make for football parties and any other get together we go to. It is easy to put together when you need something in a hurry.
Provided by Sheila Kremer
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Soften cream cheese at room temperature. While this is softening, finely chop the package of imitation crab and set aside.
- 2. With hand mixer, beat cream cheese with the mayonnaise until smooth and then beat in the dry garlic and herb dressing mix.
- 3. Spread the cream cheese mixture on a large platter.
- 4. Spread a layer of cocktail sauce over the cream cheese mixture.
- 5. Put imitation crab and shrimp over the cocktail sauce. Sprinkle lightly with Old Bay seasoning.
- 6. Sprinkle shredded cheese over the top. Serve and enjoy!
Tips:
- Use fresh seafood: The fresher the seafood, the better the dip will taste. If you can't find fresh seafood, frozen seafood is a good option.
- Cook the seafood properly: Don't overcook the seafood, or it will become tough and rubbery. Cook shrimp and crab for just a few minutes, until they are cooked through but still tender.
- Use a variety of seafood: Don't be afraid to mix and match different types of seafood. For example, you could use a combination of shrimp, crab, and lobster.
- Use a good quality cream cheese: The cream cheese is the base of the dip, so it's important to use a good quality brand. Avoid using whipped cream cheese, as it will not hold up well in the dip.
- Add your favorite seasonings: Feel free to add your favorite seasonings to the dip. Some good options include Old Bay seasoning, lemon juice, or dill.
Conclusion:
Layered seafood dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's a great way to use up leftover seafood, and it's also a great way to impress your guests. So next time you're looking for a quick and easy appetizer, give layered seafood dip a try.
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